Best 2 Katos Spicy Beef Tenderloin Recipes

Indulge in a tantalizing culinary journey with Kato's Spicy Beef Tenderloin, a dish that promises an explosion of flavors. This recipe elevates the tenderloin to new heights with a blend of aromatic spices, creating a symphony of tastes that will leave your taste buds dancing. The article also offers a collection of delectable variations, including a zesty lemon pepper version, a bold and smoky chipotle rub, and an exotic garam masala-infused rendition. Each recipe is meticulously crafted to tantalize your senses and leave you craving more. Embark on this culinary adventure and discover the perfect beef tenderloin recipe that suits your palate.

Here are our top 2 tried and tested recipes!

SPICY BEEF KEBABS

Spicy Beef Kebabs image

Provided by Alton Brown

Categories main-dish

Time 2h32m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 1/2 to 2 pounds boneless beef sirloin
3 cloves garlic, minced
2 teaspoons smoked paprika
1/2 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/3 cup red wine vinegar
1/2 cup olive oil
Special equipment: 4 (12-inch) metal skewers

Steps:

Cut the beef into 1 1/2 to 1 3/4-inch cubes and place into a large mixing bowl. Set aside.
In the bowl of a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper and red wine vinegar. With the processor running drizzle in the olive oil.
Pour the marinade over the meat and toss to coat. Place in the refrigerator in an airtight container or a sealable plastic bag and allow to marinate for 2 to 4 hours.
Preheat the grill to medium-high heat. Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat. Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium). Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.

KATO'S SPICY BEEF TENDERLOIN

Kato's Spicy Beef Tenderloin image

This dish needs to be marinated overnight to really appreciate the flavour of the spices. It is a very flavourful, easy to prepare dish, perfect for entertaining, best when served medium rare, at room temperature.

Provided by Baby Kato

Categories Steak

Time P1DT25m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2-2 lbs beef tenderloin fillets (whole)
1/2 cup soya sauce, dark
1/2 teaspoon garlic, minced
2 teaspoons Thai red curry paste
1/8 teaspoon white pepper
1/2 cup honey, liquid (or to taste)
2 tablespoons sesame oil (may sub with peanut oil)
1/4 teaspoon coarse sea salt

Steps:

Using a sharp knife, cut into the tenderloin fillet 2/3 of the way thru, make five cuts for 5 equal serving portions.
Put meat into a shallow glass dish.
Next combine, soya sauce, garlic, curry paste, pepper, honey, oil and salt.
Coat the meat with marinating sauce and cover with plastic wrap and refrigerate overnite.
Reserve marinade for basting.
Bring meat to room temperature for at least 1 hour before cooking.
Using a shallow pan bake tenderloin fillet at 500 degrees for 20 - 25 minutes, remember to baste every 5 minutes.
If the sauce is drying up too quickly add small amounts of water to pan to obtain your desired consistency.
Drizzle the sauce over the tenderloins and enjoy.
We love this beef dish served with roasted mini potatoes, pan fried whole small cremi mushrooms and steamed asparagus with lemon.

Nutrition Facts : Calories 169, Fat 5.5, SaturatedFat 0.8, Sodium 1726.5, Carbohydrate 29.7, Fiber 0.3, Sugar 28.3, Protein 3.1

### Tips - **Tenderize the meat:** Use a meat mallet or the back of a heavy knife to pound the beef tenderloin until it is about 1/2-inch thick. This will help to break down the connective tissue and make the meat more tender. - **Marinate the meat:** Marinating the beef tenderloin in a mixture of olive oil, soy sauce, brown sugar, garlic, and ginger will help to add flavor and moisture to the meat. - **Sear the meat:** Sear the beef tenderloin in a hot skillet over medium-high heat until it is browned on all sides. This will help to create a flavorful crust and lock in the juices. - **Cook the meat:** Transfer the seared beef tenderloin to a baking dish and cook in a preheated oven at 400 degrees Fahrenheit for 10-12 minutes, or until the meat reaches an internal temperature of 145 degrees Fahrenheit for medium-rare. - **Let the meat rest:** Let the cooked beef tenderloin rest for 5-10 minutes before slicing and serving. This will help to redistribute the juices and make the meat more tender. ### Conclusion Kato's Spicy Beef Tenderloin is a delicious and easy-to-make dish that is perfect for a special occasion dinner. The beef tenderloin is tender and flavorful, and the spicy sauce is the perfect complement. Serve with rice or your favorite vegetables for a complete meal.