Best 6 Kelaguen Chicken Recipes
Embark on a culinary journey to the tropical paradise of Guam and discover the tantalizing flavors of Kelaguen Chicken, a dish that embodies the vibrant spirit of this Pacific island. This traditional Chamorro dish is a harmonious blend of savory chicken, tangy lemon, and a symphony of aromatic spices, resulting in a taste sensation that will transport your palate to paradise.
Kelaguen Chicken, also known as "Chicken Kelaguen", is a versatile dish that can be prepared using various cooking methods, each offering its own unique twist on this beloved dish. Whether you prefer the classic grilled version, the succulent oven-baked rendition, or the quick and convenient air fryer method, you'll find a recipe here that suits your cooking preferences and time constraints.
In this comprehensive guide, you'll find a treasure trove of Kelaguen Chicken recipes, each carefully curated to provide you with step-by-step instructions, helpful tips, and a list of essential ingredients. Whether you're a seasoned cook or just starting your culinary adventures, these recipes are designed to guide you through the process of creating this delectable dish with ease.
Get ready to tantalize your taste buds with a burst of tangy, savory, and aromatic flavors as you explore the diverse collection of Kelaguen Chicken recipes presented in this article. From the zesty Grilled Kelaguen Chicken to the succulent Oven-Baked Kelaguen Chicken, and the quick and crispy Air Fryer Kelaguen Chicken, you'll discover a recipe that perfectly aligns with your cooking style and preferences.
Embark on this culinary journey and immerse yourself in the rich flavors of Guam's Kelaguen Chicken. Let your taste buds savor the harmonious blend of savory chicken, tangy lemon, and aromatic spices as you explore the diverse recipes featured in this article. From the classic grilled version to the convenient air fryer method, you'll find a recipe that suits your cooking preferences and time constraints. Prepare to be captivated by the vibrant flavors of Kelaguen Chicken, a dish that embodies the spirit of Guam's tropical paradise.
CHOPPED GRILLED CHICKEN KELAGUEN MANNOK
Steps:
- Combine the soy sauce, vinegar, black pepper and sliced onion in a large bowl. Add the chicken and cover the bowl. Refrigerate for at least 8 hours or up to overnight to marinate.
- Prepare a charcoal grill with natural mesquite charcoal to high heat. Grill the chicken for 10 minutes, then rearrange the pieces to make grill marks and grill 10 more minutes. Flip and cook for a final 10 minutes.
- Arrange the chicken on a sheet pan and cool in the refrigerator, about an hour.
- Chop the chicken into 1/2-inch cubes and place in a large mixing bowl. Add the green onions, diced yellow onion, coconut, chile pepper and lemon juice. Toss to combine. Refrigerate.
- Serve cold.
KELAGUEN CHICKEN
This is a classic recipe from Guam, and one of my favorites. It is wonderful wrapped in a tortilla, or served with crackers. It is also wonderful by itself. I hope you like this as much as my family does!
Provided by JOAN_EIDSON
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Sprinkle chicken with salt and place pieces on a broiler pan. Broil for about 10 minutes, turn and broil for another 5 minutes or until chicken is cooked, but still moist.
- Bone, and finely chop cooked chicken pieces.
- In a medium bowl combine the chicken, lemon juice, coconut, and hot peppers. Chill for at least one hour and serve.
Nutrition Facts : Calories 815 calories, Carbohydrate 6.7 g, Cholesterol 255.4 mg, Fat 58 g, Fiber 2.1 g, Protein 64.3 g, SaturatedFat 20.6 g, Sodium 1987.6 mg, Sugar 2.6 g
CHICKEN KELAGUEN - IN DEPTH
This is a spicy (hot) chicken dish from Guam. This version is more work than my other one, but is richer in flavor, in my opinion. Be careful with the hot peppers! Wear gloves if possible, and wash your hands thoroughly after, not touching your face.
Provided by Lovellama
Time P1DT1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix soy sauce with lemon juice. Add finely chopped onion and peppers. Let sit a few days in the refrigerator to let the flavors blend.
