Best 4 Kelaguen Mannok Recipes
Kelaguen Mannok, a beloved dish in the Northern Mariana Islands, takes center stage in this culinary exploration. This unique chicken dish boasts a delightful blend of flavors and textures that will tantalize your taste buds. Our collection of recipes offers a diverse range of Kelaguen Mannok preparations, each with its own distinct twist.
From the classic Kelaguen Mannok recipe that stays true to traditional methods to innovative variations that incorporate modern ingredients, we have something for every palate. Discover the simplicity of the Basic Kelaguen Mannok, where chicken, coconut, and spices dance harmoniously in a symphony of flavors. For those seeking a smoky twist, the Grilled Kelaguen Mannok infuses the dish with a rich, charred aroma.
If you prefer a medley of textures, the Crispy Kelaguen Mannok adds a satisfying crunch to the tender chicken, while the Kelaguen Mannok Empanadas offer a delightful combination of crispy pastry and flavorful filling. Vegetarians can rejoice in the Kelaguen Mannok with Tofu, a meatless rendition that captures the essence of the dish. And for those who love the convenience of a one-pot meal, the Kelaguen Mannok Fried Rice is a perfect choice, combining the flavors of Kelaguen Mannok with the versatility of fried rice.
No matter your preferences, our collection of Kelaguen Mannok recipes promises an unforgettable culinary adventure. Get ready to embark on a journey of taste and discover the vibrant flavors of this iconic dish from the Northern Mariana Islands.
GUAM-STYLE CHICKEN SALAD (KELAGUEN MANNOK)
Make and share this Guam-Style Chicken Salad (Kelaguen Mannok) recipe from Food.com.
Provided by Pinay0618
Categories Chicken
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine soy sauce, vinegar, pepper, sliced onion, and 1 cup water in a large bowl; add chicken and cover bowl with plastic wrap. Refrigerate for at least 8 hours or overnight to marinate.
- Build a medium-hot fire in a charcoal grill or heat a gas grill to medium-high. (Alternatively, heat a cast iron grill pan over medium-high heat.) Cook chicken, turning once, until just cooked through. Transfer to a cutting board and let cool; cut into 1/2" cubes and place in a large bowl. Add chopped onion, scallions, coconut, juice, and chiles, and toss to combine; let sit at room temperature for 1 hour to meld flavors. Serve with pita, if you like.
Nutrition Facts : Calories 463.7, Fat 21.4, SaturatedFat 14.1, Cholesterol 157.4, Sodium 5546, Carbohydrate 17.3, Fiber 6.3, Sugar 5.5, Protein 50.2
TRADITIONAL CHICKEN KELEGUIN
This is a traditional Guam recipe for Chicken Keleguin (Keleguin Mannok). I hope you like it and enjoy.
Provided by CINNAMON_75
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place whole chicken into a roasting pan. Roast in the oven for 1 hour, or until the leg moves easily within its socket. Remove from the oven, and allow the chicken to cool slightly.
- Remove the skin from the chicken and discard. Tear the meat from the bones, and chop into small pieces. Discard bones, and place the chicken in a large bowl. Stir in green onions and grated coconut. Sprinkle liberally with lemon juice. Season with salt and red pepper flakes. Taste and adjust amounts of lemon juice, salt and red pepper so that one does not overwhelm the others.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 14.4 g, Cholesterol 85.2 mg, Fat 24.4 g, Fiber 7.4 g, Protein 30.6 g, SaturatedFat 16.8 g, Sodium 98.6 mg, Sugar 4.1 g
BEEF KELAGUEN
This is my dad's Kelaguen recipe, from Dededo, Guam. This is no-heat cooking, the meat 'cooks' in the marinade. I serve this over rice.
Provided by Christine M
Categories Main Dish Recipes
Time 1h20m
Yield 8
Number Of Ingredients 5
Steps:
- Pour lemon juice, soy sauce, and Tabasco in a large, glass bowl. Stir in the green onions and beef. Add additional lemon juice if needed to cover the beef.
- Cover the bowl with plastic wrap, and allow to rest at room temperature for one hour, until the meat turns a grayish-brown color and appears cooked.
Nutrition Facts : Calories 210 calories, Carbohydrate 6.3 g, Cholesterol 46.5 mg, Fat 9.5 g, Fiber 1 g, Protein 25 g, SaturatedFat 3.9 g, Sodium 302.9 mg, Sugar 1.8 g
KELAGUEN CHICKEN
This is a classic recipe from Guam, and one of my favorites. It is wonderful wrapped in a tortilla, or served with crackers. It is also wonderful by itself. I hope you like this as much as my family does!
Provided by JOAN_EIDSON
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Sprinkle chicken with salt and place pieces on a broiler pan. Broil for about 10 minutes, turn and broil for another 5 minutes or until chicken is cooked, but still moist.
- Bone, and finely chop cooked chicken pieces.
- In a medium bowl combine the chicken, lemon juice, coconut, and hot peppers. Chill for at least one hour and serve.
Nutrition Facts : Calories 815 calories, Carbohydrate 6.7 g, Cholesterol 255.4 mg, Fat 58 g, Fiber 2.1 g, Protein 64.3 g, SaturatedFat 20.6 g, Sodium 1987.6 mg, Sugar 2.6 g
Tips:
- To make the tastiest kelaguen mannok, use free-range chicken. Not only is it more flavorful, but it also has a better texture.
- When marinating the chicken, be sure to use a flavorful blend of ingredients. The garlic, lemon juice, salt, and pepper in this recipe create a delicious marinade that will infuse the chicken with flavor.
- If you don't have time to marinate the chicken overnight, you can marinate it for at least 30 minutes. However, the longer you marinate the chicken, the more flavorful it will be.
- When cooking the chicken, be sure to cook it over medium-high heat. This will help to create a crispy crust on the outside of the chicken while keeping the inside moist.
- Once the chicken is cooked, be sure to let it rest for a few minutes before shredding it. This will help the juices to redistribute throughout the chicken, making it more flavorful.
- When making the kelaguen sauce, be sure to use a flavorful blend of ingredients. The coconut milk, lime juice, onions, and chili peppers in this recipe create a delicious sauce that will complement the chicken perfectly.
- To make the kelaguen even more flavorful, you can add some chopped green onions, cilantro, or basil.
Conclusion:
Kelaguen mannok is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it can be served as an appetizer, main course, or side dish. If you are looking for a flavorful and unique dish to try, kelaguen mannok is definitely worth a try.
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