Best 4 Keikos Spicy Dynamite Edamame Recipes
**Keiko's Spicy Dynamite Edamame: A Flavorful Fusion of Japanese and Mexican Cuisines**
Indulge in a delightful culinary fusion with Keiko's Spicy Dynamite Edamame, a vibrant appetizer or snack that combines the best of Japanese and Mexican flavors. These succulent edamame, also known as soybeans in their pods, are transformed into a tantalizing treat with a spicy kick. Perfectly balancing heat and savoriness, this recipe promises an explosion of flavors in every bite.
The Spicy Dynamite Edamame showcases a symphony of ingredients, each contributing its unique charm. Fresh edamame, with their tender texture and earthy flavor, serve as the canvas for a vibrant blend of spices and seasonings. Sriracha, a popular hot sauce made from chili peppers, vinegar, and garlic, brings a fiery kick that lingers on the palate. Mayonnaise adds a creamy richness that rounds out the heat, while lime juice infuses a refreshing tang that awakens the senses.
To enhance the taste experience further, the edamame are coated in a delectable mixture of panko breadcrumbs and grated Parmesan cheese. Panko, made from Japanese white bread, provides a crispy and airy texture that contrasts beautifully with the soft edamame. Parmesan cheese, with its nutty and salty notes, adds a layer of umami that elevates the overall flavor profile.
For those seeking a vegetarian option, this recipe also features a delightful Vegetarian Dynamite Edamame variation. In this version, crumbled tofu replaces the tuna, providing a protein-rich and flavorful alternative. The tofu absorbs the spicy marinade, resulting in a savory and satisfying treat that caters to both vegetarians and seafood lovers alike.
Whether you prefer the classic Spicy Dynamite Edamame or the plant-based Vegetarian Dynamite Edamame, this recipe offers a versatile and delicious appetizer that will impress your taste buds. So gather your ingredients, fire up your kitchen, and embark on a culinary adventure that celebrates the harmonious fusion of Japanese and Mexican flavors.
KEIKO'S SPICY DYNAMITE EDAMAME
From Keiko O' Aoki's "Easy and Healthy Japanese Food for the American Kitchen." According to the book, this is a great party food that pairs perfectly with wine and beer. DH and I tried this last night while making sushi. We really enjoyed it and agreed it would make a great party appetizer. It was also really easy! We used canola oil and frozen edamame, microwaved per the package's directions.
Provided by Dr. Jenny
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, mix sauce ingredients and set aside.
- Steam the edamame for 3-5 minutes to cook.
- Remove from heat and allow to cool.
- In a separate serving bowl, place the cooked edamame and mix with the sauce.
10 BEST WAYS TO USE EDAMAME (+ RECIPE COLLECTION)
These easy edamame recipes are so good I bet even edamame-haters will want seconds. From spicy pods to creamy hummus, these are too good to miss.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious edamame recipe in 30 minutes or less!
Nutrition Facts :
SPICY EDAMAME (SOY BEANS)
Steps:
- Gather the ingredients.
- Cook frozen edamame (in their shells) in boiling water for 5 minutes.
- Rinse quickly with cold water. Drain completely. Set aside, and allow edamame to dry off slightly. Use a paper towel if necessary to remove excess water.
- In a large pan, heat sesame oil and chopped garlic over medium heat until fragrant.
- Add Japanese rayu (chili oil) and cooked edamame (in their shells). Quickly stir-fry, then turn off heat.
- Add shichimi togarashi (7-spice chili peppers) and salt. Gently toss.
- Serve spicy edamame on a platter and garnish with red chili pepper flakes.
Nutrition Facts : Calories 165 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 6 g, Protein 14 g, SaturatedFat 1 g, Sodium 480 mg, Sugar 3 g, Fat 8 g, ServingSize 1 pound edamame (4 servings), UnsaturatedFat 0 g
SPICY EDAMAME DIP
Steps:
- In a medium skillet over medium heat, roast the garlic, turning frequently, until light brown, about 15 minutes. Remove from the heat, cool, and then slip off the skins. Set aside.
- Bring about 8 cups of water to a boil in a saucepan and drop in the beans. Bring back to a boil and cook for 5 minutes. Reserve 3/4 cup of the cooking water before draining. Drain the beans and cool.
- Transfer the garlic into a food processor and chop coarsely. Add the beans, cayenne pepper, cumin, salt, pepper and process in the food processor. Add the olive oil, lime juice and cilantro and pulse to combine. Add the reserved water a little at a time while processing until smooth (you may not need to add all of the water). Use pita chips for dipping.
Tips:
- Use fresh edamame. Fresh edamame is plump and bright green. Avoid edamame that is brown or wrinkled.
- Cook the edamame in boiling water for 3-5 minutes, or until they are tender. Do not overcook the edamame, or they will become mushy.
- Rinse the edamame with cold water to stop the cooking process and preserve their bright green color.
- To make the spicy dynamite sauce, combine mayonnaise, Sriracha sauce, soy sauce, rice vinegar, and sesame oil in a bowl. Mix well.
- Toss the edamame with the spicy dynamite sauce until they are evenly coated.
- Serve the edamame immediately, or chill them for later.
- Garnish with sesame seeds, green onions, or chili peppers.
Conclusion:
Keiko's Spicy Dynamite Edamame is an easy and delicious appetizer that is perfect for any occasion. It is a great way to enjoy edamame, and the spicy dynamite sauce adds a flavorful kick. This recipe is also a good source of protein and fiber. So next time you are looking for a healthy and tasty snack, give Keiko's Spicy Dynamite Edamame a try.
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