Best 2 Keeflies Recipes

**Keeflies: A Scottish Treat for Any Occasion**

Keeflies are a traditional Scottish cookie that is often enjoyed during teatime or as a sweet treat. These crispy and flavorful cookies are made with a simple dough that is flavored with butter, sugar, and spices. Keeflies can be made in a variety of shapes and sizes, and they are often decorated with a dusting of powdered sugar or a drizzle of icing. This article provides two delicious recipes for keeflies: a classic rolled keeflie recipe and a modern twist on the traditional cookie with the addition of chocolate chips. Both recipes are easy to follow and can be enjoyed by bakers of all skill levels. Whether you are looking for a classic Scottish treat or a new favorite cookie recipe, these keeflies are sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA GOOD'S KEEFLIES

GRANDMA GOOD'S KEEFLIES image

Categories Cookies Dessert Bake Christmas

Number Of Ingredients 9

Ingredients

2 cups flour
2 sticks salted butter
3 egg yolks (reserve whites for filling)
1/2 cup sour cream (do not use fat-free)
For nut filling, mix:
3 cups finely chopped walnuts
1/2 pound confectioner's sugar
3 egg whites
1/2 teaspoon lemon juice

Steps:

Mix flour and butter until crumbly. Do not overmix. There should be small pieces of butter in the flour. Mix egg yolks and sour cream. Add to flour and butter mixture. Do not overmix. Chill for 24 hours. Take a handful of chilled dough and roll into 1/4 inch thickness. Cut into triangles. Put a teaspoon of filling on each triangle of dough. Roll up like a jelly roll and curve into a crescent on ungreased baking sheet. Bake at 350 degrees until lightly browned, about 20 minutes. Sprinkle with powdered sugar.

KEEFLIES

Keeflies image

I am of Hungarian descent. Growing up I remember my grandmother making these cookies at Christmas time. These are still one of my favorite cookies.

Provided by Jen Geelen

Categories Other Desserts

Number Of Ingredients 9

Ingredients

DOUGH
2 c flour
2 stick butter
1/2 c sour cream
3 egg yolks
FILLING
3 c ground walnuts
1/2 lb powdered sugar
3 egg whites

Steps:

1. For Filling: Beat egg whites and sugar until smooth. Add walnuts. Chill until firm.
2. For Dough: Mix flour and butter like pastry. Add beaten yolks and sour cream. After mixing, knead dough. Refrigerate until firm.
3. Generously flour table or board when rolling dough. Form dough into small balls and roll out paper thin. Take a teaspoon of filling and place on dough. Fold into a crescent shape.
4. Bake @ 350 on parchment paper until golden brown (about 18-20 min). After cooling, dust with powdered sugar.

Tips:

Choose the right fruit: Kee flies are attracted to ripe, sweet fruits, so choose fruits that are fully ripe and have a strong aroma.
Use a variety of fruits: Kee flies are not picky eaters, so you can use a variety of fruits to make your keeflies. Some popular choices include bananas, mangoes, pineapples, papayas, and guavas.
Add some spices: Spices can help to enhance the flavor of your keeflies. Some popular choices include ginger, cinnamon, nutmeg, and cloves.
Don't overcook the fruit: Kee flies are delicate, so you don't want to overcook them. Cook them just until they are soft and tender.
Serve immediately: Kee flies are best served immediately after they are made. They will lose their flavor and texture if they are stored for too long.

Conclusion:

Kee flies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are a great way to use up ripe fruit and can be served as a snack, dessert, or even a breakfast dish. With a little creativity, you can create your own unique keeflies that will be sure to please everyone.