Best 4 Kathys Southern Corn Pudding Recipes
**Discover the Delightful Southern Charm of Kathy's Corn Pudding: A Culinary Symphony of Sweet Corn, Creamy Goodness, and Southern Hospitality**
Indulge in the irresistible charm of Kathy's Southern Corn Pudding, a culinary masterpiece that embodies the warmth and hospitality of the American South. This delectable dish is a symphony of sweet corn, creamy textures, and a touch of Southern magic that will tantalize your taste buds and transport you to the heart of Southern cuisine. With its golden-brown crust, tender corn kernels, and velvety smooth filling, this corn pudding is a true celebration of Southern comfort food. Explore a collection of carefully curated recipes within this article, each offering unique variations and insights into this beloved dish, promising an unforgettable culinary journey that will leave you craving for more.
CREAMY CORN PUDDING
Creamy southern corn pudding is a perfect holiday casserole. With whole kernel corn and creamed corn, it's a creamy, delicious casserole that will be the star of your holiday table.
Provided by I Heart Recipes
Categories Side Dish
Time 50m
Number Of Ingredients 9
Steps:
- Add the eggs into a large mixing bowl, then beat until everything is 1 color.
- Add in the creamed corn, and whole kernel corn. Mix until well combined.
- Now add in the sugar, ground nutmeg, and vanilla.
- Add sour cream, and mix or fold in.
- Pour in the melted butter, then sprinkle in the corn bread mixture.
- Mix everything until it's well incorporated, then pour the mixture into a buttered 9x13 bake dish.
- Bake on 350 F, for 35-40 minutes.
- Remove from the oven, and let sit for 5-7 minutes.
- Serve and enjoy!
KATHY'S SOUTHERN CORN PUDDING
This recipe is from the www.allrecipes.com website. SUBMITTED BY: Jacquita "This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make."
Provided by senseicheryl
Categories Corn
Time 1h10m
Yield 1 9 x 13 inch pan, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
- Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined.
- Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla.
- Pour the mixture into the prepared baking dish.
- Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.
Nutrition Facts : Calories 315.6, Fat 14.8, SaturatedFat 3.1, Cholesterol 81.5, Sodium 660.8, Carbohydrate 44.4, Fiber 2.5, Sugar 17.6, Protein 6.4
KATHY'S SOUTHERN CORN PUDDING
This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make.
Provided by Jacquita
Categories Corn Pudding
Time 1h45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
- Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 46.5 g, Cholesterol 71 mg, Fat 14.4 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 2.9 g, Sodium 674.3 mg, Sugar 19.1 g
KATHY'S SOUTHERN CORN PUDDING
This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make.
Provided by Jacquita
Categories Corn Pudding
Time 1h45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
- Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 46.5 g, Cholesterol 71 mg, Fat 14.4 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 2.9 g, Sodium 674.3 mg, Sugar 19.1 g
Tips:
- Use fresh corn. Fresh corn will give your pudding the best flavor and texture. If you don't have fresh corn, you can use frozen corn, but be sure to thaw it completely before using it.
- Don't overcook the corn. Overcooked corn will be tough and chewy. Cook the corn just until it is tender, about 5 minutes.
- Use a cast iron skillet. A cast iron skillet will give your corn pudding a nice crispy crust. If you don't have a cast iron skillet, you can use a regular baking dish, but your corn pudding may not be as crispy.
- Add some cheese. Cheese is a great way to add flavor and richness to corn pudding. You can use any type of cheese you like, but cheddar, Parmesan, and Monterey Jack are all good choices.
- Serve corn pudding hot. Corn pudding is best served hot and fresh out of the oven. You can also make it ahead of time and reheat it in the oven or microwave.
Conclusion:
Corn pudding is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover corn. With so many different ways to make it, there's sure to be a corn pudding recipe that everyone will love.
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