Best 6 Kathys Delicious Italian Pasta Salad Recipes

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Indulge in a symphony of flavors with Kathy's delectable Italian Pasta Salad, a culinary masterpiece that captures the essence of Italian cuisine. This vibrant dish is a delightful fusion of perfectly cooked pasta, an array of crisp vegetables, savory meats, and a tangy dressing that tantalizes the taste buds. Immerse yourself in the vibrant colors and textures of fresh tomatoes, crisp cucumbers, sweet bell peppers, and succulent olives, all harmoniously combined to create a refreshing and flavorful experience. The addition of tender chicken or smoky ham adds a protein-packed element, elevating the salad to a satisfying main course or a perfect side dish. Drizzled with a zesty dressing made from olive oil, vinegar, herbs, and spices, this Italian Pasta Salad bursts with Mediterranean flavors in every bite. With easy-to-follow instructions and a customizable recipe, this dish is a versatile crowd-pleaser that's perfect for picnics, potlucks, or a delightful summertime lunch.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN PASTA SALAD RECIPE



Italian Pasta Salad Recipe image

This is one satisfying and flavor-packed cold pasta salad with crunchy veggies, fresh herbs, rustic old-world salami, tangy olives, and mozzarella. A zesty Italian dressing brings it all together.

Provided by Suzy Karadsheh

Categories     Salad

Number Of Ingredients 18

¾ lb pasta, ((I recommend fusilli or rotini pasta) )
Kosher salt
1 pint cherry tomatoes (halved)
1 bell pepper (any color, cored and chopped)
1 shallot (chopped)
1 cup marinated artichoke hearts (6 ounces)
1/4 cup pitted kalamata olives
6 pepperoncini, (chopped)
6 to 8 ounces salami, (sliced into bite size pieces )
6 ounces mozzarella cheese, (torn (or mozzarella cheese balls))
½ cup packed chopped fresh parsley
½ cup packed chopped fresh basil leaves
¼ cup olive oil
2 tablespoons white wine vinegar
2 garlic cloves, (minced)
1 teaspoon dried oregano
½ to 1 teaspoon crushed red pepper flakes
Kosher salt and black pepper

Steps:

  • Cook the pasta in boiling water according to package instructions until the pasta is cooked to al dante (don't forget to salt your water). Drain
  • In a large bowl, mix the pasta with the tomatoes, chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs.
  • In a small bowl or measuring cup, mix the dressing ingredients together.
  • Pour the dressing over the pasta and toss to coat.

Nutrition Facts : Calories 292.3 kcal, Carbohydrate 31.1 g, Protein 13.2 g, SaturatedFat 4.6 g, Cholesterol 26.9 mg, Sodium 748.4 mg, Fiber 2.7 g, ServingSize 1 serving

KATHY'S DELICIOUS ITALIAN PASTA SALAD



Kathy's Delicious Italian Pasta Salad image

This delicious pasta salad is always a big hit at parties and it's so easy to make. Everyone is always asking me for the recipe. Try it for yourself with the pasta of your choice.

Provided by KMCNALLY

Categories     Tomato Pasta Salad

Time 35m

Yield 6

Number Of Ingredients 11

1 (16 ounce) package dry penne pasta
12 ounces roasted red peppers
7 ounces black olives, chopped
1 small yellow onion, chopped
1 clove garlic, minced
16 ounces mozzarella cheese, cubed
5 roma (plum) tomatoes, chopped
¼ pound Genoa salami, cut into strips
¾ cup olive oil
½ cup balsamic vinegar
ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse under cold running water until cool.
  • Mix together: red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami.
  • Combine in large bowl, pasta and vegetable mixture. Pour in olive oil, balsamic vinegar and black pepper. Mix well together.

Nutrition Facts : Calories 846.9 calories, Carbohydrate 67.9 g, Cholesterol 67.3 mg, Fat 50.3 g, Fiber 5 g, Protein 34.1 g, SaturatedFat 14.3 g, Sodium 1912.2 mg, Sugar 8.2 g

KATHY'S DELICIOUS ITALIAN PASTA SALAD



Kathy's Delicious Italian Pasta Salad image

This delicious pasta salad is always a big hit at parties and it's so easy to make. Everyone is always asking me for the recipe. Try it for yourself with the pasta of your choice.

Provided by KMCNALLY

Categories     Tomato Pasta Salad

Time 35m

Yield 6

Number Of Ingredients 11

1 (16 ounce) package dry penne pasta
12 ounces roasted red peppers
7 ounces black olives, chopped
1 small yellow onion, chopped
1 clove garlic, minced
16 ounces mozzarella cheese, cubed
5 roma (plum) tomatoes, chopped
¼ pound Genoa salami, cut into strips
¾ cup olive oil
½ cup balsamic vinegar
ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse under cold running water until cool.
  • Mix together: red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami.
  • Combine in large bowl, pasta and vegetable mixture. Pour in olive oil, balsamic vinegar and black pepper. Mix well together.

