Best 3 Kecias Broccoli Salad Recipes
In the realm of side dishes, broccoli salad reigns supreme, offering a symphony of flavors and textures that tantalize the taste buds. This delectable dish, often associated with potlucks and backyard barbecues, is a delightful blend of fresh broccoli florets, crisp bacon, tangy red onions, sweet dried cranberries, and a creamy, tangy dressing that brings it all together. With variations ranging from classic to modern and everything in between, broccoli salad caters to diverse palates, making it a crowd-pleaser at any gathering. Whether you prefer a traditional recipe passed down through generations or a contemporary twist with unexpected ingredients, this article presents a curated collection of broccoli salad recipes that will elevate your culinary repertoire and leave your guests craving more.
Here are our top 3 tried and tested recipes!
KECIA'S BROCCOLI SALAD
Broccoli florets in a tangy dressing. The sweetness of the raisins is a perfect foil for the salt and savory taste of the bacon.
Provided by Kecia Jones
Categories Broccoli Salad
Time 13h30m
Yield 7
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside to cool. In a large bowl toss the broccoli florets, bacon, green onions, raisins and peanuts together.
- In a small bowl whisk the vinegar, sugar and mayonnaise together. Pour half of the dressing over the broccoli mixture and refrigerate. Let marinate overnight. Just before serving top with remaining dressing.
Nutrition Facts : Calories 675.3 calories, Carbohydrate 41.4 g, Cholesterol 50.1 mg, Fat 52.4 g, Fiber 4.4 g, Protein 15 g, SaturatedFat 13.1 g, Sodium 652.7 mg, Sugar 29.1 g
KECIA'S BROCCOLI SALAD [49]
![KECIA'S BROCCOLI SALAD [49] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside to cool. In a large bowl toss the broccoli florets, bacon, green onions, raisins and peanuts together. In a small bowl whisk the vinegar, sugar and mayonnaise together. Pour half of the dressing over the broccoli mixture and refrigerate. Let marinate overnight. Just before serving top with remaining dressing.
KECIA'S BROCCOLI SALAD
Broccoli florets in a tangy dressing. The sweetness of the raisins is a perfect foil for the salt and savory taste of the bacon.
Provided by Kecia Jones
Categories Broccoli Salad
Time 13h30m
Yield 7
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside to cool. In a large bowl toss the broccoli florets, bacon, green onions, raisins and peanuts together.
- In a small bowl whisk the vinegar, sugar and mayonnaise together. Pour half of the dressing over the broccoli mixture and refrigerate. Let marinate overnight. Just before serving top with remaining dressing.
Nutrition Facts : Calories 675.3 calories, Carbohydrate 41.4 g, Cholesterol 50.1 mg, Fat 52.4 g, Fiber 4.4 g, Protein 15 g, SaturatedFat 13.1 g, Sodium 652.7 mg, Sugar 29.1 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your salad. Buying broccoli at the market, look for the ones with tight, dark green florets. Avoid broccoli with yellowing or wilting florets or ones with signs of insects or damage.
- Don't overcook the broccoli. Broccoli should be cooked until it is tender-crisp, not mushy. To achieve this, either steam the broccoli for 3-5 minutes or boil it for 1-2 minutes. If you are using frozen broccoli, microwave it for 2-3 minutes on high or until it is tender-crisp.
- Make sure the dressing is well-balanced. The dressing for broccoli salad should be creamy but not too heavy, and it should have a good balance of sweet and sour flavors. The recipe included in this article achieves this balance by using a combination of mayonnaise, sour cream, sugar, vinegar, and Dijon mustard.
- Add other vegetables and toppings to your liking. Broccoli salad is a versatile dish that can be customized to your liking. Some popular additions include shredded carrots, celery, red onion, bacon, and hard-boiled eggs. You can also add a handful of nuts or seeds for some extra crunch.
- Chill the salad before serving. This will help the flavors to meld and will make the salad more refreshing.
Conclusion:
Broccoli salad is a delicious and versatile dish that is perfect for potlucks, picnics, and summer gatherings. It is easy to make and can be customized to your liking. With its combination of fresh broccoli, creamy dressing, and crunchy vegetables, broccoli salad is a surefire crowd-pleaser.
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