Best 4 Kellys Apple Cocoa Cake Recipes
Calling all chocolate and apple lovers! This collection of Kelly's Apple Cocoa Cake recipes is sure to tantalize your taste buds and warm your heart. From the classic Apple Cocoa Cake with its moist crumb and rich chocolate flavor to the unique Apple Cocoa Cake with Cream Cheese Frosting, these recipes offer a delightful blend of sweet and tangy flavors. For those who prefer a gluten-free option, the Gluten-Free Apple Cocoa Cake is a delicious alternative that doesn't compromise on taste. And for those who love a bit of crunch, the Apple Cocoa Cake with Streusel Topping adds a delightful textural contrast. No matter which recipe you choose, you're sure to enjoy the perfect balance of chocolate and apple in every bite.
Here are our top 4 tried and tested recipes!
COCOA APPLE CAKE
This recipe is very moist and rich. I have also made it in loaf pans, and given it away for holidays.
Provided by v monte
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Cream together until fluffy the eggs, sugar, butter or margarine, and water.
- In another bowl, sift together the flour, cocoa, baking soda, and spices.
- Add dry ingredients to creamed mixture and mix well.
- Fold in chocolate chips, apple, and vanilla extract. Stir until these ingredients are evenly distributed.
- Spoon into greased, floured 10 inch bundt or loose bottom tube pan.
- Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes until cake tests done.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 59.5 g, Cholesterol 87.2 mg, Fat 19.1 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 233.5 mg, Sugar 39.6 g
SUNNY'S EASY CHOCOLATE APPLE PIE CAKE
Provided by Sunny Anderson
Categories dessert
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- For the chocolate apple pie cake: Preheat the oven to 350 degrees F.
- Use the butter to grease the bottom and sides of a 9-inch cake pan or springform pan. Cut out a circle of parchment paper to fit the pan and place it on the bottom.
- In a large bowl, prepare the cake batter as instructed on the box. Pour 1 cup of the batter into the cake pan and spread it out. Add the apple pie on top of the cake batter, then pour the rest of the cake batter over the top and around the sides. Spread it to make sure there are no air pockets.
- Bake the cake until a toothpick inserted in the center and around the edges comes out clean, 50 to 55 minutes. Remove to a rack to cool slightly. When cool enough to handle, turn the cake out onto the rack, peel off the parchment paper and allow to cool completely.
- For the ganache: Pour the chocolate chips into a medium bowl. In a small pot on medium heat, add the heavy cream, rum and a pinch of salt and whisk until warm. Pour over the bowl of chips and allow to sit and soak in for 2 minutes. Whisk to melt the chocolate completely.
- Place the cake on a serving platter, pour the ganache in the center and spread gently outward over the edges. Sprinkle with the pecans and serve.
KELLY'S APPLE COCOA CAKE
Moist chocolate cake that doesn't need frosting.
Provided by Kelly McRae
Categories Apple Desserts
Yield 12
Number Of Ingredients 12
Steps:
- Cream together the eggs, sugar, butter or margarine, and water. Add the flour, cocoa, baking soda, ground cinnamon, and ground allspice and mix well.
- Add chocolate chips and shredded apples (use a cheese grater) and vanilla.
- Pour into a greased and floured bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 59.5 g, Cholesterol 87.2 mg, Fat 19.1 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 233.5 mg, Sugar 39.6 g
APPLE COCOA SNACK CAKE
The apple provides natural sweetening and helps make this cake moist and delicious. I'm a former home economics teacher who loves to delight family and friends with homemade goodies.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a medium bowl, combine flour, cocoa, baking soda and salt. Combine water, oil, lemon juice and vanilla; add to the dry ingredients and stir just until combined. Toss apples with sugar and cinnamon; fold into batter. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until cake tests done.
Nutrition Facts :
Tips:
- Prep your Ingredients: Before you start, measure and gather all your ingredients. It will streamline the baking process and ensure you have everything you need.
- Use Room Temperature Butter: This will help your cake batter come together more smoothly and evenly. If you forget to soften your butter, you can microwave it for a few seconds, just be careful not to melt it.
- Cream Together Butter and Sugar: This step is crucial for creating a light and fluffy cake. Creaming the butter and sugar together until light and fluffy will incorporate air into the mixture, resulting in a tender and moist cake.
- Add Eggs One at a Time: This will help prevent the batter from curdling. Beat each egg in until it is fully incorporated before adding the next one.
- Use Fresh Apples: Fresh apples will give your cake the best flavor and texture. If you don't have fresh apples, you can use frozen or canned apples, but the flavor and texture may be slightly different.
- Don't Overmix the Batter: Overmixing the batter can result in a tough and dense cake. Mix just until the ingredients are combined.
- Bake the Cake Until a Toothpick Inserted in the Center Comes Out Clean: This is the best way to ensure that your cake is fully cooked. If the toothpick comes out with batter or crumbs attached, the cake needs to bake longer.
Conclusion:
Kelly's Apple Cocoa Cake is a delicious and moist cake that is perfect for any occasion. With its sweet apples, rich chocolate flavor, and fluffy texture, it is sure to be a hit with everyone who tries it. The combination of apples and chocolate is a classic pairing that works perfectly in this cake. The apples add a touch of sweetness and moisture, while the chocolate provides a rich and decadent flavor. The cake is also easy to make, so it is a great option for beginner bakers. Whether you are looking for a dessert to serve at a party or a sweet treat to enjoy at home, Kelly's Apple Cocoa Cake is the perfect choice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