Nutrition Facts : Calories 846.9 calories, Carbohydrate 67.9 g, Cholesterol 67.3 mg, Fat 50.3 g, Fiber 5 g, Protein 34.1 g, SaturatedFat 14.3 g, Sodium 1912.2 mg, Sugar 8.2 g

TORTELLINI PASTA SALAD



Tortellini Pasta Salad image

Tortellini Pasta Salad is full of fresh vegetables, cheesy tortellini, feta cheese crumbles and a zesty homemade vinaigrette dressing.

Provided by Six Sisters

Yield 6-8

Number Of Ingredients 14

1 orange bell pepper (diced)
1 yellow bell pepper (diced)
½ red onion (thinly sliced)
1 cucumber (diced)
1 cup cherry tomatoes (halved)
½ cup sliced olives
1 cup chopped artichoke hearts
1 (4 ounce) pkg. feta cheese crumbles
1 (19 ounce) package cheese tortellini
¼ cup olive oil
5 Tablespoons red wine vinegar
½ teaspoon dried oregano
½ teaspoon black pepper
1 teaspoon sugar

Steps:

  • Boil a large pot of water and cook the tortellini according to the directions on the package. Once it is done cooking, drain and pour into a large bowl.
  • Fold in peppers, onion, cucumber, tomatoes, olives, artichoke hearts and feta cheese.
  • Whisk together salad dressing ingredients and pour over salad.
  • Toss salad until dressing is evenly distributed.
  • Cover with plastic wrap and refrigerate until serving.

Nutrition Facts : Servingsize 1 serving, Calories 413 kcal

THE BEST HOMEMADE PASTA SALAD RECIPE



The BEST Homemade Pasta Salad Recipe image

This pasta salad is perfect for parties, barbecues and potlucks! It is easy to make and tastes delicious.

Provided by Camille Beckstrand

Categories     Salad

Time 2h28m

Number Of Ingredients 10

12 ounces tri-color rotini pasta (1 package)
1 red bell pepper (diced)
1 green bell pepper (diced)
1 medium cucumber (diced)
4.5 ounces sliced black olives (2 (2.25 ounce cans), drained)
1 cup cherry tomatoes (halved)
8 ounces pepperoni (1 package, cut into fourths)
8 ounces Colby Jack Cheese (1 package, cubed)
1 red onion (minced)
16 ounces Italian dressing (1 bottle)

Steps:

  • Cook pasta according to package directions for al dente.
  • Drain pasta and rinse in cold water.
  • Toss cold pasta with remaining ingredients until well combined.
  • Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 393 kcal, Carbohydrate 30 g, Protein 13 g, Fat 25 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 38 mg, Sodium 992 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 13 g, ServingSize 1 serving

KATHY'S DELICIOUS ITALIAN PASTA SALAD



Kathy's Delicious Italian Pasta Salad image

This delicious pasta salad is always a big hit at parties and it's so easy to make. Everyone is always asking me for the recipe. Try it for yourself with the pasta of your choice.

Provided by Kathy McNally

Categories     Tomato Pasta Salad

Time 35m

Yield 6

Number Of Ingredients 11

1 (16 ounce) package dry penne pasta
12 ounces roasted red peppers
7 ounces black olives, chopped
1 small yellow onion, chopped
1 clove garlic, minced
16 ounces mozzarella cheese, cubed
5 roma (plum) tomatoes, chopped
¼ pound Genoa salami, cut into strips
¾ cup olive oil
½ cup balsamic vinegar
ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse under cold running water until cool.
  • Mix together: red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami.
  • Combine in large bowl, pasta and vegetable mixture. Pour in olive oil, balsamic vinegar and black pepper. Mix well together.

Nutrition Facts : Calories 846.9 calories, Carbohydrate 67.9 g, Cholesterol 67.3 mg, Fat 50.3 g, Fiber 5 g, Protein 34.1 g, SaturatedFat 14.3 g, Sodium 1912.2 mg, Sugar 8.2 g

Tips:

  • Use high-quality pasta: Choose a good quality pasta that will hold its shape well when cooked. Short pasta shapes like penne or rotini are ideal for this salad.
  • Cook the pasta al dente: Cook the pasta according to the package instructions, but be sure to stop cooking it just before it is fully tender. This will help the pasta to retain its shape and texture.
  • Use a variety of vegetables: This salad is a great way to use up leftover vegetables. Use a mix of colorful vegetables, such as cherry tomatoes, cucumbers, bell peppers, and zucchini.
  • Don't overdress the salad: A light dressing is all that is needed for this salad. A simple vinaigrette or a creamy Italian dressing are both good options.
  • Serve the salad chilled: This salad is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 3 days.

Conclusion:

Kathy's Delicious Italian Pasta Salad is a refreshing and flavorful salad that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its combination of pasta, vegetables, and dressing, this salad is a surefire crowd-pleaser. So next time you are looking for a light and delicious salad, give Kathy's Delicious Italian Pasta Salad a try!

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