Best 3 Kellis Chicken Lasagna Rolls Recipes

Indulge in a culinary journey with Kelli's Chicken Lasagna Rolls, a tantalizing fusion of Italian and American flavors. These delightful rolls are a perfect blend of tender chicken, rich cheese, and flavorful sauce, all wrapped in a delicate pasta sheet. This recipe is an explosion of textures and tastes that will leave you craving for more.

Kelli's Chicken Lasagna Rolls are a versatile dish that can be customized to suit your preferences. The recipe provides three variations: a classic lasagna roll, a spinach lasagna roll for a healthier twist, and a sun-dried tomato lasagna roll for a tangy kick. Each variation offers a unique flavor profile that caters to different tastes.

The classic lasagna roll is a symphony of flavors, featuring a creamy cheese filling and a flavorful tomato sauce. The spinach lasagna roll adds a touch of healthiness with the inclusion of spinach, while retaining the classic lasagna flavors. The sun-dried tomato lasagna roll brings a zesty twist with the addition of sun-dried tomatoes, creating a delightful tangy flavor.

No matter which variation you choose, Kelli's Chicken Lasagna Rolls are sure to impress. These rolls are perfect for a special occasion meal, a cozy family dinner, or even as a packed lunch. The detailed recipe instructions, accompanied by helpful tips and tricks, ensure that even novice cooks can achieve lasagna roll perfection.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure with Kelli's Chicken Lasagna Rolls. Let the tantalizing aromas fill your kitchen as you create this delicious dish that is sure to become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN LASAGNA ROLLS

Chicken Lasagna Rolls image

Whether for an everyday meal or a special occasion, this is a fun and creative way to serve lasagna. Chicken and almonds add a tasty new twist.-Virginia Shaw, Modesto, California

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 5 servings.

Number Of Ingredients 15

Ingredients

1 medium onion, chopped
1/2 cup chopped sweet red pepper
1/2 cup chopped almonds
1/3 cup butter
1/2 cup cornstarch
1-1/2 teaspoons salt
2 cans (10-1/2 ounces each) condensed chicken broth, undiluted
2 cups chopped cooked chicken
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
10 lasagna noodles, cooked and drained
2 cups whole milk
1 cup shredded Swiss cheese, divided
1/4 cup dry white wine or water

Steps:

Preheat oven to 350°. In a large saucepan, saute onion, red pepper and almonds in butter until onion is tender and almonds are toasted. Stir in cornstarch and salt until blended. Stir in broth. Bring to a boil; cook and stir 2 minutes or until thickened. , Transfer half of the sauce to a large bowl; stir in chicken, spinach, pepper and nutmeg. Spread about 3 tablespoons over each lasagna noodle. Roll up and place seam side down in a greased 11x7-in. baking dish. , Add milk, 1/2 cup Swiss cheese and wine to remaining sauce. Cook and stir over medium heat until thickened and bubbly. Pour over roll-ups. , Bake, uncovered, 20-25 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 717 calories, Fat 34g fat (16g saturated fat), Cholesterol 116mg cholesterol, Sodium 1404mg sodium, Carbohydrate 63g carbohydrate (10g sugars, Fiber 6g fiber), Protein 40g protein.

CREAMY CHICKEN LASAGNA ROLL-UPS

Creamy Chicken Lasagna Roll-Ups image

I love to experiment with new pasta dishes, and these chicken lasagna roll-ups are my favorite. Ingredients I had on hand and frozen sauce led to these tasty lasagna-flavored chicken roll-ups. -Cyndy Gerken, Naples, Florida

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

10 lasagna noodles
3/4 pound boneless skinless chicken breasts, cubed
1-1/2 teaspoons herbes de Provence
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 tablespoon olive oil
2 cups ricotta cheese
1/2 cup grated Parmesan cheese, divided
1/4 cup 2% milk
2 tablespoons minced fresh parsley
4 cups spaghetti sauce
8 ounces fresh mozzarella cheese, thinly sliced
Additional minced fresh parsley, optional

Steps:

Preheat oven to 375°. Cook lasagna noodles according to package directions., Meanwhile, sprinkle chicken with herbs de Provence, 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chicken in oil over medium heat for 5-7 minutes or until no longer pink; set aside., In a large bowl, combine ricotta, 1/4 cup Parmesan cheese, milk, parsley and remaining salt and pepper. Add chicken., Drain noodles. Spread 1 cup spaghetti sauce into a greased 13x9-in. baking dish. Spread 1/3 cup chicken mixture over each noodle; carefully roll up. Place seam side down over sauce. Top with remaining sauce and Parmesan cheese., Cover and bake 30 minutes. Uncover; top with mozzarella cheese. Bake 15-20 minutes longer or until bubbly and cheese is melted. Top with additional parsley if desired.

Nutrition Facts : Calories 378 calories, Fat 17g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 789mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 3g fiber), Protein 24g protein.

SKILLET CHICKEN LASAGNA

Skillet Chicken Lasagna image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 45m

Yield 8 servings

Number Of Ingredients 14

Ingredients

12 ounces bow tie pasta
2 tablespoons olive oil
2 boneless, skinless chicken breasts, sliced or diced
1 tablespoon Italian seasoning or herbes de Provence
Salt
1 medium onion, diced
2 cloves garlic, minced
1 cup low-sodium chicken broth
1 jar good-quality marinara sauce (14 to 16 ounces)
1 teaspoon red pepper flakes
1 cup grated mozzarella cheese, plus more if needed
1/2 cup whole milk ricotta cheese, plus more if needed
1/4 cup grated Parmesan, plus more if needed and for serving
12 fresh basil leaves, cut into chiffonade or chopped, plus more if needed and for serving

Steps:

Cook the pasta according to the package instructions; drain and set aside.
Heat the oil in a large skillet over medium-high heat. Season the chicken with the Italian seasoning and some salt. Add the chicken to the skillet and cook until golden brown, 2 to 3 minutes per side. Remove the chicken to a plate and set aside.
Add the onions and garlic to the same skillet and cook, stirring, for 3 minutes. Add the broth, then scrape the bottom of the skillet to loosen the bits. Cook for another 2 to 3 minutes to let the broth reduce. Add the marinara sauce and red pepper flakes, bring to a simmer and simmer for 10 minutes.
Turn off the heat and add the drained pasta, mozzarella, ricotta, Parmesan and basil. Add the cooked chicken on top. Toss to combine, then add more of the mozzarella, ricotta, Parmesan or basil until the sauce is just how you like it. Serve with a sprinkling of Parmesan and a little basil on top.

Tips:

For a crispy lasagna roll, use wonton wrappers instead of lasagna noodles.
To make the filling more flavorful, add cooked mushrooms, spinach, or bell peppers.
If you don't have ricotta cheese, you can use cottage cheese or cream cheese instead.
To make the sauce, you can use a jarred marinara sauce or make your own. If you're making your own, be sure to simmer it for at least 30 minutes to develop the flavor.
To prevent the lasagna rolls from drying out, cover them with foil before baking.
Serve the lasagna rolls with a side of garlic bread or salad.

Conclusion:

Kelli's Chicken Lasagna Rolls are a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With a crispy wonton wrapper, a flavorful chicken and ricotta filling, and a rich and savory sauce, these lasagna rolls are sure to be a hit with everyone who tries them. So next time you're looking for a new recipe to try, give Kelli's Chicken Lasagna Rolls a try!