Best 4 Kellys Butter Bean Chili Recipes

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Indulge in a flavor-packed culinary journey with Kelly's Butter Bean Chili, a hearty and satisfying dish that tantalizes taste buds with its unique blend of textures and flavors. This vegetarian chili showcases the humble butter bean, also known as lima beans, in a starring role, offering a creamy and velvety texture that complements the robust flavors of chili spices. The recipe features a symphony of ingredients, including diced tomatoes, aromatic onions, crisp bell peppers, and a medley of spices that create a harmonious balance of heat and warmth. The secret ingredient, a generous dollop of creamy peanut butter, adds a touch of richness and nuttiness, elevating the chili to a new level of deliciousness. Prepare to embark on a culinary adventure with Kelly's Butter Bean Chili, a delightful fusion of flavors and textures that will leave you craving more.

The article offers variations to cater to different dietary preferences and tastes. For a vegan twist, substitute vegetable broth for chicken broth, and for those seeking a spicier kick, add an extra pinch of chili powder or a dash of cayenne pepper. If you prefer a smoother texture, blend a portion of the chili until velvety smooth and then stir it back into the pot for a delightful combination of textures. Additionally, the article provides a recipe for cornbread, a classic accompaniment to chili, allowing you to create a complete and satisfying meal.

Let's cook with our recipes!

5 BEAN CHILI



5 Bean Chili image

Provided by Sandra Lee

Categories     main-dish

Time 8h10m

Yield 8 servings

Number Of Ingredients 13

1 1/2 pounds lean ground beef
2 cups chopped onion
1 (15-ounce) can light red kidney beans, drained
1 (15-ounce) can dark red kidney beans, drained
1 (15-ounce) can cannellini beans, drained
1 (15-ounce) can butter beans, drained
1 (15-ounce) can pinto beans, drained
2 (14 1/2-ounce) cans diced tomatoes with jalapenos
2 (1 1/4 ounce) packets chili seasoning mix
1 (8-ounce) can tomato sauce
1 cup water
Salt and pepper
Suggested servings: cornbread, sour cream, cheese, chips, and fresh cilantro

Steps:

  • In a skillet over medium-high heat, brown ground beef with the onions. Be sure to break up clumps as much as possible. Put the mixture in a slow cooker.
  • Add remaining ingredients and stir together. Cover and cook on high setting for 4 hours or on low for 7 to 8 hours.
  • Ladle into bowls and serve with your favorite chili fixings.

KELLY'S CHILI



Kelly's Chili image

This is the best chili recipe ever! My friend Kelly taught me how to make it, hence the name. My younger brother loves this recipe so much he makes me make it every two weeks.

Provided by SHREY

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 1h5m

Yield 8

Number Of Ingredients 10

1 tablespoon vegetable oil
1 pound skinless, boneless chicken meat, cut into bite-size pieces
2 (14.5 ounce) cans diced tomatoes
2 (15 ounce) cans light red kidney beans, drained, liquid reserved
2 onions, chopped
3 potatoes, peeled and chopped
3 tablespoons chili powder
salt to taste
1 tablespoon ground black pepper
¾ cup fresh corn kernels

Steps:

  • Heat the oil in a skillet over medium heat, and cook the chicken 10 minutes, or until juices run clear.
  • Transfer chicken to a large pot over medium heat. Pour the tomatoes and kidney bean liquid into the pot. Mix in onions and potatoes. Season with chili powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until vegetables are tender. Mix in kidney beans and corn, and continue cooking 10 minutes, or until heated through.

Nutrition Facts : Calories 290.4 calories, Carbohydrate 41.1 g, Cholesterol 24.9 mg, Fat 6.9 g, Fiber 10.4 g, Protein 17.1 g, SaturatedFat 1.6 g, Sodium 780.8 mg, Sugar 6.9 g

KELLY'S CHILI



Kelly's Chili image

This is my very own recipe that I have won 3 chili cook-offs with! PERFECT for the Super Bowl coming up!!!!

Provided by Wildflour

Categories     Beans

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 22

3 lbs hamburger
1 green pepper, diced
1 red pepper, diced
1 medium onion, diced
3 -4 fresh jalapenos, chopped small
salt and pepper
garlic powder
1/3 cup good chili powder
1 3/4 cups ketchup (I like Hunt's)
3 tablespoons lime juice, can sub lemon jc. (I just use the concentrates)
4 -6 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons vinegar
1 1/2 teaspoons mustard
1 1/2 tablespoons cumin
3 cups spicy hot V8
1 (16 ounce) can dark red kidney beans, rinsed and drained
2 (8 ounce) packages fresh sliced mushrooms, can sub jarred
1 (14 1/2 ounce) can del monte original stewed tomatoes, with the juice and break up tomatoes
1 cup beef broth (optional)
extra salt and pepper
more garlic powder

Steps:

  • Stir and bring just to a low simmer, reduce heat and cook for at least 1-2 hours in a crockpot Thick, rich and slightly sweet/slightly hot, very unique!

KELLY'S BUTTER BEAN CHILI



KELLY'S BUTTER BEAN CHILI image

Categories     Soup/Stew     Bean     Stew     Quick & Easy

Yield 6-8 bowls

Number Of Ingredients 14

1 large sweet onion chopped
1 tbsp minced garlic
1 1/4 lb. lean ground beef
1 4 oz. can diced green chiles
1 chopped green bell pepper
1 28 oz. can tomato sauce
1 28 oz. can whole tomatoes (diced)
2 tbsp. chili powder
1 tbsp. cumin
3 tsp. brown sugar
1/4 tsp. cayenne pepper
1 15 oz. can butter beans
1 27 oz. can kidney beans
1 15 oz. can white beans

Steps:

  • In a skillet carmelize chopped onions. Add garlic. Reduce heat and set aside. In the same skillet brown the lean ground beef and drain. In a large pot combine onion mixture and ground beef. Add green chiles, and green pepper. Cook on medium heat for 5 min. Add tomato sauce, diced whole tomatoes, chili powder, cumin, cayenne pepper, and brown sugar. Let simmer for 10 min. Add rinsed beans and simmer for 30 min. Top with a sprinkle of cheddar cheese and ENJOY!

Tips:

  • Soak the dried beans overnight: This will help to soften them and reduce the cooking time.
  • Use a variety of beans: This will give your chili a more complex flavor and texture.
  • Don't be afraid to experiment with different spices: Chili is a great dish to experiment with different flavor combinations.
  • Add some sweetness: A little bit of sweetness can help to balance out the heat of the chili.
  • Garnish your chili with your favorite toppings: This could include sour cream, cheese, avocado, or cilantro.

Conclusion:

Kelly's butter bean chili is a delicious and easy-to-make recipe that is perfect for a weeknight meal. It is packed with flavor and can be tailored to your own taste preferences. Whether you like it mild or spicy, vegetarian or with meat, this chili is sure to be a hit with your family and friends. So next time you're looking for a comforting and satisfying meal, give this recipe a try.

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