Best 2 Katies Burgers Plymouth Recipes
Craving a juicy, flavorful burger? Look no further than Katie's Burgers in Plymouth. This renowned burger joint has been serving up mouthwatering creations for years, and its menu is packed with delectable options that are sure to satisfy any burger enthusiast. From classic cheeseburgers to unique specialty burgers, Katie's Burgers has something for everyone. The All-American Burger is a timeless classic, featuring a perfectly seasoned patty topped with melted American cheese, crisp lettuce, juicy tomato, and tangy pickles. The Bacon Cheddar Burger takes things up a notch with crispy bacon strips and melted cheddar cheese, while the Mushroom Swiss Burger boasts sautéed mushrooms and melted Swiss cheese for a rich and savory flavor. For those who like things spicy, the Jalapeño Burger is a must-try, with its zesty jalapeños and spicy mayo adding a kick to the classic burger experience. And for those looking for a lighter option, the Turkey Burger is a great choice, made with lean ground turkey and topped with your choice of cheese and toppings. No matter what your burger preference, Katie's Burgers has you covered.
Here are our top 2 tried and tested recipes!
BEASTIE BURGER
Provided by Katie Lee Biegel
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 23
Steps:
- Spray a baking sheet with nonstick cooking spray. In a medium mixing bowl, whisk the grated onion, garlic, egg, salt and pepper. Add the ground beef and use your hands to gently mix until combined. Divide the mixture evenly into 4 parts, then divide each into 2, to give you 8 total. Form each into a thin patty and place onto the prepared baking sheet. The mixture will be wet and a bit sticky. Refrigerate for 20 minutes.
- Heat a griddle or large cast-iron skillet over medium-high heat. Add the butter and sliced onions and cook, stirring every so often, until the onions have a nice sear to them, 4 to 5 minutes. Set aside.
- Wipe the griddle clean and return to medium-high heat. Put the patties on the griddle, working in batches if necessary. Spoon about 1 teaspoon mustard (or squeeze directly from the bottle) onto the top raw side of each patty. Cook about 3 minutes, then flip and cook an additional 3 minutes. Top each with a slice of American cheese.
- Spread some Special Sauce on each bottom bun, then add lettuce, 1 patty, some onions, a second patty, tomatoes, pickles, more sauce and a top bun.
- Combine the mayonnaise, mustard, relish, ketchup, vinegar, garlic powder, onion powder and paprika in a medium bowl and whisk until well blended.
HONEY GARLIC CHILE BURGERS WITH MANGO SLAW
My local butcher in Southampton, New York makes a garlic chile chicken sausage with traditional Thai ingredients that I love. So, I wanted to make my own version of that, but in burger form! I love the fresh flavor of this burger. The cool, crisp cabbage and sweetness of the mango in the slaw pair perfectly with spicy chile garlic paste and the salty umami flavor of the fish sauce in the patty. Every bite is better than the last!
Provided by Katie Lee Biegel
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 25
Steps:
- For the patties: In a medium bowl, combine the ground chicken, fish sauce, soy sauce, chile-garlic paste, garlic, ginger, sesame oil, cilantro and mint. Gently but thoroughly combine with your hands and form into 4 equal patties.
- Preheat the avocado oil in a large skillet over medium-high heat. Cook the patties until golden brown and the internal temperature reaches 165 degrees F, about 5 minutes per side.
- For the slaw: Meanwhile, in a large bowl, whisk together the lime juice, avocado oil, rice vinegar, honey and salt and pepper to taste. Add the cabbage, bell pepper, mango, cilantro, mint and scallions and toss to coat well. Season with salt if necessary. Set aside.
- For the mayo: In a small bowl, whisk together the mayonnaise, chile garlic paste and honey. Set aside in the refrigerator until ready to use.
- Spread the mayo on the rolls. Transfer the patties to the rolls and top with the slaw. Serve.
Tips:
- For a juicy and flavorful burger, choose ground chuck or sirloin beef with a fat content of at least 20%.
- Season the ground beef liberally with salt and pepper, and add any other desired seasonings, such as garlic powder, onion powder, or Worcestershire sauce.
- Handle the ground beef gently and avoid overworking it, as this can make the burgers tough.
- Form the ground beef into patties that are about 1/2 inch thick and 4 inches in diameter.
- Cook the burgers over medium-high heat for about 4 minutes per side, or until they are cooked to your desired doneness.
- Top the burgers with your favorite toppings, such as cheese, bacon, lettuce, tomato, and onion.
- Serve the burgers immediately on buns or rolls.
Conclusion:
Katie's Burgers in Plymouth is a great place to enjoy a delicious and affordable burger. The burgers are made with fresh, high-quality ingredients and cooked to perfection. The menu also features a variety of other items, such as hot dogs, chicken sandwiches, and salads. Whether you're looking for a quick lunch or a casual dinner, Katie's Burgers is a great option.
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