Best 4 Kellys Chili Recipes
# **Dive into a Symphony of Flavors: Explore Kelly's Chili and Its Delectable Variations**
Indulge in a culinary journey with Kelly's chili, a dish that tantalizes taste buds with its rich, smoky, and subtly spicy flavors. Made with a medley of ground beef, tender beans, juicy tomatoes, and an array of aromatic spices, this classic chili is a hearty and comforting indulgence.
But the culinary adventure doesn't stop there. Embark on a voyage of taste as you explore the diverse variations of Kelly's chili, each offering a unique twist on the beloved original. From the zesty kick of the spicy chili to the smoky allure of the chipotle chili, and the vegetarian chili's delightful meatless twist, there's a chili variation that caters to every palate.
So, prepare to embark on a flavorful expedition as we delve into the depths of Kelly's chili and its enticing variations. Let your taste buds dance with delight as you discover the perfect chili to warm your soul and satisfy your cravings.
KELLY'S CHILI
This is the best chili recipe ever! My friend Kelly taught me how to make it, hence the name. My younger brother loves this recipe so much he makes me make it every two weeks.
Provided by SHREY
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the oil in a skillet over medium heat, and cook the chicken 10 minutes, or until juices run clear.
- Transfer chicken to a large pot over medium heat. Pour the tomatoes and kidney bean liquid into the pot. Mix in onions and potatoes. Season with chili powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until vegetables are tender. Mix in kidney beans and corn, and continue cooking 10 minutes, or until heated through.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 41.1 g, Cholesterol 24.9 mg, Fat 6.9 g, Fiber 10.4 g, Protein 17.1 g, SaturatedFat 1.6 g, Sodium 780.8 mg, Sugar 6.9 g
KELLY'S CHILI
This is my very own recipe that I have won 3 chili cook-offs with! PERFECT for the Super Bowl coming up!!!!
Provided by Wildflour
Categories Beans
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- Stir and bring just to a low simmer, reduce heat and cook for at least 1-2 hours in a crockpot Thick, rich and slightly sweet/slightly hot, very unique!
KELLY'S CHILI
This is the best chili recipe ever! My friend Kelly taught me how to make it, hence the name. My younger brother loves this recipe so much he makes me make it every two weeks.
Provided by SHREY
Categories Chicken Chili
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the oil in a skillet over medium heat, and cook the chicken 10 minutes, or until juices run clear.
- Transfer chicken to a large pot over medium heat. Pour the tomatoes and kidney bean liquid into the pot. Mix in onions and potatoes. Season with chili powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until vegetables are tender. Mix in kidney beans and corn, and continue cooking 10 minutes, or until heated through.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 41.1 g, Cholesterol 24.9 mg, Fat 6.9 g, Fiber 10.4 g, Protein 17.1 g, SaturatedFat 1.6 g, Sodium 780.8 mg, Sugar 6.9 g
KELLY'S CHILI
Make and share this Kelly's Chili recipe from Food.com.
Provided by KJK 5
Categories Pork
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Brown meat in a heavy bottomed stock pot until no longer pink. Drain.
- Return meat to pot with onion, green and jalapeno peppers and garlic. Sweat until onions are translucent.
- Add black beans,all 3 kinds of tomato and beer (I pour the beer into the tomato cans to get any "leftovers"). Add seasonings, stir.
- Bring to a boil, reduce heat and simmer for 30 minutes (or longer if you like).
- I serve mine over elbow noodles with cheese and sour cream.
Tips:
- Soak the dried beans overnight before cooking to reduce cooking time.
- Use a variety of beans to add different flavors and textures to the chili.
- Brown the beef and sausage before adding it to the chili to develop more flavor.
- Add a variety of vegetables to the chili, such as onions, peppers, carrots, and corn.
- Season the chili with chili powder, cumin, oregano, and salt and pepper to taste.
- Simmer the chili for at least 30 minutes to allow the flavors to meld.
- Serve the chili with toppings such as sour cream, shredded cheese, and chopped onions.
Conclusion:
Kelly's chili is a hearty, flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, vegetarian or meat-based, Kelly's chili is sure to be a hit. So next time you are looking for a warm and comforting meal, give Kelly's chili a try.
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