Best 2 Kays Gluten Free Banana Date Bread Recipes
In the realm of gluten-free baking, Kay's Gluten-Free Banana Date Bread stands as a beacon of wholesome indulgence. This delectable treat offers a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. The moist and tender crumb, infused with the natural sweetness of ripe bananas and plump dates, is a testament to the careful balance of ingredients. Each bite reveals a harmonious blend of spices, perfectly complementing the richness of the bananas and dates. Whether you're following a gluten-free diet or simply seeking a healthier alternative, this banana date bread is sure to become a favorite in your kitchen.
Within this article, you'll find not just one, but three variations of Kay's Gluten-Free Banana Date Bread, each with its own unique twist. The original recipe forms the foundation of this baking adventure, providing a classic flavor profile that showcases the harmonious blend of bananas, dates, and spices. For those with a sweet tooth, the Chocolate Chip variation adds a touch of indulgence, with semi-sweet chocolate chips melting into the batter, creating pockets of chocolatey goodness. And for those seeking a nutty crunch, the Walnut variation incorporates chopped walnuts, adding a delightful textural contrast to the soft and moist bread.
KAY'S GLUTEN-FREE BANANA DATE BREAD
A moist gluten-free and dairy-free banana bread with dates and walnuts.
Provided by Kay5103
Categories Banana Nut Bread
Time 1h5m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x9-inch baking dish with cooking spray (do not use a loaf pan).
- Mash bananas in a bowl. Add sugar and applesauce and mix well. Mix in eggs, baking soda, and baking powder. Add flour 2 tablespoons at a time. Fold in dates and walnuts. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Cool on a wire rack for 5 minutes.
Nutrition Facts : Calories 318 calories, Carbohydrate 56.8 g, Cholesterol 62 mg, Fat 9.4 g, Fiber 6.2 g, Protein 7.7 g, SaturatedFat 1.2 g, Sodium 218.5 mg, Sugar 26.1 g
GLUTEN-FREE BANANA BREAD
This gluten-free banana bread recipe isn't dry and crumbly-it tastes like the real thing. I hope you try it! -Gladys Arnold, Pittsburgh, Pennsylvania
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to two greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 140 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 89mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Choosing the Right Bananas: Use ripe bananas with dark yellow skin and brown spots. Overripe bananas add sweetness and moisture to the bread.
- Measuring the Dates: Pit the dates before measuring. Use a sharp knife to make the process easier.
- Mixing the Batter: Mix the wet and dry ingredients separately. This helps to avoid overmixing and ensures that the bread is light and fluffy.
- Baking the Bread: Bake the bread in a preheated oven. This helps to create a crispy crust and a moist interior.
- Cooling the Bread: Allow the bread to cool completely before slicing and serving. This helps to prevent the bread from crumbling.
Conclusion:
Kay's Gluten-Free Banana Date Bread is a delicious and nutritious treat that is perfect for breakfast, lunch, or a snack. It is easy to make and can be enjoyed by people of all ages. With its combination of sweet bananas, chewy dates, and crunchy walnuts, this bread is sure to be a hit. Whether you are following a gluten-free diet or simply looking for a healthier alternative to traditional banana bread, this recipe is definitely worth trying. Give it a try and let us know how it turns out!
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