Best 7 Keens Hot Mustard Dip Recipes
**Keens Hot Mustard Dip: A Tangy and Versatile Condiment**
Keens Hot Mustard Dip is a classic American condiment that has been enjoyed for over a century. With its perfect balance of heat, tang, and creaminess, this versatile dip can elevate any dish from ordinary to extraordinary. Whether you're looking for a spicy addition to your next party platter or a flavorful spread for your favorite sandwich, Keens Hot Mustard Dip is sure to satisfy.
This article presents a collection of Keens Hot Mustard Dip recipes, each offering a unique twist on the classic. From the traditional recipe that has stood the test of time to creative variations that incorporate unexpected flavors, these recipes cater to a wide range of preferences. Whether you prefer a smooth and creamy dip or a chunky and textured one, there's a recipe here that will tantalize your taste buds.
**Recipes included:**
* **Classic Keens Hot Mustard Dip:** This recipe stays true to the original, delivering a perfect balance of heat, tang, and creaminess. With just a few simple ingredients, you can create this timeless dip in minutes.
* **Spicy Keens Hot Mustard Dip:** For those who like it hot, this recipe takes the classic dip up a notch by adding extra chili powder and cayenne pepper. The result is a fiery dip that will add a kick to any dish.
* **Creamy Keens Hot Mustard Dip:** If you prefer a milder dip, this recipe incorporates cream cheese and sour cream to create a smooth and creamy texture. The result is a flavorful dip that is perfect for dipping vegetables, chips, or crackers.
* **Tangy Keens Hot Mustard Dip:** This recipe adds a tangy twist to the classic dip by incorporating lemon juice and vinegar. The result is a bright and flavorful dip that is perfect for adding a pop of flavor to sandwiches, wraps, or burgers.
* **Chunky Keens Hot Mustard Dip:** For those who like a bit of texture in their dip, this recipe incorporates chopped pickles, onions, and celery. The result is a chunky and flavorful dip that is perfect for serving with grilled meats or as a spread for sandwiches.
With so many delicious variations to choose from, you're sure to find a Keens Hot Mustard Dip recipe that you'll love. So gather your ingredients and get ready to create a tangy and versatile condiment that will add flavor to all your meals.
HOT MUSTARD PRETZEL DIP
It's a snap to stir together this zippy dip from Kim Barrick of Lincoln, Illinois. With its hint of honey, the mixture is great with pretzels...or try it anywhere you'd use a hot-and-spicy sauce.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1/2 cup.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine mustard and vinegar; let stand for 30 minutes. Whisk in the sugar and egg yolk until smooth. Cook over medium heat, whisking constantly, until mixture just begins to simmer and is thickened, about 7 minutes. Remove from the heat; whisk in honey. Chill. Serve with pretzels. Store in the refrigerator.
Nutrition Facts : Calories 141 calories, Fat 4g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 3mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
10- MINUTE MUSTARD DIP
Quick dip that is full of flavor--tangy, sweet, and a bit spicy. I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. The recipe was published in a local newspaper several years ago.
Provided by GaylaJ
Categories < 15 Mins
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients.
- Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend.
- Serve with chips, crackers or pretzels.
- Also great on pork loin and chicken.
- Recipe states refrigerated shelf life is two months, but I haven't tested this.
Nutrition Facts : Calories 365.3, Fat 18.9, SaturatedFat 9.4, Cholesterol 41.5, Sodium 956.5, Carbohydrate 47, Fiber 3.5, Sugar 39.3, Protein 6
MUSTARD DIP
Some like it hot-but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way. It really keeps its "zip" in the refrigerator.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a bowl, combine all ingredients until smooth (mustard will thicken as it stands). Store in the refrigerator.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 68mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
SWEET 'N' HOT MUSTARD DIP
"With pretzels, this sweet and spicy mustard is a fun snack," remarks Rita Reifenstein of Evans City, Pennsylvania. "It also sparks the flavor of grilled chicken strips or sausages."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/3 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients; cover and process until blended. , Pour into a saucepan; cook and stir over low heat until mixture thickens and reaches 160°. Pour into small jars. Cover and refrigerate for up to 1 week. Serve with pretzels, chicken fingers or sausage.
Nutrition Facts : Calories 106 calories, Fat 2g fat (0 saturated fat), Cholesterol 34mg cholesterol, Sodium 73mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.
KIELBASA WITH MUSTARD DIP
Steps:
- Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.
EASY MUSTARD DIPPING SAUCE AND DRESSING RECIPES
Five easy dipping sauce and dressing recipes, perfect for entertaining, that pack a punch with the tangy flavor of French's® Classic Yellow Mustard.
Provided by Amy Johnson
Time 10m
Number Of Ingredients 31
Steps:
- Mix ingredients together until smooth. Refrigerate covered until ready to serve.
SWEET 'N HOT MUSTARD DIP
Make and share this Sweet 'n Hot Mustard Dip recipe from Food.com.
Provided by carolinafan
Categories Healthy
Time 25m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients; cover and process until blended.
- Pour into a saucepan; cook and stir over low heat until mixture thickens and reaches 160 degrees.
- Pour into small jars. Cover and refrigerate for up to 1 week.
- Serve with pretzels, chicken finger or sausage.
Nutrition Facts : Calories 1139.1, Fat 21.8, SaturatedFat 3, Cholesterol 317.2, Sodium 701.4, Carbohydrate 227.6, Fiber 7.9, Sugar 212.8, Protein 22.7
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have dry mustard, you can use prepared mustard instead. Just use half the amount, as prepared mustard is more concentrated.
- Add a little bit of mayonnaise or sour cream to the dip to make it creamier.
- If you like a spicy dip, add a pinch of cayenne pepper or red pepper flakes.
- Serve the dip with raw vegetables, crackers, or pretzels.
- For a fun twist, try using the dip as a spread for sandwiches or wraps.
Conclusion:
Keens Hot Mustard Dip is a delicious and versatile dip that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, creamy, or somewhere in between, this dip is sure to please everyone. So next time you are looking for a quick and easy appetizer or snack, give Keens Hot Mustard Dip a try. You won't be disappointed!
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