Best 3 Katzingers Deli Noodle Kugel Recipes

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Katzing's Deli Noodle Kugel: A Culinary Masterpiece with a Rich History

Indulge in the delectable flavors of the Katzing's Deli Noodle Kugel, a culinary creation steeped in history and tradition. This iconic dish is a cherished part of Jewish cuisine, originating from the bustling kitchens of the Katzinger family in New York City. Our curated collection of recipes in this article will guide you through the art of crafting this savory dish, ensuring a perfect blend of textures and flavors that will tantalize your taste buds.

From the classic noodle kugel recipe, featuring a harmonious balance of egg noodles, cottage cheese, and sour cream, to the intriguing potato noodle kugel, where tender potato noodles take center stage, each recipe offers a unique take on this beloved dish. For those seeking a vegetarian delight, the zucchini noodle kugel is a delightful option, while the sweet noodle kugel, brimming with raisins and cinnamon, adds a touch of sweetness to your culinary repertoire.

Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will empower you to create a perfect Katzing's Deli Noodle Kugel that will impress your family and friends. Embark on this culinary journey and discover the secrets behind this classic dish, a testament to the enduring legacy of Jewish cooking.

Let's cook with our recipes!

EXCITING NOODLE KUGEL



Exciting Noodle Kugel image

This savory kugel, a Jewish baked noodle pudding, comes from a 1950 spiral-bound cookbook that was compiled by the women of a synagogue in suburban Larchmont, N.Y. They called it Exciting Baked Noodles, and it included what were then considered secret ingredients: Worcestershire and Tabasco sauce. To update it, use high-quality pappardelle egg noodles, which add richness. A sprinkling of chives brings flecks of color to the finished casserole.

Provided by Joan Nathan

Categories     dinner, casseroles, noodles, main course

Time 45m

Yield 6 servings

Number Of Ingredients 12

Butter to grease pan
8 ounces medium egg noodles, preferably high-quality pappardelle
1 1/2 cups cottage cheese (with curds, not creamed or whipped) or farmer cheese
1 1/2 cups sour cream
1/2 medium onion, finely minced
1 clove garlic, chopped
1 tablespoon Worcestershire sauce
Dash of Tabasco sauce
1 teaspoon salt, or to taste
Freshly ground pepper, to taste
2 tablespoons grated Parmesan
1/4 cup chives, sliced

Steps:

  • Heat oven to 350 degrees. Butter the inside of a 2 or 2 1/2-quart casserole or gratin dish.
  • Bring a pot of water to a boil, add the noodles and cook until al dente, about 7 minutes. Drain the noodles, put in a medium bowl, and toss with cottage or farmer cheese, sour cream, onion, garlic, Worcestershire sauce, Tabasco and salt and pepper.
  • Spoon into the buttered dish and sprinkle with the Parmesan and chives. Bake until golden and crusty on top, 35 to 40 minutes.

Nutrition Facts : @context http, Calories 350, UnsaturatedFat 5 grams, Carbohydrate 34 grams, Fat 17 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 10 grams, Sodium 404 milligrams, Sugar 5 grams, TransFat 0 grams

NOODLE KUGEL



Noodle Kugel image

I make this traditional dish along with other Jewish specialties for an annual Hanukkah/Christmas party with our friends. -Lauren Kargen Williamsville, New York

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 15 servings.

Number Of Ingredients 9

1 package (1 pound) egg noodles
1/2 cup butter, melted
8 large eggs
2 cups sugar
2 cups sour cream
2 cups 4% cottage cheese
TOPPING:
3/4 cup cinnamon graham cracker crumbs (about 4 whole crackers)
3 tablespoons butter, melted

Steps:

  • Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in noodles. , Transfer to a greased 13-in. x 9-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top., Bake, uncovered, at 350° for 50-55 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting. Serve warm or cold.

Nutrition Facts : Calories 432 calories, Fat 19g fat (11g saturated fat), Cholesterol 191mg cholesterol, Sodium 261mg sodium, Carbohydrate 54g carbohydrate (30g sugars, Fiber 1g fiber), Protein 12g protein.

THE BEST EVER CLASSIC JEWISH NOODLE KUGEL



The Best Ever Classic Jewish Noodle Kugel image

This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!

Provided by Jewish Soul Food

Categories     Side Dish

Time 1h10m

Yield 12

Number Of Ingredients 7

1 (16 ounce) package egg noodles
½ cup margarine
4 eggs, beaten
1 cup white sugar
1 ½ cups applesauce
1 teaspoon vanilla extract
ground cinnamon, for dusting

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 312.9 calories, Carbohydrate 47 g, Cholesterol 93.4 mg, Fat 10.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 2.3 g, Sodium 119.4 mg, Sugar 20.7 g

Tips:

  • For a rich and flavorful kugel, use high-quality ingredients such as fresh eggs, real butter, and full-fat sour cream.
  • To achieve a crispy crust, brown the kugel in a hot oven before reducing the heat to finish baking.
  • If you don't have a 9x13 inch baking dish, you can use two 8-inch square baking dishes.
  • To make sure the kugel is cooked through, insert a toothpick into the center. If it comes out clean, the kugel is done.
  • Serve the kugel warm with your favorite toppings, such as applesauce, sour cream, or cinnamon sugar.

Conclusion:

Katzing's Deli Noodle Kugel is a delicious and versatile dish that can be served as a side dish or main course. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. Whether you're making it for a special occasion or just a weeknight dinner, this kugel is sure to please everyone at the table.

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