**Introduction:**
Indulge in the delightful flavors and crispy texture of homemade beer crackers with three enticing recipes. From classic Beer Crackers with a hint of caraway seeds, to savory Cheesy Beer Crackers, and a unique blend of herbs and spices in Herb Beer Crackers, this article offers a trio of delectable options to satisfy your snack cravings. Using simple pantry staples and the magic of your oven, you'll create golden-brown crackers perfect for parties, picnics, or as an accompaniment to your favorite soups and dips. Get ready to impress your taste buds with these easy-to-make, flavorful beer crackers.
KIT KAT BARS
this is my version of the copy cat recipe for KIT KAT Chocolate Bars. Sweet and salty, and buttery. Toppables by Christie are a buttery cracker in rectangular shape.
Provided by andypandy
Categories Bar Cookie
Time 25m
Yield 36 squares
Number Of Ingredients 9
Steps:
- Lightly grease a 9 x 13 inch pan.
- Line bottom of pan with a layer of the whole buttery crackers.
- I use Toppables by Christie.
- In a saucepan bring to a boil.
- Butter, sugars, graham crumbs and milk.
- Boil on med.
- for five minutes, stirring.
- Pour 1/2 of the filling evenly over first layer of crackers.
- Place a second layer of crackers over filling, pressing lightly.
- Pour remaining filling over second layer of crackers.
- Spread this last layer evenly.
- Top with a third layer of buttery crackers, pressing lightly.
- Melt butterscotch chipits, chocolate chipits, and peanut butter together.
- When melted and combined, pour over that third layer of whole crackers.
- Chill.
- Cut into bars.
Nutrition Facts : Calories 292.3, Fat 15.7, SaturatedFat 6.3, Cholesterol 10.4, Sodium 304.6, Carbohydrate 36.1, Fiber 1.1, Sugar 19.2, Protein 3.3
COPYCAT KIT KAT BARS
I got this recipe from a magazine and they taste similiar to Kit Kats, but even better. Don't let the crackers scare you off...these really taste like candy bars!
Provided by Karen..
Categories Bar Cookie
Time 20m
Yield 48 pieces
Number Of Ingredients 8
Steps:
- Place about 25 crackers in the bottom of a 9 x 13" baking dish.
- In a medium saucepan, melt the butter and add the milk, crumbs and sugar and bring to a boil.
- Boil for 5 minutes, stirring constantly.
- Pour half of heated mixture over crackers, quickly and carefully spreading to cover.
- Place about 25 more crackers on top and spread with remaining heated mixture.
- Top with remaining crackers.
- Melt the peanut butter and chips together either in a small saucepan or in the microwave.
- Spread carefully over crackers.
- Chill at least 1 hour or until firm.
- Cut into small squares.
Nutrition Facts : Calories 110.5, Fat 6.5, SaturatedFat 3.5, Cholesterol 10.9, Sodium 96.8, Carbohydrate 12.4, Fiber 0.3, Sugar 8, Protein 0.9
Tips:
- Use a good quality beer for the best flavor.
- If you don't have any beer on hand, you can use water or chicken broth instead.
- Add some shredded cheese or diced jalapenos to the dough for an extra boost of flavor.
- Be sure to roll the dough out thinly, otherwise the crackers will be too thick and doughy.
- Bake the crackers until they are golden brown and crispy.
- Let the crackers cool completely before serving.
Conclusion:
Kat's Beer Crackers are a delicious and easy-to-make snack that is perfect for any occasion. They are crispy, flavorful, and perfect for serving with your favorite dips and spreads. Whether you are looking for a quick and easy appetizer or a fun snack to enjoy with your family and friends, Kat's Beer Crackers are sure to be a hit. So next time you are looking for a tasty and satisfying snack, give this recipe a try!
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