Best 3 Keatons Mini Chocolate Pancakes Recipes
Are you craving a delicious and indulgent breakfast or brunch treat? Look no further than these delightful mini chocolate pancakes from Keaton's, a renowned restaurant known for its delectable culinary creations. These bite-sized pancakes pack a rich chocolatey flavor with a fluffy, tender texture that will tantalize your taste buds. Whether you're a chocolate enthusiast or simply seeking a unique and flavorful pancake experience, these mini chocolate pancakes are sure to satisfy your cravings. Additionally, this article provides variations and alternative recipes to cater to different dietary preferences and flavor combinations. So, gather your ingredients, preheat your griddle, and embark on a delightful journey into the world of chocolatey pancake bliss!
Let's cook with our recipes!
CHOCOLATE LOVER'S PANCAKES
These indulgent chocolate pancakes are fluffy on the inside, with a rich but not-too-sweet flavor from the cocoa and a nice tang from the buttermilk. They're delicious with either maple or chocolate syrup-and even better with both swirled together on the plate! -Harland Johns, Leesburg, Texas
Provided by Taste of Home
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, whisk flour, cocoa, sugar, baking powder, baking soda and salt. In another bowl, whisk buttermilk, egg, melted butter and vanilla until blended. Add to dry ingredients, stirring just until moistened., Place a greased large nonstick skillet over medium heat. In batches, pour batter by 1/4 cupfuls onto skillet; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with syrups.
Nutrition Facts : Calories 271 calories, Fat 8g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 753mg sodium, Carbohydrate 42g carbohydrate (16g sugars, Fiber 2g fiber), Protein 8g protein.
MINI CHOCOLATE PANCAKES
Delicious Russian mini chocolate pancakes, served with a cherry sauce which includes among its ingredients vodka. What else! But you could make a non-alcoholic version if you prefer or if you are making them for breakfast or for children! Cherries are high in vitamin C and their juice contains antibacterial properties which help prevent the formation of dental plaque. And we all know that chocolate is good for us! This recipe has been adapted from one I found on an International Masters '1001 recipes for the Pan or Wok' recipe card, and I am posting it for the 2005 Zaar World Tour.
Provided by bluemoon downunder
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Roughly chop the chocolate, and sift together the flour, cocoa and baking powder and stir in the sugar.
- Make a well in the centre of the mixture and beat in the egg, then gradually stir in the milk, to make a thick batter. Once the batter ingredients are well-combined, stir in the chocolate.
- Melt a little butter in a large non-stick pan and add spoonfuls of the batter, spacing them well apart. Cook for 2-3 minutes on each side, or until they start to brown. Transfer the cooked pancakes to a warm plate, and keep warm while you complete making the rest of the pancakes. Clean the pan with paper towelling.
- The Cherry Sauce: Drain the cherries and pour the syrup into the pan, mix cornflour with a little cold water to make a thin paste, and once it is smooth, pour this into the pan with the syrup. Stir the sauce continuously over a low heat until it thickens. Stir in the vodka, remove the pan from the heat and stir in the cherries.
- Serve the pancakes with spoonfuls of the cherry sauce and sour cream.
- Alternatives: If you cannot find sour cherries, use Morello or black cherries which are sold in cans or jars. Use any liqueur in place of the vodka, or white wine, or a fruit juice. And use yoghurt rather than sour cream. Or custard. I have in one of my cookbooks a microwave custard recipe, which I have yet to try, but it sounds good! Jen T's Microwaved 'baked' Egg Custard Recipe #31215.
Nutrition Facts : Calories 397.2, Fat 15.9, SaturatedFat 9, Cholesterol 59.6, Sodium 426.8, Carbohydrate 55.5, Fiber 5.6, Sugar 3.9, Protein 10
MINI CHOCOLATE PANCAKES
This is a delicious, rich, dessert-like mini pancake recipe that I came up with. My whole family loves them! Can be topped with syrup, whipped topping, or both. We use the minimal amount of syrup due to the richness of the pancakes. Occasionally, my children like a couple of these with a scoop of vanilla ice cream as a treat.
Provided by GOTTALOTAGIRLS
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 30
Number Of Ingredients 7
Steps:
- Sift flour, sugar, and cocoa powder together in a mixing bowl and stir until blended.
- Place butter in a microwave-safe bowl and heat in the microwave until just melted, about 30 seconds. Add milk and return to the microwave until just warmed but not steaming hot, about 30 seconds more. Beat with a fork to blend butter and milk. Add 1 egg at a time and mix until well blended. Add to the bowl with the flour mixture and mix well. Fold in chocolate chips.
- Heat a nonstick skillet over medium heat. Pour tablespoons of batter into the skillet and spread evenly. Cook for about 1 minute, watching carefully to prevent burning. Flip and cook until lightly browned, about 1 minute more. Serve hot.
Nutrition Facts : Calories 73 calories, Carbohydrate 9.8 g, Cholesterol 18.9 mg, Fat 3.4 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 78.5 mg, Sugar 6.3 g
Tips:
- Use fresh ingredients: Fresh ingredients will give your pancakes the best flavor. If possible, use organic ingredients.
- Don't overmix the batter: Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for a few minutes before cooking will help it to thicken and produce light and fluffy pancakes.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them to cook evenly without burning.
- Flip the pancakes only once: Flipping the pancakes too often will make them tough. Flip them only once, when the edges are golden brown and bubbles are forming on the surface.
- Serve the pancakes immediately: Pancakes are best served immediately after they are cooked. You can keep them warm in a preheated oven until you are ready to serve.
Conclusion:
Keaton's Mini Chocolate Pancakes are a delicious and easy-to-make breakfast or brunch treat. They are perfect for a special occasion or for a fun weekend breakfast. With just a few simple ingredients, you can create a batch of these delicious pancakes that the whole family will love. So next time you are looking for a sweet and satisfying breakfast, give Keaton's Mini Chocolate Pancakes a try.
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