Best 4 Kathys Pizza Witches Recipes
**Introducing Kathy's Pizza Witches: A Bewitching Twist on Classic Pizza**
Prepare to cast a spell on your taste buds with Kathy's Pizza Witches, a delightful and unique take on the beloved Italian dish. These pizza pockets, shaped like witches' hats, are sure to enchant pizza lovers of all ages. With three tempting variations to choose from, there's a pizza witch for every palate. The Classic Pizza Witch features a flavor-packed combination of pepperoni, mozzarella, and tangy pizza sauce, all wrapped in a crispy and golden crust. The Veggie Pizza Witch showcases a colorful array of roasted vegetables, including bell peppers, zucchini, and mushrooms, topped with a generous helping of melted cheese. For those who crave a bit of heat, the Spicy Pizza Witch delivers with its zesty combination of jalapeños, pepperoncini, and a spicy tomato sauce, balanced by the creamy mozzarella. So, gather your ingredients, don your chef's hat, and let Kathy's Pizza Witches transport you to a world of culinary magic.
PIZZAWICHES
"Kids of all ages will love these pizza-flavored sandwiches," promises Omaha, Nebraska's Jennifer Short. And because the meat-filled buns don't need to thaw before baking, they make an ideal after-school snack.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 sandwiches.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, oregano, chili powder and garlic salt. Bring to a boil. Remove from the heat; stir in cheeses. Place about 1/3 cup meat mixture on each bun. Brush tops of buns with butter. , Place on an ungreased baking sheet. Bake at 375° for 7-9 minutes or until cheese is melted. Or wrap sandwiches in foil and freeze for up to 3 months., To use frozen sandwiches: Place foil-wrapped buns on an ungreased baking sheet. Bake at 375° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 381 calories, Fat 19g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 630mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.
PIZZA WITCHES II
These were another old school lunch room recipe that is also no longer made. We got the recipe and really enjoy these.
Provided by MirandaLee
Categories Lunch/Snacks
Time 1h9m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger and onion, drain well.
- Add other ingredients except cheese.
- Cut buns in half and butter them.
- Put ground beef mixture on each and then cheese on each.
- Bake on cookie sheet for awhile and then broil under broiler until cheese bubbles.
- These can be frozen (before baking) and taken out when needed to bake and broil.
PIZZA WITCHES I
These were my favorite thing at school. This was an old school lunch recipe and they no longer serve these anymore, so I was lucky to get the recipe.
Provided by MirandaLee
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger and onion, drain, stir in remaining ingredients and then cheese until melted.
- Put on hamburger buns and cook at 325 for about 8 minutes.
KATHY'S PIZZA WITCHES RECIPE
Provided by Carrie2704
Number Of Ingredients 7
Steps:
- Brown hamburger and onion; drain. Add rest of ingredients, mix well put in covered dish refrigerate overnight. Spread on buns toast in broiler until cheese melts. Freeze well.
Tips:
- Use a pizza stone or baking sheet for a crispy crust.
- Preheat oven to 450°F (230°C) before baking pizza.
- Use fresh, high-quality ingredients for the best flavor.
- Don't overload the pizza with toppings, or it will be soggy.
- Bake the pizza until the cheese is melted and bubbly and the crust is golden brown.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Kathy's Pizza Witches are a fun and delicious way to enjoy pizza. They are easy to make and can be customized with your favorite toppings. With a little practice, you can make perfect pizza witches that will impress your friends and family. So get creative and have fun making these tasty treats!
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