Katzing's Deli Noodle Kugel: A Culinary Masterpiece with a Rich History
Indulge in the delectable flavors of the Katzing's Deli Noodle Kugel, a culinary creation steeped in history and tradition. This iconic dish is a cherished part of Jewish cuisine, originating from the bustling kitchens of the Katzinger family in New York City. Our curated collection of recipes in this article will guide you through the art of crafting this savory dish, ensuring a perfect blend of textures and flavors that will tantalize your taste buds.
From the classic noodle kugel recipe, featuring a harmonious balance of egg noodles, cottage cheese, and sour cream, to the intriguing potato noodle kugel, where tender potato noodles take center stage, each recipe offers a unique take on this beloved dish. For those seeking a vegetarian delight, the zucchini noodle kugel is a delightful option, while the sweet noodle kugel, brimming with raisins and cinnamon, adds a touch of sweetness to your culinary repertoire.
Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will empower you to create a perfect Katzing's Deli Noodle Kugel that will impress your family and friends. Embark on this culinary journey and discover the secrets behind this classic dish, a testament to the enduring legacy of Jewish cooking.
EXCITING NOODLE KUGEL
This savory kugel, a Jewish baked noodle pudding, comes from a 1950 spiral-bound cookbook that was compiled by the women of a synagogue in suburban Larchmont, N.Y. They called it Exciting Baked Noodles, and it included what were then considered secret ingredients: Worcestershire and Tabasco sauce. To update it, use high-quality pappardelle egg noodles, which add richness. A sprinkling of chives brings flecks of color to the finished casserole.
Provided by Joan Nathan
Categories dinner, casseroles, noodles, main course
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Butter the inside of a 2 or 2 1/2-quart casserole or gratin dish.
- Bring a pot of water to a boil, add the noodles and cook until al dente, about 7 minutes. Drain the noodles, put in a medium bowl, and toss with cottage or farmer cheese, sour cream, onion, garlic, Worcestershire sauce, Tabasco and salt and pepper.
- Spoon into the buttered dish and sprinkle with the Parmesan and chives. Bake until golden and crusty on top, 35 to 40 minutes.
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 5 grams, Carbohydrate 34 grams, Fat 17 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 10 grams, Sodium 404 milligrams, Sugar 5 grams, TransFat 0 grams
NOODLE KUGEL
I make this traditional dish along with other Jewish specialties for an annual Hanukkah/Christmas party with our friends. -Lauren Kargen Williamsville, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in noodles. , Transfer to a greased 13-in. x 9-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top., Bake, uncovered, at 350° for 50-55 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting. Serve warm or cold.
Nutrition Facts : Calories 432 calories, Fat 19g fat (11g saturated fat), Cholesterol 191mg cholesterol, Sodium 261mg sodium, Carbohydrate 54g carbohydrate (30g sugars, Fiber 1g fiber), Protein 12g protein.
THE BEST EVER CLASSIC JEWISH NOODLE KUGEL
This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!
Provided by Jewish Soul Food
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
- Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 47 g, Cholesterol 93.4 mg, Fat 10.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 2.3 g, Sodium 119.4 mg, Sugar 20.7 g
Tips:
- For a rich and flavorful kugel, use high-quality ingredients such as fresh eggs, real butter, and full-fat sour cream.
- To achieve a crispy crust, brown the kugel in a hot oven before reducing the heat to finish baking.
- If you don't have a 9x13 inch baking dish, you can use two 8-inch square baking dishes.
- To make sure the kugel is cooked through, insert a toothpick into the center. If it comes out clean, the kugel is done.
- Serve the kugel warm with your favorite toppings, such as applesauce, sour cream, or cinnamon sugar.
Conclusion:
Katzing's Deli Noodle Kugel is a delicious and versatile dish that can be served as a side dish or main course. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. Whether you're making it for a special occasion or just a weeknight dinner, this kugel is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love