Best 4 Kathys Herbed Corn Recipes
**Kick off your next summer cookout with Kathy's Herbed Corn, a delightful side dish that's bursting with flavor.**
This recipe combines fresh corn kernels with a medley of herbs, creating a vibrant and aromatic dish that will elevate any grilled or roasted main course. The combination of basil, thyme, and parsley adds a delightful freshness, while the hint of garlic and onion powder provides a savory depth of flavor. Perfectly charred with a hint of smokiness, this corn dish is sure to be a hit at your next gathering.
Whether you're looking for a simple yet flavorful addition to your weeknight dinner or a crowd-pleasing side for a special occasion, Kathy's Herbed Corn has got you covered. This recipe also includes variations for those who prefer their corn grilled, roasted, or cooked in a skillet. With its versatility and ease of preparation, Kathy's Herbed Corn is a must-try for corn lovers and barbecue enthusiasts alike.
HERBED CORN
A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of "all the trimmings" for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer until corn is tender, 3-4 minutes. Drain; stir in the remaining ingredients.
Nutrition Facts : Calories 212 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 476mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
KATHYS BOILED CORN ON THE COB
Make and share this Kathys Boiled Corn on the Cob recipe from Food.com.
Provided by red white kitchen
Categories Corn
Time 17m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place corn into large dutch oven.
- Cover with unsalted cold water.
- Add 1 tablespoon of lemon juice and sugar to each gallon of water used.
- Heat to boiling uncovered, boil 2 minutes.
- Turn off heat. Let stand in water 10 minutes.
- Drain well.
- Add salt and butter.
Nutrition Facts : Calories 189.8, Fat 9.4, SaturatedFat 5.1, Cholesterol 20.3, Sodium 68.8, Carbohydrate 27, Fiber 2.8, Sugar 7.5, Protein 4.1
HERBED CORN AND CARROTS
Bail, parsley and onion salt dress up this simple veggie medley in moments. It has so much flavor, you'd never guess it could be that easy! -Heidi Hall, North St. Paul, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large microwave-safe bowl, combine the corn, carrot and water. Cover and microwave on high for 6-8 minutes or until vegetables are tender. Drain. Add butter and seasonings, stirring until butter is melted.
Nutrition Facts : Calories 184 calories, Fat 9g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 303mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
HERBED CORN ON THE COB
"What's in the butter?" is what I get asked after people taste my herb-speckled blend on fresh sweet corn. I'm more than happy to share the secret. Once you have tried this recipe, you won't want to eat corn plain again! -Priscilla Weaver, Hagerstown, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine butter and seasonings; spread over hot cooked corn.
Nutrition Facts : Calories 178 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 130mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use fresh corn on the cob for the best flavor.
- If you don't have fresh corn, you can use frozen corn kernels. Just thaw them before using.
- Be sure to use a large skillet or griddle so that the corn has plenty of room to cook evenly.
- Don't overcrowd the skillet or griddle. Cook the corn in batches if necessary.
- Cook the corn over medium heat so that it has time to caramelize and develop flavor.
- Stir the corn frequently so that it cooks evenly.
- Season the corn with your favorite herbs and spices.
- Serve the corn immediately while it's still hot.
Conclusion:
Kathy's Herbed Corn is a delicious and easy-to-make side dish that is perfect for any occasion. With its simple ingredients and bold flavor, this recipe is sure to be a hit with your family and friends. So next time you're looking for a quick and tasty side dish, give Kathy's Herbed Corn a try. You won't be disappointed!
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