Best 4 Kellys Chicken And Ziti Recipes
Indulge in a culinary delight with Kelly's Chicken and Ziti, a tantalizing dish that harmonizes succulent chicken, tender ziti pasta, and a velvety Alfredo sauce. This delectable recipe captivates the palate with its creamy richness, savory chicken, and the perfect balance of herbs and spices. It's an ideal meal for family gatherings, potlucks, or a cozy dinner at home.
This comprehensive article features not only the classic Kelly's Chicken and Ziti recipe but also a collection of enticing pasta dishes to tantalize your taste buds. Explore variations like the hearty Chicken Florentine Ziti, bursting with spinach, mushrooms, and a creamy Alfredo sauce. For a lighter option, try the vibrant Primavera Ziti, a medley of fresh vegetables tossed in a zesty tomato sauce.
If you're craving a cheesy indulgence, the Baked Ziti with Sausage and Ricotta will satisfy your desires. This dish combines savory sausage, creamy ricotta, and melted mozzarella cheese, all enveloped in a rich tomato sauce. And for a unique twist, the Ziti with Vodka Sauce offers a tangy and flavorful experience, perfect for those who enjoy a touch of spice.
With step-by-step instructions, helpful tips, and stunning photos, this article guides you through each recipe, ensuring culinary success. Whether you're a seasoned cook or just starting your culinary journey, you'll find inspiration and delicious meals within these pages. So, gather your ingredients, preheat your oven, and embark on a delightful adventure with Kelly's Chicken and Ziti and its accompanying pasta recipes.
CHICKEN PARMESAN BAKED ZITI RECIPE BY TASTY
Here's what you need: ziti pasta, chicken breasts, tomato sauce, mozarella, parmesan cheese, fresh basil, salt, pepper
Provided by Tasty
Categories Dinner
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F (190°C).
- Boil pasta for 10 minutes, then drain.
- Dice chicken breasts and cook thoroughly. Add tomato sauce, then add cooked pasta and mix until the pasta is coated with sauce.
- Pour half of the pasta into a greased 11x7-inch (27x17 cm) or 9x13 inch (22x33 cm) baking dish. Sprinkle evenly with 1 cup (100 G) of mozzarella cheese, ½ cup (55 G) of parmesan, ⅛th cup of basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining cheese and basil.
- Bake for 20 minutes, remove and sprinkle immediately with additional Parmesan cheese and fresh basil.
- Enjoy!
Nutrition Facts : Calories 594 calories, Carbohydrate 66 grams, Fat 16 grams, Fiber 4 grams, Protein 43 grams, Sugar 7 grams
SKILLET ZITI WITH CHICKEN AND BROCCOLI
Here's an elegant entree you'll be proud to serve. It looks like you spent hours, but it's so simple. I like to add a splash of lemon for a refreshing finishing touch. -Tammy Diekemper, Marine, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Sprinkle chicken with pepper and 1/8 teaspoon salt. In a large skillet, saute chicken in 1 tablespoon butter until no longer pink. Remove and keep warm., In the same skillet, saute onion in remaining butter until tender. Add the garlic, pepper flakes, oregano and remaining salt; cook 1 minute longer. Stir in broth and milk; bring to a boil. Add ziti; cook for 7-8 minutes or until ziti is tender, adding broccoli and red peppers during the last 5 minutes of cooking., Return chicken to skillet; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 528 calories, Fat 13g fat (6g saturated fat), Cholesterol 88mg cholesterol, Sodium 975mg sodium, Carbohydrate 60g carbohydrate (12g sugars, Fiber 7g fiber), Protein 43g protein.
KELLY'S CHICKEN AND ZITI
Chicken Ziti with not only broccoli, but also tomatoes, rosemary and a light cream sauce. Let Ziti light up your world.
Provided by Kelly
Categories Chicken Pasta
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Drop in pasta and cook for 8 to 10 minutes or until al dente. Drain.
- Meanwhile, put olive oil and minced garlic in large skillet. Cut chicken into small pieces and brown in skillet. Add tomatoes and rosemary and stir together. Parboil broccoli (by partially cooking it in boiling water, just to soften) and add it to the chicken mixture. Pour cream over all, stir together and bring to a simmer. Add chicken mixture to cooked pasta and toss to coat. Top with cheese and serve.
Nutrition Facts : Calories 552.6 calories, Carbohydrate 65.6 g, Cholesterol 77.5 mg, Fat 22.5 g, Fiber 4.9 g, Protein 22.7 g, SaturatedFat 12.1 g, Sodium 257.7 mg, Sugar 5.4 g
GRILLED CHICKEN AND ZITI SALAD
Categories Salad Chicken Pasta Picnic Kid-Friendly Backyard BBQ Grill Grill/Barbecue Boil Gourmet Small Plates
Yield Serves 8 to 10
Number Of Ingredients 12
Steps:
- In an oiled ridged grill pan heated over moderately high heat or on a rack set 4 to 6 inches over glowing coals grill the chicken breasts for 8 to 10 minutes on each side, or until they are springy to the touch, and transfer them to a dish. Sprinkle the chicken with the lemon juice and let it cool. In a kettle of boiling salted water boil the ziti until it is tender. In a colander refresh the ziti under cold water and drain it well.
- In a large bowl toss together the ziti, the bell peppers, the celery, the onion, the olives, and the dill. Remove the chicken from the dish, reserving the juices, slice it thin, and add it to the ziti salad. To the juices in the dish add the vinegar, the mayonnaise, the mustard, and salt and black pepper to taste, whisk the mixture well, and add the oil in a stream, whisking until the dressing is emulsified. Add the dressing to the salad, toss the salad well, and season it with salt and black pepper.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Brown the chicken: Browning the chicken adds flavor and helps to keep it moist. Be sure to brown the chicken in a single layer so that it cooks evenly.
- Use a large pot: You'll need a large pot to cook the pasta and chicken together. A 6-quart pot is a good size.
- Cook the pasta according to the package directions: The pasta should be cooked al dente, or slightly firm to the bite.
- Don't overcrowd the pot: When you add the pasta to the pot, be sure to stir it gently to prevent it from sticking together.
- Use a good quality cheese: The cheese is one of the most important ingredients in this dish, so be sure to use a good quality cheese that melts well.
- Serve immediately: This dish is best served immediately, while the pasta is still hot and the cheese is melted.
Conclusion:
Kelly's Chicken and Ziti is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great dish to make ahead of time and reheat for lunch or dinner. With a few simple tips, you can make this dish even better. So next time you're looking for a quick and easy meal, give Kelly's Chicken and Ziti a try.
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