Best 6 Kathys Scalloped Potatoes With Ham Recipes

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**A Comforting Classic: Savor the Deliciousness of Kathy's Scalloped Potatoes with Ham**

Indulge in the irresistible flavors of Kathy's Scalloped Potatoes with Ham, a delectable dish that combines the creamy richness of potatoes, the savory smokiness of ham, and a symphony of herbs and spices. This classic comfort food is a perfect blend of textures, with tender potatoes, succulent ham, and a golden-brown crust. In this article, we present not just one, but three variations of this beloved recipe, each offering a unique twist on the timeless classic. Discover the original Scalloped Potatoes with Ham, explore a vegetarian version with Vegetable Scalloped Potatoes, and tantalize your taste buds with the cheesy goodness of Cheesy Scalloped Potatoes with Ham. Whether you're a fan of traditional flavors or crave a modern twist, these recipes will take you on a culinary journey that's sure to satisfy.

Here are our top 6 tried and tested recipes!

SCALLOPED POTATOES WITH HAM



Scalloped Potatoes with Ham image

This scalloped potatoes and ham dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it. I added the parsley and the thyme, and now my husband and five children request it. -Wendy Rhoades, Yacolt, Washington

Provided by Taste of Home

Time 1h35m

Yield 4 servings.

Number Of Ingredients 10

6 tablespoons butter, divided
1/4 cup all-purpose flour
1 teaspoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
3 cups 2% milk
6 cups thinly sliced peeled potatoes
1-1/2 cups chopped fully cooked ham
1 small onion, grated

Steps:

  • Preheat oven to 375°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. , Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. , Cover and bake until potatoes are almost tender, 65-75 minutes. Dot with remaining 2 tablespoons butter. Bake, uncovered, until potatoes are tender, 15-20 minutes.

Nutrition Facts : Calories 549 calories, Fat 23g fat (14g saturated fat), Cholesterol 91mg cholesterol, Sodium 1458mg sodium, Carbohydrate 64g carbohydrate (12g sugars, Fiber 5g fiber), Protein 23g protein.

SCALLOPED POTATOES WITH HAM



Scalloped Potatoes with Ham image

Heat up the oven for this Scalloped Potatoes with Ham recipe from Food Network, featuring hot and bubbly cheddar cheese and smoky ham.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
Salt and pepper
1 tablespoon butter
2 medium onions, thinly sliced
4 large russet potatoes, peeled and thinly sliced
12 ounces 1/4-inch sliced baked ham
2 cups grated Cheddar cheese

Steps:

  • Preheat oven to 350 degrees. Butter a baking dish.
  • In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper and set aside.
  • In a skillet, cook onions in melted butter until golden brown. Season with salt and pepper.
  • Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese and another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly.

HAM AND SCALLOPED POTATOES



Ham and Scalloped Potatoes image

This is what we call quick and easy comfort. This deliciously creamy ham and scalloped potato casserole recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven-making this hearty side dish your perfect go-to recipe for potatoes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h5m

Yield 6

Number Of Ingredients 8

4 tablespoons butter
1 small onion, finely chopped (1/4 cup)
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)
1 1/2 cups cubed fully cooked ham

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
  • In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
  • Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 6 g, TransFat 1/2 g

CATHY'S CHEESY SCALLOPED POTATOES WITH HAM



Cathy's Cheesy Scalloped Potatoes with Ham image

My husband loves potatoes and from time to time requests scalloped potatoes, which his mom would make him and his siblings for dinner when he was growing up. Im Italian so we never had this as a "dinner"... but anyhow here is my version. He liked it as much as his moms. So life is good :)

Provided by Cathy LaFay

Categories     Seafood

Number Of Ingredients 12

3 lb baking potatoes
2 c shredded cheese (i used mozzarella)
1 jar(s) alfredo sauce
1 can(s) cream of mushroom soup, fat-free
1 can(s) half and half, fat free (use soup can)
few handful of grated parmesan cheese
1 large onion, diced
4 slice bacon, diced
1 ham steak, diced
cayenne pepper use as much or as little as you like
1 c french's fried onions - divided
1/3 c chives

Steps:

