Best 3 Kecap Manis Indonesian Sweet Soy Sauce Recipes
**Kecap Manis: A Sweet and Savory Indonesian Soy Sauce**
Kecap manis is a thick, sweet soy sauce that is a staple ingredient in Indonesian cuisine. It is made from fermented soybeans, and has a complex flavor that is both sweet and savory. Kecap manis is used in a variety of dishes, including stir-fries, curries, and marinades. It can also be used as a dipping sauce or condiment. This article provides three different recipes for kecap manis, each with its own unique flavor profile. The first recipe is a basic kecap manis that is perfect for everyday use. The second recipe is a spicy kecap manis that is perfect for adding a kick to your dishes. The third recipe is a sweet and sour kecap manis that is perfect for dipping or marinating. With its rich flavor and versatility, kecap manis is a must-have ingredient for any Indonesian home cook.
INDONESIAN SWEET SOY SAUCE (KECAP MANIS)
This Indonesian version of soy sauce is thicker, sweeter and more complex than what you're used to. Try sautéeing green beans with ginger and a dash of kecap manis. From EatingWell magazine, July/August 1997 and posted for ZWT6.
Provided by kitty.rock
Categories Sauces
Time 30m
Yield 1 1/3 cups
Number Of Ingredients 5
Steps:
- Half-fill a large bowl with water and ice cubes and set it beside the stove.
- Combine sugar and water in a heavy 3-quart saucepan. Bring to a boil over medium-high heat, stirring occasionally to dissolve sugar. Once it starts boiling, cook without stirring until syrup turns amber, 5 to 10 minutes. Immediately set saucepan in ice water for about 30 seconds.
- Add soy sauce, star anise and garlic to cooled caramel.
- Return pan to medium-high heat and bring to a simmer, stirring occasionally. Reduce heat to low and simmer for 10 minutes.
- Remove from heat and let cool completely. Discard garlic. Transfer to a jar (sterilized if keeping longer than 1 week) and let mellow overnight in the refrigerator before using.
- Make Ahead Tip: Cover and refrigerate for up to 2 weeks or freeze for up to 6 months.
KECAP MANIS (INDONESIAN SWEET SOY SAUCE)
Categories Vegetable
Number Of Ingredients 2
Steps:
- (1) In small pot, add brown sugar and soy sauce. (2) Boil the sauce over low to medium flame until thickens resembling maple syrup. If the mixture starts to boil vigorously and looks like it is going to overboil, leave the pot away from the flame until the boiling has calm down and continue to boil over low heat. You have to keep a watchful eye while the mixture is cooking to avoid overboiling. As the mixture cools down, it will further thicken.
KECAP MANIS - INDONESIAN SWEET SOY SAUCE
This recipe has been posted here for play CQ3 - Indonesia. Found at website: http://www.fussfreecooking.com/recipe-categories/meatless-recipes/make-your-own-kecap-manis-indonesian-sweet-soy-sauce/ Sweet soy sauce is an Indonesian sweetened aromatic soy sauce, which has dark color and a thick syrupy consistency and a unique,...
Provided by Baby Kato
Categories Other Sauces
Time 12m
Number Of Ingredients 2
Steps:
- 1. In small pot, add brown sugar and soy sauce.
- 2. Boil the sauce over low to medium flame until thickens resembling maple syrup. If the mixture starts to boil vigorously and looks like it is going to over boil, leave the pot away from the flame until the boiling has calm down and continue to boil over low heat.
- 3. You have to keep a watchful eye while the mixture is cooking to avoid over boiling. As the mixture cools down, it will further thicken.
Tips:
- Use a good quality soy sauce: The better the soy sauce, the better the kecap manis will be. Look for a soy sauce that is naturally brewed and has a rich, complex flavor.
- Use palm sugar or brown sugar: Palm sugar is the traditional sweetener for kecap manis, but brown sugar can also be used. Use a dark brown sugar for a richer flavor.
- Add aromatics: Aromatics such as garlic, ginger, and star anise add depth of flavor to kecap manis. Feel free to experiment with different aromatics to create your own unique blend.
- Simmer gently: Kecap manis should be simmered gently for at least 30 minutes, or until it has thickened and reduced by about half. This allows the flavors to develop and mellow.
- Store properly: Kecap manis can be stored in a cool, dark place for up to 6 months. Once opened, it should be refrigerated and used within 3 months.
Conclusion:
Kecap manis is a versatile ingredient that can be used in a variety of dishes. It is especially popular in Indonesian cuisine, where it is used as a marinade, dipping sauce, and cooking ingredient. Kecap manis can also be used to add a sweet and savory flavor to dishes from other cuisines. With its rich, complex flavor, kecap manis is sure to become a staple in your kitchen.
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