Best 3 Keishas Teriyaki Chicken Stir Fry Recipes
Indulge in a delightful culinary journey with Keisha's Teriyaki Chicken Stir Fry, a dish that tantalizes taste buds with its harmonious blend of savory, sweet, and tangy flavors. This stir fry is a symphony of tender chicken, crisp-tender vegetables, and a luscious teriyaki sauce that coats every morsel with a glossy sheen. With a medley of bell peppers, broccoli, and carrots, each bite offers a vibrant crunch and a delightful burst of flavors. The secret lies in the homemade teriyaki sauce, crafted with soy sauce, rice vinegar, brown sugar, and a touch of garlic and ginger, creating a perfect balance of sweet, tangy, and umami notes. Keisha's Teriyaki Chicken Stir Fry is not just a meal; it's an experience that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
TERIYAKI CHICKEN STIR-FRY
This teriyaki chicken stir-fry is something to make when you just don't know what to cook.
Provided by ANGIEQ
Time 5h45m
Yield 4
Number Of Ingredients 14
Steps:
- Whisk teriyaki marinade, soy sauce, ginger, brown sugar, red pepper flakes, and black pepper together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 5 hours.
- Heat a wok over medium-high heat. Add scallions, garlic, and oil; stir-fry for about 1 minute. Add broccoli, snow peas, and bell pepper; stir-fry for 2 minutes more. Add stir-fry sauce and mix until vegetables are coated.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Add chicken to the wok and stir-fry until chicken is no longer pink in the center and the juices run clear, about 5 minutes.
Nutrition Facts : Calories 304.8 calories, Carbohydrate 27 g, Cholesterol 58.5 mg, Fat 9.3 g, Fiber 4.8 g, Protein 28.7 g, SaturatedFat 1.2 g, Sodium 1964.9 mg, Sugar 15.6 g
TERIYAKI CHICKEN AND STIR FRY VEGGIES
Need a new go-to dinner recipe? This Slow Cooker Chicken Teriyaki is SO simple - it takes just a few minutes to throw into the crock pot and it always tastes amazing!
Provided by Six Sisters Stuff
Yield 8
Number Of Ingredients 4
Steps:
- Spray your crock pot with non-stick cooking spray. Place your chicken in the crock pot.
- Pour the teriyaki sauce all over it (I use about 1/2-3/4 of the bottle).
- Cook for about 4 hours on high or 6 hours on low (you want to make sure it is cooked, but don't over cook it or the chicken will be dry).
- About 10 minutes before you eat, stir-fry the veggies on your stove top (or even your microwave). I have thrown my veggies into the crock pot to cook with the chicken before, but I don't like it as much that way because they tend to get mushy.
- Place some rice in a bowl, put veggies on next, then throw your chicken on top.
- If you need extra sauce to put on top, you can use what is in the crock pot or what is leftover in your Teriyaki bottle.
Nutrition Facts : Servingsize 1 serving, Calories 410 kcal, Fat 12 g, SaturatedFat 3 g, Cholesterol 30 mg, Sodium 810 mg, Carbohydrate 47 g, Sugar 22 g, Protein 29 mg
KEISHA'S TERIYAKI CHICKEN STIR-FRY
Great teriyaki chicken stir-fry recipe that I came up with one day when I bored. Has a wonderful taste and everyone will love it. Serve over rice and drizzle with extra soy sauce if needed.
Provided by karizmatik69
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Season chicken with salt and pepper. Heat oil in a wok over medium-high heat. Saute chicken in the hot oil until browned, about 5 minutes. Transfer chicken to a plate.
- Add bell peppers and onion to the hot wok and saute for 5 minutes. Add mixed vegetables, bean sprouts, and water chestnuts; saute for 2 minutes. Return chicken to the wok. Add soy sauce and teriyaki, and continue to cook until chicken is no longer pink in the centers, about 5 minutes more.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 19.1 g, Cholesterol 80.6 mg, Fat 6.2 g, Fiber 4.3 g, Protein 34.1 g, SaturatedFat 1.4 g, Sodium 1161.7 mg, Sugar 5.9 g
Tips:
- Use a variety of vegetables. This will add color, texture, and flavor to your stir-fry. Some good options include broccoli, carrots, snap peas, bell peppers, and onions.
- Cut your vegetables into uniform pieces. This will help them cook evenly.
- Use a large skillet or wok. This will give you plenty of space to stir-fry the ingredients without overcrowding them.
- Don't overcrowd the skillet. If you add too many ingredients at once, they will not cook evenly and the stir-fry will become watery.
- Stir-fry the ingredients over high heat. This will help to create a nice sear on the vegetables and chicken.
- Use a little oil. This will help to prevent the ingredients from sticking to the pan.
- Add the sauce at the end of cooking. This will help to prevent the sauce from burning.
- Serve the stir-fry immediately over rice or noodles. This will help to keep the dish warm and flavorful.
Conclusion:
Keisha's Teriyaki Chicken Stir-Fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. The combination of tender chicken, fresh vegetables, and flavorful teriyaki sauce is sure to please everyone at the table. With a few simple tips, you can make this dish at home in no time.
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