Best 3 Kays Easy Peach Cobbler Recipes
Indulge in the Southern charm of Kay's Easy Peach Cobbler, a delightful dessert that captures the essence of summer in every bite. This classic cobbler features a flaky, buttery crust cradling a luscious filling of juicy peaches, perfectly balanced with a hint of sweetness and a touch of spice. The cobbler crust is incredibly versatile, allowing for variations such as a biscuit topping or a streusel crumble. For a delightful twist, try adding a scoop of vanilla ice cream or a dollop of whipped cream, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker or just starting your culinary journey, Kay's Easy Peach Cobbler is the perfect recipe to impress your loved ones with a homemade masterpiece. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure!
Check out the recipes below so you can choose the best recipe for yourself!
EASY PEACH COBBLER
For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
- Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!
KAY'S EASY PEACH COBBLER
My husband loves peaches so I found a simple peach cobbler dessert beginner cook Kay could make back in the mid 80s. And this dessert has been a hit ever since! It is my daughter's favorite dessert. Jerry loves it with a scoop of vanilla ice cream. *EDITED September 13, 2015 to state~ Please do NOT use a 13 X 9 pan with this...
Provided by Kay Skipper
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees
- 2. Melt stick of butter in a Pyrex dish 12 X 8 1/2 is perfect but 13 X 9 works too. (I do this in the microwave for speed)
- 3. Add clinged peaches (I chop my peaches into bite sized pieces before adding) and add juice without stirring.
- 4. Combine flour, salt, baking powder, sugar and milk together and mix well. Drizzle all over peaches and do not stir.
- 5. Bake for approximately 50 minutes. or til crust is golden brown. (just begin keeping an eye on your cobbler around the 45 minute time~ ovens vary.) Enjoy your Easy Peach Cobbler!
QUICK AND EASY PEACH COBBLER
Soooo easy.
Provided by Nancy
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in 9 x 13 inch pan.
- Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
- Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g
Tips:
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful your cobbler will be. Look for peaches that are soft to the touch and have a deep, golden color.
- Peel the peaches: Peeling the peaches is not necessary, but it will give your cobbler a smoother texture. If you choose to peel the peaches, use a sharp knife to make a shallow cut around the peach's equator. Then, gently pull the skin off the peach.
- Add a touch of spice: A pinch of cinnamon or nutmeg can enhance the flavor of the peaches. Add the spice to the dry ingredients before mixing them with the wet ingredients.
- Don't overmix the batter: Overmixing the batter will make the cobbler tough. Mix the ingredients just until they are combined.
- Bake the cobbler until it is golden brown: The cobbler is done baking when the crust is golden brown and the filling is bubbling.
Conclusion:
Kay's Easy Peach Cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy peaches, buttery crust, and simple ingredients, this cobbler will be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give Kay's Easy Peach Cobbler a try.
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