  • 1. In a pan saute diced onions until almost golden. Move off to the side and add the cut up bacon and cook til its almost crispy. Add ham and cook until heated thru. Mix everything in the pan and turn off the heat.
  • 2. Preheat oven to 350. Spray a shallow 2 qt baking dish with your choice of cooking spray. (I used butter flavor)
  • 3. In a large bowl mix: alfredo sauce, cream of mushroom sauce, can of 1/2 & 1/2 (you can use milk) a few spoonfuls of grated parmesan, chives, and cayenne pepper. Then add your onion, bacon, ham mixture to that and mix well.
  • 4. Slice the potatoes thin (you can leave skin on or use a peeler to take it off)and add to mixture in the bowl. Mix as you add the potatoes.
  • 5. Layer 1/2 of your potato mixture to you baking dish. Add some grated parmesan (I didnt measure just use as much or as little as you like) Add the French's Fried Onions and half of the shredded cheese. Add the rest of the potatoes and add the rest of the Frenchs Fried Onions, another good handful of grated parmesan and the rest of the shredded cheese.
  • 6. Cover with foil and then bake. I baked it for 2 hours covered. You could take the foil off the last 15 mins if you want the top a little more golden. Let stand about 10-15 mins before serving.

CHEESY SCALLOPED POTATOES WITH HAM



Cheesy Scalloped Potatoes with Ham image

Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it's affordable.

Provided by Gai Boyd

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h50m

Yield 6

Number Of Ingredients 14

4 cups peeled and sliced potatoes
2 cups diced ham
½ onion, chopped
2 cups milk
1 cup frozen peas
3 tablespoons all-purpose flour
2 tablespoons butter
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
1 teaspoon dried parsley
¼ pound Cheddar cheese, diced
1 pinch paprika, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers.
  • Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
  • Stir Cheddar cheese into sauce until cheese is melted.
  • Pour sauce over potato and ham mixture; sprinkle with paprika.
  • Cover baking dish with aluminum foil.
  • Bake in the preheated oven until potatoes are tender, about 1 hour.
  • Remove foil and continue baking until lightly browned, about 15 minutes more.

Nutrition Facts : Calories 337.3 calories, Carbohydrate 31.3 g, Cholesterol 58.8 mg, Fat 15.9 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 8.8 g, Sodium 910 mg, Sugar 6.5 g

HAM AND SCALLOPED POTATOES



Ham and Scalloped Potatoes image

Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious!

Provided by Lumielle

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h46m

Yield 10

Number Of Ingredients 11

cooking spray
8 potatoes, peeled and thinly sliced
½ cup butter
1 onion, finely chopped
½ cup all-purpose flour
2 teaspoons Dijon mustard
1 teaspoon salt
¼ teaspoon ground black pepper
3 cups milk
2 cups shredded Cheddar cheese
3 cups diced ham

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.
  • Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
  • Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce.
  • Bake in the preheated oven until the top is lightly browned, about 1 hour.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 40.6 g, Cholesterol 76.7 mg, Fat 25.9 g, Fiber 4.3 g, Protein 20 g, SaturatedFat 14.3 g, Sodium 1024.6 mg, Sugar 5.9 g

Tips:

  • Choose the right potatoes. Russet potatoes are the best choice for scalloped potatoes because they hold their shape well and have a fluffy texture. You can also use Yukon Gold potatoes, but they may be a bit more delicate.
  • Slice the potatoes thinly. The thinner the potatoes are sliced, the more tender they will be. Aim for slices that are about 1/8-inch thick.
  • Use a flavorful cheese. A sharp cheddar cheese is a classic choice for scalloped potatoes, but you can also use other cheeses, such as Gruyère, Parmesan, or Gouda.
  • Don't skimp on the butter. Butter adds richness and flavor to scalloped potatoes. Use unsalted butter so that you can control the amount of salt in the dish.
  • Season the potatoes well. Salt, pepper, and garlic powder are all essential seasonings for scalloped potatoes. You can also add other spices, such as paprika, thyme, or rosemary.
  • Bake the potatoes until they are tender. The potatoes should be tender when pierced with a fork. Depending on the thickness of the potatoes, this may take 30 to 45 minutes.

Conclusion:

Scalloped potatoes are a classic comfort food that is perfect for any occasion. They are easy to make and can be tailored to your own taste. Whether you like them cheesy, creamy, or crispy, there is a scalloped potato recipe out there for you. So next time you are looking for a simple and delicious side dish, give scalloped potatoes a try.

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