Best 2 Kato Tea Recipes
Indulge in the delightful flavors of Kato tea, a refreshing and aromatic beverage steeped in Japanese tradition. Originating from the Kagoshima prefecture, this tea boasts a unique blend of green tea leaves, roasted rice, and toasted soybeans that create a captivating symphony of flavors. Discover the art of preparing Kato tea, along with variations such as the chilled Kato tea, known as "cold Kato," and the Kato tea latte, a creamy and comforting fusion of tea and milk. Embark on a culinary journey as you explore these delicious recipes, each offering a distinct twist on the classic Kato tea experience.
Here are our top 2 tried and tested recipes!
KATO TEA
Enjoy the mango rum while your getting healthy with the tea,ginseng and honey. It's a win/win recipe.
Provided by Annacia
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour the tea into a hurricane glass over ice.
- Add the Malibu mango rum, stir and serve.
MOROCCAN MINT TEA
Mint tea isn't just a drink in Morocco. It is a sign of hospitality and friendship and tradition. Because this drink is so popular, it is served all day long, after every meal and with every conversation. Moroccans take great pride in their tea and will often ask a visitor who among their group of friends makes the best cup of mint tea.
Provided by Sackville
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Boil the water and pour a small amount in the teapot, swishing it around to warm the pot.
- Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water.
- Let the tea brew for three minutes.
- Set out glasses for the tea.
- A shot-glass is close to the slender glasses used in Morocco.
- Fill just one glass with the tea, then pour it back in the pot.
- Repeat.
- This helps to dissolve and distribute the sugar.
- Pour the tea.
- You want a nice foam on the tea so always pour with the teapot a high distance above the glasses.
- If you do not have at least a little foam on the top of the first glass, then pour it back into the teapot and try again until the tea starts to foam up nicely.
- Garnish with the remaining sprigs of mint.
Nutrition Facts : Calories 24.4, Sodium 4.8, Carbohydrate 6.3, Sugar 6.3
Tips:
- Use high-quality tea leaves: The quality of your tea leaves will greatly impact the flavor of your Kato tea. Look for organic, loose-leaf tea leaves that are free of pesticides and other chemicals.
- Steep the tea leaves for the correct amount of time: The steeping time will vary depending on the type of tea leaves you are using. Generally, green tea leaves should be steeped for 2-3 minutes, black tea leaves for 3-5 minutes, and oolong tea leaves for 5-7 minutes.
- Use the correct water temperature: The water temperature is also important for brewing Kato tea. Green tea leaves should be steeped in water that is 175-185°F (80-85°C), black tea leaves in water that is 200-212°F (93-100°C), and oolong tea leaves in water that is 185-200°F (85-93°C).
- Add milk and sugar to taste: Kato tea can be enjoyed with or without milk and sugar. If you are adding milk and sugar, be sure to do so to taste.
Conclusion:
Kato tea is a delicious and refreshing beverage that can be enjoyed hot or cold. It is a great way to relax and unwind, and it can also be enjoyed as a healthy alternative to coffee or soda. By following these tips, you can make the perfect cup of Kato tea at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #beverages #easy #low-fat #vegetarian #cocktails #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #number-of-servings #presentation #served-cold #3-steps-or-less
You'll also love
