Best 8 Kellymacs Baked Grapefruit Recipes

BAKED GRAPEFRUIT

Steps:

• Set broiler to high. Slice grapefruit in half and use a paring knife to separate the pieces for easy scooping. Spread 1 tablespoon of brown sugar onto each side. Place fruit in a baking dish that will collect any excess juices that spill over.
• Broil until sugar melts, about 5 minutes. Serve warm.

ROASTED GRAPEFRUIT

Steps:

• Cut the grapefruit in half and thoroughly loosen all sections with a knife. Dry the cut surface with a paper towel.
• Put the sugar in a 10-inch heavy skillet and place over medium-high heat. Add 2 tablespoons water to the pan and swirl it into the sugar. Continue swirling until the sugar melts and darkens slightly, approximately 3 to 5 minutes; do not let it burn. Immediately add the grapefruit halves, cut sides down, and turn off the heat.
• Move the grapefruit in the pan to coat the surface. Using tongs or two spoons, transfer to serving dishes, cut sides up. Sprinkle with mint and serve immediately.

KEVIN'S GRANDMA'S MAC

Steps:

• For the pan: Bring a pot of water to a boil. Add the pasta and cook until al dente according to the package instructions.
• Butter the bottom and sides of a 9-by-9-inch baking dish or aluminum pan. Add the cooked pasta.
• Preheat the oven to 350 degrees F.
• For the sauce: In a large pot over medium heat, add the butter and heat until melted. Add the flour and cook, stirring, until the mixture smells like popcorn, about 5 minutes. Slowly add the milk, stirring or whisking while adding. Taste and season the pot with salt and pepper. Add the cheese cubes and stir until melted.
• Pour the sauce over the pasta and gently shake the baking dish to settle the sauce in the nooks and crannies. Top with the shredded Cheddar and bake until the corners are brown, 25 to 30 minutes.

BAKED GRAPEFRUIT

Steps:

• Heat oven to 450 degrees F. Remove the ends of the grapefruits to stabilize on the cutting board. Using a sharp knife, remove the skin and bitter pith from the flesh. Over a small bowl, hold grapefruit in 1 hand and carefully remove the segments by sliding the knife between the flesh and the membrane. Toss grapefruit pieces with brown sugar and vanilla and divide among 6 ramekins. In a large bowl, beat egg whites until light and fluffy. Add sugar and beat until meringue is glossy and holds stiff peaks. Top each ramekin with 1/4 cup of ice cream. Cover with meringue and bake until golden brown, about 7 minutes.

GRAPEFRUIT ALASKA

Steps:

• Preheat oven to 350°. Halve grapefruits and section; remove membranes. Return grapefruit sections to grapefruit halves. Drizzle 1/4 teaspoon rum extract over each. Top each with 1 rounded tablespoon of whipped cream. Place on an ungreased foil-lined baking sheet., In a large bowl, beat the egg whites, cornstarch and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Mound 1/2 cup on each grapefruit half; spread meringue to edges to seal. Bake until meringue is browned, 15 minutes. Top each with a cherry. Serve immediately.

BAKED GRAPEFRUIT

Steps:

• Halve grapefruits and remove pith with a knife.
• Loosen the sections.
• Pour some honey into the centre of each grapefruit. Alternately drizzle the top with honey or maple syrup (thanks Ladypit!).
• Sprinkle with cinnamon.
• Bake at 190C/375F for 15 minutes.

GAMMA'S APPLE COFFEE CAKE

Steps:

• Preheat oven to 350°F Lightly grease an 8" or 9" square pan. I often use a loaf pan too.
• Cream butter and 1 cup sugar. Add well beaten egg and vanilla.
• Combine flour, baking powder, and salt.
• Add flour mixture to creamed mixture, alternating with milk. Mix batter for 2-3 minutes.
• Pour half the batter into your greased pan. Press half of the apples into the batter.
• Combine the cinnamon and sugar in a small bowl.
• Sprinkle with half of the cinnamon-sugar mixture. Pour remaining batter over the first layer.
• Press remaining apple slices into batter and sprinkle with remaining cinnamon-sugar mixture.
• Bake for 35-40 minutes at 350°F.

KELLYMAC'S BAKED GRAPEFRUIT

Steps:

• Use a knife to separate the grapefruit into sections.
• Sprinkle 1/2 tbsp of brown sugar on each half.
• Drizzle 1/2 tbsp of honey on each half.
• Bake at 350 for 12 to 15 minutes or until top has formed a carmalized crust.
• Garnish with mint.