Best 4 Katies Chipotle Mayo Recipes
Indulge in a taste sensation like no other with Katie's Chipotle Mayo, a culinary delight that tantalizes your taste buds. This versatile condiment, also known as Chipotle Aioli, seamlessly blends the smoky heat of chipotle peppers with the creamy richness of mayonnaise, creating a symphony of flavors that complements a wide range of dishes. Whether you're a barbecue enthusiast, a sandwich aficionado, or simply seeking a flavorful addition to your next meal, Katie's Chipotle Mayo elevates your dining experience to new heights. Discover the secret behind this irresistible sauce, as we embark on a culinary journey to uncover the magic of Katie's Chipotle Mayo.
Here are our top 4 tried and tested recipes!
CHIPOTLE MAYO RECIPE
This creamy chipotle mayo recipe is so easy to make and the perfect condiment for sandwiches, tacos, burritos and so much more. Learn how to make it.
Provided by Mike Hultquist
Categories Main Course sauce
Number Of Ingredients 5
Steps:
- Add all of the ingredients to a food processor or blender.
- Process until smooth.
- Taste and adjust to your personal preferences. Serve and enjoy.
Nutrition Facts : Calories 68 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 103 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GRILLED CHEESE WITH CHIPOTLE MAYO AND BACON
Provided by Katie Lee Biegel
Categories main-dish
Time 20m
Yield 2 sandwiches
Number Of Ingredients 9
Steps:
- Put the honey, chipotle pepper, 1/2 cup of the mayonnaise and some salt and pepper in a food processor or blender and puree until smooth. Set aside.
- Heat a large heavy skillet or griddle over medium heat.
- Place the bread on a work surface and spread the remaining 2 tablespoons mayonnaise on both sides of each slice. On the inside of 2 slices, spread on the chipotle mayonnaise to your liking, adding more if you prefer it spicy. Top each sandwich with 2 slices cheese, 2 slices bacon and a remaining bread slice.
- Cook the sandwiches until the cheese is completely melted and the bread is golden brown, 3 to 4 minutes on each side. You can use a metal mixing bowl to dome the sandwiches and allow the cheese to melt faster. Slice the sandwiches in half and serve immediately with sweet pickles and potato chips.
CHIPOTLE MAYO
This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.
Provided by CLOUDSSUNRAIN
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 0.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 102.7 mg, Sugar 0.1 g
CHIPOTLE-LIME BAKED BEANS
To me, baked beans are an integral part of any cookout. This recipe gives canned baked beans a zing! The acid from the lime juice pairs nicely with the fatty richness of the beans and the spice of the chipotle in adobo. It's the perfect pairing for your favorite BBQ proteins!
Provided by Katie Lee Biegel
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a saute pan over medium heat, cook the bacon until crispy, about 4 minutes. Remove the bacon with a slotted spoon to a paper towel-lined plate. Add the onions and garlic to the pan with the bacon grease and cook until the onions are translucent, about 5 minutes. Remove from the heat.
- In a large bowl, combine the baked beans, onion-garlic mixture, bacon, ketchup, honey, lime juice, adobo sauce, salt and pepper. Mix thoroughly to combine. Transfer to a 2-quart baking dish. Cover with foil and bake for 30 minutes. Uncover and bake until slightly thickened, about another 10 minutes. Remove from the oven and top with the fried onions. Serve.
Tips:
- Use ripe avocados for a smooth and creamy mayonnaise.
- Adjust the amount of chipotle pepper to taste. Start with a small amount and add more to taste.
- If you don't have chipotle peppers in adobo, you can use a teaspoon of chipotle chili powder.
- For a smoky flavor, use smoked paprika instead of regular paprika.
- Add a squeeze of lime juice for a bright and tangy flavor.
- Serve the chipotle mayo with tacos, burritos, quesadillas, or as a dip for vegetables.
Conclusion:
Katie's Chipotle Mayo is a delicious and easy-to-make condiment that can be used in a variety of dishes. It's perfect for adding a smoky, spicy, and creamy flavor to your favorite Mexican dishes. Whether you're using it as a dip, a spread, or a sauce, this chipotle mayo is sure to be a hit. So next time you're looking for a way to add some extra flavor to your meal, give Katie's Chipotle Mayo a try. You won't be disappointed.
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