Best 6 Kelloggs Rice Krispies Savory Meatloaf Recipes
**Feast Your Senses with Kellogg's Rice Krispies Savory Meatloaf: A Culinary Symphony of Flavors**
Prepare to embark on a taste sensation unlike any other with Kellogg's Rice Krispies Savory Meatloaf, a culinary masterpiece that harmonizes the familiar crunch of Rice Krispies with a symphony of savory flavors. This extraordinary dish elevates the classic meatloaf to new heights, offering a textural contrast that delights the palate and a flavor profile that lingers long after the last bite. Accompanying the star of the show are two exceptional side dishes: the classic Green Bean Casserole, a harmonious blend of green beans, cream of mushroom soup, and crispy fried onions; and the irresistible Mashed Potatoes, a creamy and comforting complement to the savory meatloaf. Get ready to tantalize your taste buds and impress your family and friends with this exceptional meal that promises a memorable dining experience.
MY MOM'S BEST MEAT LOAF
The Rice Krispies used in this recipe are my mom's secret ingredient. While they may seem odd or out of place, they help hold the meat loaf together. And once they are cooked, no one realizes they're even there. -Kelly Simmons, Hopkinsville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, mix chili sauce and ketchup. In a large bowl, combine Rice Krispies, onion, green pepper, cheese, egg, salt and pepper; stir in half of the chili sauce mixture. Add beef; mix lightly but thoroughly., Transfer beef mixture to an ungreased 9x5-in. loaf pan. Make a shallow indentation down center of loaf. Spread remaining chili sauce mixture over loaf, being sure to fill indentation., Bake 60-70 minutes or until a thermometer reads 160°; use a turkey baster to remove drippings every 20 minutes. Let stand 10 minutes before slicing.
Nutrition Facts :
KELLOGG'S RICE KRISPIE TREATS
This classic, delicious snack has been making memories for kids and parents alike for generations.
Provided by star pooley
Categories Cookies
Time 40m
Number Of Ingredients 5
Steps:
- 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
- 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
- 4. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
- 5. Note -For best results, use fresh marshmallows. -1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. -Diet, reduced calorie or tub margarine is not recommended. -Store no more than two days at room temperature in airtight container. -To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
QUICK SAVORY MEATLOAF
Number Of Ingredients 12
Steps:
- 1. In large mixing bowl, beat egg slightly. Stir in remaining ingredients except ground beef. Let stand about 5 minutes or until KELLOGG'S RICE KRISPIES cereal softens. Beat well. Add ground beef. Mix until combined. Shape into loaf. Place in shallow baking pan coated with cooking spray or foil lined.2. Bake at 350°F about 1 hour or until well browned and center is cooked. Serve with Golden Mushroom Sauce. 3. To make sauce, heat soup in small saucepan over low heat, stirring frequently. Stir in wine. Continue cooking until mixture boils. Serve immediately. NOTE: Savory Cheeseburgers: Shape mixture into 8 patties. Place in single layer in greased or foil lined shallow baking pan. Bake at 350 F about 25 minutes. A few minutes before end of baking time, top each pattie with cheese slice. Serve on toasted hamburger buns.VARIATION: Horseradish Sauce (Serve in place of Golden Mushroom Sauce)1 (8-oz) carton (1 cup) sour cream 1/4 cup prepared horseradish 1 tablespoon chopped chives 1/2 teaspoon salt 1 tablespoon milk. Combine all ingredients. Refrigerate and serve cold.
Nutrition Facts : Nutritional Facts Serves
KELLOGG'S* RICE KRISPIES* SAVORY MEATLOAF
Here's a classic meatloaf--simple and satisfying--topped with a creamy mushroom sauce with wine.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 11
Steps:
- In large bowl, beat egg slightly. Stir in cereal, milk, onion, Worcestershire, salt, mustard and pepper. Let stand about 5 minutes, until cereal softens. Beat well.
- Add ground beef; mix well. Shape into loaf. Place in shallow foil-lined baking pan coated with cooking spray.
- Bake at 180 degrees C (350 degrees F) about 45 minutes or until cooked in centre. Serve with Mushroom Sauce.
- Mushroom Sauce: In medium saucepan over low heat (or in microwave), heat mushroom soup and wine, stirring frequently, until mixture boils. Spoon sauce over sliced meatloaf.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 10.9 g, Cholesterol 74.8 mg, Fat 15 g, Fiber 0.1 g, Protein 18 g, SaturatedFat 5.6 g, Sodium 659.2 mg, Sugar 2.8 g
LOW FAT RICE KRISPIE MEAT LOAF
Low in fat because you use a mixture of ground turkey, lean ground beef, rice krispies and egg substitute. A dear friend gave me this recipe and it is delicious. You could of coarse use real egg.
Provided by BakinBaby
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Mix all ingredients together in a large bowl, then place in a loaf pan.
- Spread ketchup over top.
- Bake for 60-75 minutes (or until internal temperature is 160°F) in a standard oven or 55 minutes in a convection oven.
KELLOGG'S* RICE KRISPIES* SAVORY MEATLOAF
Here's a classic meatloaf--simple and satisfying--topped with a creamy mushroom sauce with wine.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 11
Steps:
- In large bowl, beat egg slightly. Stir in cereal, milk, onion, Worcestershire, salt, mustard and pepper. Let stand about 5 minutes, until cereal softens. Beat well.
- Add ground beef; mix well. Shape into loaf. Place in shallow foil-lined baking pan coated with cooking spray.
- Bake at 180 degrees C (350 degrees F) about 45 minutes or until cooked in centre. Serve with Mushroom Sauce.
- Mushroom Sauce: In medium saucepan over low heat (or in microwave), heat mushroom soup and wine, stirring frequently, until mixture boils. Spoon sauce over sliced meatloaf.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 10.9 g, Cholesterol 74.8 mg, Fat 15 g, Fiber 0.1 g, Protein 18 g, SaturatedFat 5.6 g, Sodium 659.2 mg, Sugar 2.8 g
Tips:
- Use day-old rice for the best texture in your meatloaf. Freshly cooked rice will be too moist and make the meatloaf soggy.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
- Be sure to press the meatloaf mixture firmly into the loaf pan. This will help to keep it from falling apart when cooked.
- Bake the meatloaf at a high temperature for the first 15 minutes. This will help to brown the outside of the meatloaf and keep it from becoming dry.
- Reduce the oven temperature after the first 15 minutes to finish cooking the meatloaf. This will help to prevent it from overcooking.
- Let the meatloaf rest for 10 minutes before slicing and serving. This will help to keep the juices from running out.
Conclusion:
The Kellogg's Rice Krispies Savory Meatloaf is a delicious and easy-to-make recipe that is perfect for a weeknight meal. The Rice Krispies add a crispy texture to the meatloaf, and the ketchup glaze gives it a sweet and tangy flavor. This meatloaf is sure to be a hit with your family and friends.
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