Best 4 Kauai Pepita Pate Recipes
**Introducing the Kauai Pepita Pâté: A Culinary Journey to Paradise**
Embark on a culinary adventure to the beautiful island of Kauai with the tantalizing Kauai Pepita Pâté. This delectable pâté is a symphony of flavors, textures, and aromas that will transport you to a tropical paradise. Made with a unique blend of pepitas, roasted red peppers, and a hint of aromatic spices, this pâté is a perfect appetizer or spread for any occasion.
This article presents a collection of recipes that showcase the versatility of the Kauai Pepita Pâté. From classic crostini to innovative avocado toast variations, these recipes offer endless possibilities to tantalize your taste buds.
**1. Kauai Pepita Pâté Crostini:**
Elevate your next gathering with these elegant crostini topped with the Kauai Pepita Pâté. The combination of the creamy pâté, crispy crostini, and fresh herbs creates a delightful bite-sized appetizer that will leave your guests wanting more.
**2. Pepita Pâté Avocado Toast:**
Transform your avocado toast into a gourmet experience with the addition of the Kauai Pepita Pâté. The rich and flavorful pâté pairs perfectly with creamy avocado, tangy pickled onions, and a sprinkle of crunchy pepitas. This toast is a perfect brunch or lunch option that is both satisfying and Instagram-worthy.
**3. Pepita Pâté Stuffed Mushrooms:**
Take your party platter to the next level with these delightful Pepita Pâté Stuffed Mushrooms. Succulent mushrooms are filled with a savory mixture of the Kauai Pepita Pâté, bread crumbs, and herbs, then baked to perfection. These stuffed mushrooms are a crowd-pleasing appetizer that is easy to make and always a hit.
**4. Pepita Pâté Phyllo Rolls:**
Impress your friends and family with these elegant Pepita Pâté Phyllo Rolls. Flaky phyllo dough is filled with the Kauai Pepita Pâté, feta cheese, and a touch of honey, then baked until golden brown. These phyllo rolls are a delightful appetizer or snack that is perfect for any occasion.
**5. Pepita Pâté Sandwich:**
Elevate your lunch routine with the Pepita Pâté Sandwich. Spread the Kauai Pepita Pâté on your favorite bread, add sliced cucumber, avocado, and sprouts, and you have a satisfying and flavorful sandwich that is perfect for a quick and easy meal.
So, let your taste buds embark on a journey to paradise with the Kauai Pepita Pâté. Experiment with the different recipes in this article and discover new ways to enjoy this versatile and delicious pâté. Whether you're hosting a party, looking for a quick and easy meal, or simply craving a gourmet snack, the Kauai Pepita Pâté has something for everyone.
KAUAI PEPITA PATE
Yum! A Hawaiin recipe using pumpkin seeds with big taste! Adapted from Blossoming Lotus Restaurant, Kauai, Hawaii. Cook time is soaking time.
Provided by Sharon123
Categories Peppers
Time 1h15m
Yield 3 cups, about
Number Of Ingredients 9
Steps:
- Grind pepita, jalapeno, oil, lime juice, and seasonings in food processor.
- Add water as needed, about 1/2 cup.
- When it's smooth, remove from processor.
- Fold in cilantro, scallions and tomato.
- Enjoy with crackers, as a dip, spread, or a tasty filling.
SWEET AND SALTY PEPITAS
Provided by Valerie Bertinelli
Time 40m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil and lightly oil the foil.
- Melt the butter in a saute pan over medium heat. Add the pepitas, toss to coat in the butter and then add the sugar, cinnamon, ginger, allspice, cloves and 1 teaspoon salt. Spread the pepitas on the prepared baking sheet in 1 layer and bake, stirring once or twice, until golden brown all over, 12 to 15 minutes. Let cool completely.
HAUPIA LILIKO'I PIE (HAWAIIAN COCONUT AND PASSION FRUIT PIE)
Haupia is a traditional coconut milk-based Hawaiian dessert. Technically it's considered a pudding, but the consistency is closer to jello. This one is topped with a passion fruit glaze in a pie shell. Great to share with family and friends for the holidays.
Provided by littleturtle
Categories Pie
Time 6h15m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, combine cornstarch, sugar, and salt.
- Slowly add coconut milk, stirring until blended and cornstarch dissolves.
- Using a heat diffuser to prevent mixture from over-cooking, cook until thick and smooth.
- Pour into pie shell and chill until set.
- Blend sugar, cornstarch, juice concentrate, and water.
- Cook until thick, stirring constantly.
- Cool slightly and pour over chilled haupia filling; chill until set again.
Nutrition Facts : Calories 280.2, Fat 18.3, SaturatedFat 12, Sodium 266.6, Carbohydrate 27.9, Fiber 2.2, Sugar 12.9, Protein 3
PIPIKAULA (HAWAIIAN DRIED BEEF)
This one's from the Nu'uanu Congregational Church 1985 Centennial Cookbook. Pipikaula is like a flavorful jerky but NOT dried to a tough leather. It should be slightly moist and tender, kind of like a slab of pastrami.
Provided by Chilicat
Categories Meat
Time 5h10m
Yield 1 lb.
Number Of Ingredients 15
Steps:
- Choose a marinade and mix the ingredients for your marinade in a bowl.
- Pound beef with back of knife blade, or a mallet to tenderize. Cut into 2-inch strips, then marinade for 2 hours.
- Place beef on roasting pan rack to dry in sun or in oven at 175°F for about 5 hours.
- Broil or pan fry. Slice and serve.
Nutrition Facts : Calories 902, Fat 37.7, SaturatedFat 15.6, Cholesterol 186, Sodium 16210.7, Carbohydrate 35.4, Fiber 0.5, Sugar 31.6, Protein 100.5
Tips:
- Pepitas, the green seeds inside a pumpkin, are a nutritious and delicious ingredient that can be used in a variety of dishes.
- When roasting pepitas, be sure to watch them closely so that they do not burn.
- Roasted pepitas can be used as a topping for salads, yogurt, or oatmeal.
- They can also be added to trail mix or granola bars for a crunchy texture.
- Pepita pâté is a delicious and versatile spread that can be used as a dip for vegetables, crackers, or bread.
- It can also be used as a sandwich spread or a filling for stuffed mushrooms.
- Pepita pâté can be made ahead of time and stored in the refrigerator for up to a week.
Conclusion:
Pepitas are an easy-to-use ingredient that can be a welcome addition to both sweet and savory dishes. The pepita recipes in this article can help you to enjoy the unique flavor and texture of this versatile seed.
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