- Marinate the chicken in the Finadene sauce overnight. Grill/broil the chicken, basting with the sauce. After it is done, cool the chicken, debone and shred it.
- Open the coconut and discard the liquid inside. Grate the coconut meat. After the coconut is grated, pick it up in your hands and squeeze it over a bowl to collect the milk. Mix the milk with an equal amount of lemon juice and chill.
- Mix the green onions, peppers, and coconut meat to the chicken. Slowly mix the coconut milk and lemon juice into the chicken, stirring well.
- Serve warm on or in pita bread.
ROSE'S CHAMORRO CHICKEN KELAGUEN
A Chamorro favorite, especially at fiestas and barbeques!! Similar to a tangy grilled chicken salad; but with no mayo.
Provided by ChamoritaMomma
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the bbq grill, either gas or charcoal. Lightly salt the split chicken. Grill the chicken until just done; do not overcook! Set aside to cool completely. Debone the chicken and then chop coarsely.
- Combine the rest of the ingredients in a large bowl and mix thoroughly. Adjust lemon juice and salt according to your taste. This can be eaten right away with warm corn tortillas. This dish is typically served as a side dish at chamorro fiestas and barbeques.
- The traditional way adds fresh shredded coconut (NOT the baking kind). I prefer not to add it just for personal taste.
Nutrition Facts : Calories 336.2, Fat 23.4, SaturatedFat 6.7, Cholesterol 107, Sodium 878.9, Carbohydrate 4.9, Fiber 0.8, Sugar 2.2, Protein 25.8
CHICKEN KELAGUEN
Chicken Kelaguen is an island's favorite. If you like spicy food, then you may add more red pepper flakes to your liking.
Provided by Connie "Kiyu" Guerrero
Categories Other Side Dishes
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Cook (BBQ) the chicken on a hot grill until they are completely cooked. Let cooled, then chop them real fine and place in a large salad bowl
- 2. Use a separate small bowl to mix all the other ingredients. Squeeze the lemon juice, then add salt and pepper, and red pepper flakes. Mix them all together until they all blend together.
- 3. Add the grated coconut, and mix them well. Add the green onions, cilantro and lemon zest for garnish.
- 4. Add 2-3 tablespoon full of chicken filling in the middle of the tortilla, then fold the sides and roll them into a burrito shape.
- 5. Makes 5-6 servings, depending on the amount of filling for each tortillas.
CHICKEN KELAGUEN - SIMPLE
This is a simpler version of my other Chicken Kelaguen recipe. This particular one is from the VQ-1 Officers' Wives' Club Cookbook circa 1983.
Provided by Lovellama
Categories Very Low Carbs
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut chicken up, sprinkle with salt.
- Grill or broil chicken until done.
- Cool and debone chicken, chop finely.
- Place chicken in bowl, mix in lemon and onion.
- Mash peppers with salt and add to chicken.
- Add coconut just before serving.
Nutrition Facts : Calories 828.8, Fat 58.1, SaturatedFat 20.6, Cholesterol 255.4, Sodium 536.6, Carbohydrate 9.7, Fiber 2.7, Sugar 4.3, Protein 65
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your kelaguen chicken. Use fresh, organic chicken if possible, and choose ripe, flavorful tomatoes and onions.
- Marinate the chicken for at least 30 minutes: This will help the chicken absorb the flavors of the marinade and make it more tender. You can marinate the chicken for up to 24 hours if you have time.
- Cook the chicken over medium-low heat: This will help prevent the chicken from drying out. Cook the chicken until it is cooked through, but not overcooked.
- Serve the kelaguen chicken immediately: Kelaguen chicken is best served fresh. You can store it in the refrigerator for up to 3 days, but it is best to eat it within 24 hours.
Conclusion:
Kelaguen chicken is a delicious and easy-to-make dish that is perfect for a casual meal or a special occasion. The combination of tender chicken, tangy tomatoes, and aromatic onions is sure to please everyone at the table. So next time you're looking for a new chicken recipe, give kelaguen chicken a try. You won't be disappointed!
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