Best 2 Kats Smoked Sausage Potatoes Recipes
Craving a hearty and flavorful meal that combines the smoky goodness of sausage with the comforting warmth of potatoes? Look no further than these delectable sausage and potato recipes. From the classic pairing of smoked sausage and potatoes cooked to perfection in one pot to a hearty slow cooker casserole that's perfect for busy weeknights, this collection offers a variety of options to satisfy your cravings. And for those with a taste for bold flavors, there's a spicy sausage and potato skillet that's sure to tantalize your taste buds. Each recipe provides detailed instructions and a list of the ingredients you'll need, making it easy for home cooks of all skill levels to whip up these delicious dishes. So, gather your ingredients, preheat your oven or stovetop, and get ready to indulge in a culinary journey that celebrates the irresistible flavors of sausage and potatoes.
Let's cook with our recipes!
SMOKED SAUSAGE WITH POTATOES, SAUERKRAUT & ALE
This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.
- Add oil and potatoes to skillet and cook until golden brown.
- Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.
- Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.
Nutrition Facts : Calories 343.3 calories, Carbohydrate 17 g, Cholesterol 41.3 mg, Fat 23.5 g, Fiber 2.1 g, Protein 9.7 g, SaturatedFat 7.8 g, Sodium 785.2 mg, Sugar 2.6 g
OVEN-ROASTED SMOKED SAUSAGE & POTATOES RECIPE - (3.9/5)
Provided by á-2225
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F. Line a large baking tray with sides with foil and spray with cooking spray. Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Toss together and pour on to the baking tray. Place into the preheated oven and roast for 45 minutes to an hour, stirring half way through, until the potatoes are golden brown and tender. Scatter the cheese over top and put back into the oven a few minutes to melt the cheese.
Tips:
- Choose the right sausage: Use a smoked sausage that has a good flavor and is not too greasy. Some good options include kielbasa, andouille, or bratwurst.
- Use good quality potatoes: Russet potatoes are a good choice for this recipe because they are firm and hold their shape well. You can also use Yukon Gold potatoes or red potatoes.
- Don't overcrowd the pan: Make sure to leave enough space between the potatoes and sausage so that they can cook evenly.
- Cook the potatoes until they are tender: Use a fork to check the potatoes to see if they are done. They should be soft all the way through.
- Serve immediately: This dish is best served hot. You can garnish it with chopped parsley or green onions.
Conclusion:
This easy and flavorful recipe is perfect for a weeknight meal. The smoked sausage and potatoes are cooked together in a single skillet, making it a breeze to clean up. The dish is also customizable, so you can add other vegetables or spices to your liking. Overall, this recipe is a great way to enjoy the flavors of smoked sausage and potatoes. It is easy to make, flavorful, and customizable. Give it a try the next time you are looking for a quick and easy meal.
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