Best 5 Kathys Taco Soup Recipes
Craving a hearty, flavorful meal that's perfect for any occasion? Look no further than Kathy's Taco Soup, a delectable dish that blends the robust flavors of Mexican cuisine with the comforting warmth of a classic soup. This versatile recipe offers three distinct variations – mild, medium, and hot – to cater to a range of spice preferences. Whether you're seeking a mildly spiced soup for the whole family or a fiery bowl to tantalize your taste buds, Kathy's Taco Soup has you covered. Join us on a culinary journey as we explore this tantalizing soup and its three variations, each offering a unique taste experience.
**Mild Taco Soup**: This variation is a perfect introduction to the world of taco soups, featuring a gentle blend of spices that allows the natural flavors of the ingredients to shine through.
**Medium Taco Soup**: For those who crave a bit more heat, the medium variation delivers a delightful balance of flavors, with a hint of spice that adds a subtle warmth to the soup without overpowering the other ingredients.
**Hot Taco Soup**: Prepare your taste buds for a fiery adventure with the hot variation, which packs a punch of spice that will leave you craving more. This version is perfect for those who love the thrill of bold flavors and are ready to embrace the heat.
No matter your spice preference, Kathy's Taco Soup is sure to satisfy your cravings. Grab your apron, gather your ingredients, and let's embark on a culinary adventure to create this delicious and versatile dish.
TACO SOUP RECIPE
This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Makes about 10 1/2 cups.
Provided by Jaclyn
Categories Soup
Time 45m
Number Of Ingredients 18
Steps:
- Heat a largr pot over medium-high heat drizzle lightly with oil.
- Add ground beef in a large along with chopped onion, crumbling and stirring occasionally until browned. Add jalapeno and garlic and saute 1 minute longer.
- Drain excess fat from beef mixture.
- Stir in tomatoes with chiles, beef broth, tomato sauce, chili powder, cumin, paprika, oregano, ranch dressing mix and season with salt and pepper to tastes. Cover pot with lid and simmer 30 minutes, stirring occasionally.
- Add in corn, black beans and pinto beans and cook until heated through. Add 1/2 cup water to thin soup if desired. Stir in cilantro and lime if using.
- Serve warm finished with desired toppings.
Nutrition Facts : Calories 387 kcal, Carbohydrate 49 g, Protein 31 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 53 mg, Sodium 804 mg, Fiber 14 g, Sugar 5 g, ServingSize 1 serving
SIMPLE TACO SOUP
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma
Provided by Taste of Home
Time 25m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
KATHY'S TACO SOUP
My sister, Kathy, is a FABULOUS cook! She started in education as a Home Ed. teacher. When she gave me this recipe, she wrote, "This is a quick soup. My kids at school could make it, eat, and clean the mess up, all in a 50 minute class period. I like quick and easy." We like it, too! Thanks for sharing, Kathy. The only...
Provided by Fran Miller
Categories Beef Soups
Time 35m
Number Of Ingredients 12
Steps:
- 1. Put all ingredients, EXCEPT water & hamburger, into a large pot over MEDIUM heat. Stir to mix and add enough water to cover. Stir occasionally until the soup starts to boil.
- 2. Once the soup starts boiling, drop small clumps of hamburger into the soup mixture. Let it cook for a few minutes before stirring, so the hamburger clumps stick together. Gently stir occasionally.
- 3. Once the hamburger is cooked, decide how thick you like your soup. If needed, add a little more water if you like a thinner soup. Cook for about 15 minutes so that all the flavors blend together and the soup becomes the desired consistency.
- 4. Serve hot with sour cream, cheddar cheese, tortilla chips, and a squeeze of lime, if desired.
KATHY'S TACO SOUP
My mom makes this in cold weather. It makes a lot and also freezes well. i've also modified it to be lower in fat.
Provided by Kim9260
Categories Meat
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cook meat until gray & drain.
- (Also, crumble up while cooking).
- Saute 1 onion and add to the meat- or just cook with the meat.
- Add rest of the ingredients with liquid- except hominy.
- Bring to a boil then simmer for 30 minutes.
- Serve hot with cornbread or tortilla chips.
- (This is also a great recipe to add quinoa or rice to- it helps stretch it and add needed a needed food group).
Nutrition Facts : Calories 283.3, Fat 5.5, SaturatedFat 1.8, Cholesterol 48, Sodium 612.4, Carbohydrate 37.4, Fiber 7, Sugar 8.7, Protein 23.9
EASY TACO SOUP RECIPE
The easiest homemade taco soup recipe loaded with ground beef, beans, corn, pepper and tomatoes with a homemade taco seasoning. Top soup with avocado, cheese, sour cream and tortilla chips.
Provided by Valentina Ablaev
Categories Easy
Time 30m
Number Of Ingredients 17
Steps:
- Combine the ingredients for the taco seasoning.
- In a Dutch oven, heat oil. Once hot, sauté ground meat breaking it up as it's cooked, lightly season with the taco seasoning.
- Meanwhile, finely chop the onion. Cube the red pepper, green pepper and tomatoes.
- Once the meat is browned, add the remaining ingredients and seasonings. Turn heat to low and cook 12-15 minutes. Serve soup hot with desired toppings.
Nutrition Facts : Calories 247 kcal, Carbohydrate 23 g, Protein 24 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 810 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving
Tips:
- To save time, use pre-cooked taco meat or shredded chicken.
- If you don't have a slow cooker, you can make this soup on the stovetop. Just simmer it over medium-low heat for 20-30 minutes, or until the vegetables are tender.
- To make a vegetarian version of this soup, omit the taco meat or chicken and add extra vegetables, such as black beans, corn, or bell peppers.
- This soup is also a great way to use up leftover taco meat or chicken.
- Serve this soup with your favorite taco toppings, such as sour cream, shredded cheese, diced avocado, or chopped cilantro.
Conclusion:
Kathy's Taco Soup is a delicious and easy-to-make soup that is perfect for a weeknight meal. It is also a great way to use up leftover taco meat or chicken. This soup can be made in a slow cooker or on the stovetop, and it is also vegetarian-friendly. So next time you are looking for a quick and easy meal, give Kathy's Taco Soup a try!
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