Best 3 Kelloggs Chocolate Scotcheroos Recipes

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**Kellogg's Chocolate Scotcheroos: A Sweet and Crunchy Treat**

Kellogg's Chocolate Scotcheroos is a classic no-bake dessert that is easy to make and loved by people of all ages. This delightful treat combines the flavors of chocolate, peanut butter, and oats into a delicious bar cookie. The original recipe uses Kellogg's Rice Krispie cereal, but there are many variations that use other cereals, such as Corn Flakes or Chex. Additionally, some recipes add nuts, dried fruit, or even marshmallows to the mix. No matter which variation you choose, Kellogg's Chocolate Scotcheroos are sure to be a hit at your next party or potluck.

This article provides two recipes for Kellogg's Chocolate Scotcheroos: the original recipe and a variation that uses Corn Flakes and peanut butter chips. Both recipes are easy to follow and can be made in just a few minutes. So gather your ingredients and let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE SCOTCHEROOS



Chocolate Scotcheroos image

This scotcheroos recipe was give to me by one of my students at school. It has become one of my family's favorites and are so easy to make.-Lois Mays, Covington, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 7

1 cup sugar
1 cup light corn syrup
1 cup creamy peanut butter
6 cups crisp rice cereal
3/4 cup butterscotch chips
3/4 cup semisweet chocolate chips
3/4 teaspoon shortening

Steps:

  • In a large saucepan, bring sugar and corn syrup to a boil. Cook and stir until sugar is dissolved; stir in peanut butter. , Remove from the heat. Add cereal and mix well. Press into a greased 13x9-in. pan., In a microwave-safe bowl, melt chips and shortening; stir until smooth. Spread over cereal mixture. Cover and refrigerate for at least 1 hour before cutting.

Nutrition Facts : Calories 232 calories, Fat 9g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.

KELLOGG'S® CHOCOLATE SCOTCHEROOS



Kellogg's® Chocolate Scotcheroos image

The flavors of butterscotch, chocolate and peanut butter unite in these crunchy cereal snack bars.

Provided by Rice Krispies

Categories     Trusted Brands: Recipes and Tips     KELLOGG'S¨ RICE KRISPIES¨ Treats and MOR

Time 20m

Yield 24

Number Of Ingredients 6

1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups Kellogg's® Rice Krispies® cereal or Kellogg's® Cocoa Krispies™ cereal
1 cup semi-sweet chocolate morsels
1 cup butterscotch chips

Steps:

  • Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Kellogg's® Rice Krispies® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
  • Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.

CHOCOLATE SCOTCHEROOS



Chocolate Scotcheroos image

Number Of Ingredients 6

1 cup light corn syrup
1 cup sugar
1 cup creamy peanut butter
6 cups Rice Krispies® or Cocoa Rice Krispies®
1 cup semi-sweet chocolate chips (6-oz)
1 cup butterscotch chips

Steps:

  • 1. Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.2. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Mise en Place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid scrambling.
  • Use Quality Ingredients: The better the quality of your ingredients, the better your Scotcheroos will taste. Use real butter, chocolate chips, and corn syrup.
  • Don't Overcook the Rice Krispies: The Rice Krispies should be coated in the butter and sugar mixture, but they should not be soggy. Overcooked Rice Krispies will make your Scotcheroos tough.
  • Press the Mixture Firmly: When you press the mixture into the pan, make sure you do it firmly so that the Scotcheroos hold together well.
  • Chill the Scotcheroos: Chilling the Scotcheroos will help them set and make them easier to cut.

Conclusion:

Kellogg's Chocolate Scotcheroos are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, chocolatey flavor, and butterscotch topping, they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give Kellogg's Chocolate Scotcheroos a try!

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