Best 3 Katos Tasty Salmon Cream Cheese Surprise Recipes
Indulge in a culinary journey with Kato's Tasty Salmon Cream Cheese Surprise, a tantalizing dish that combines the delicate flavors of salmon, cream cheese, and an array of herbs and spices. This versatile recipe can be prepared in just 30 minutes, making it an ideal choice for busy weeknights or special occasions. Discover two variations of this delightful dish: the classic Kato's Tasty Salmon Cream Cheese Surprise, featuring a creamy filling enveloped in flaky salmon, and the equally delectable Salmon Cream Cheese Stuffed Mushrooms, where savory mushrooms are filled with a rich and flavorful salmon cream cheese mixture. Both recipes promise an explosion of taste and texture that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
KATO'S TASTY SALMON CREAM CHEESE SURPRISE!
I love smoked salmon and cream cheese. I have tried alot of them, quite a few from here on Zaar. So I decided to try my own....I took my favorite ingredients and threw them all together to create this truly tasty sandwich. I always add a little extra smoked salmon, cause I love it...I hope that you will enjoy this version. Add these ingredients to suit your personal tastes. The longer the cream cheese mixture sits in the fridge, the better it will taste. This is wonderful served on a large toasted sesame bagel for lunch or it makes a great appetizer when served on plain fresh mini bagels.
Provided by Baby Kato
Categories Spreads
Time 35m
Yield 1 bagel
Number Of Ingredients 11
Steps:
- In a small bowl add all the ingredient.
- Mix well, making sure that everything is blended.
- Taste and adjust seasonings if necessary.
- Wrap and place in fridge for 30 minutes to 2 hours.
- Toast bagel and add the cream cheese mixture to it.
- Enjoy, enjoy, enjoy.
Nutrition Facts : Calories 501, Fat 41.3, SaturatedFat 22.7, Cholesterol 135.4, Sodium 1226.1, Carbohydrate 21.1, Fiber 0.6, Sugar 16.5, Protein 13.6
KATO'S PHYLLO CHICKEN SURPRISE
The apricot lemon glaze makes a nice contrast to the savoury filling. This is very easy to make and looks very impressive. This dish is wonderful served with fresh fruit, a simple salad and rice.
Provided by Baby Kato
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Step 1- Filling.
- In a sauce pan saute mushroom in 2 tbsp of butter until golden brown, then set aside.
- Next lightly saute shallots and garlic in same pan.
- Mix mushrooms and shallots together add thyme, salt, pepper and flour to vegetables and mix well.
- Now add the white wine and cook till all liquid is absorbed.
- Taste, reseason if necessary and set aside to cool.
- Once cooled add grated cheese to mixture.
- Step 2- Phyllo Preparation- Preheat oven 350 degrees.
- Brush 1 sheet of phyllo with melted butter.
- Place a second sheet over the first and brush with melted butter.
- Place the flattened chicken breast in the lower half of the phyllo sheet.
- Put 1/4 of the filling mixture ontop of the chicken.
- Fold the sides of the phyllo over the chicken envelope style.
- Place on a baking sheet, seam side down, brush with melted butter.
- Do the same to remaining chicken and bake in a 350 degree oven for 35 minutes.
- Step 3- Apricot Lemon Glaze.
- Heat apricot preserves and lemon juice together until well mixed.
- Pour a small amount of glaze overtop of cooked phyllo chicken and serve the rest of the sauce on the side.
- Enjoy.
SALMON DIP WITH CREAM CHEESE
This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. -Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.
Nutrition Facts : Calories 78 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 234mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Choose the right salmon: For this recipe, it's best to use a fresh, wild-caught salmon fillet. If you're using frozen salmon, thaw it completely before cooking.
- Cook the salmon carefully: Don't overcook the salmon, or it will become dry and tough. The best way to cook salmon is to sear it on both sides and then finish it in the oven until it is cooked through.
- Use high-quality cream cheese: The cream cheese is a key ingredient in this recipe, so make sure you use a good-quality brand. Avoid using whipped cream cheese, as it will not hold its shape well.
- Chill the salmon before serving: Once the salmon is cooked, let it cool slightly before chilling it in the refrigerator for at least 30 minutes. This will help the flavors to meld and the salmon to firm up.
Conclusion:
Kato's Tasty Salmon Cream Cheese Surprise is a delicious and elegant dish that is perfect for a special occasion. The combination of rich salmon, creamy cream cheese, and crispy phyllo dough is sure to impress your guests. With careful preparation and attention to detail, you can easily create this stunning dish at home. So next time you're looking for a special dish to serve, give Kato's Tasty Salmon Cream Cheese Surprise a try.
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