Best 3 Kathys Cabbage Soup Recipes
Cabbage soup is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. This article provides recipes for three different types of cabbage soup: classic cabbage soup, Italian sausage cabbage soup, and chicken cabbage soup. All three recipes are easy to follow and can be made in under an hour.
The classic cabbage soup is a simple but delicious dish that is made with cabbage, carrots, celery, and onions. The Italian sausage cabbage soup adds a bit of spice and flavor to the classic recipe, while the chicken cabbage soup is a lighter and healthier option.
No matter which recipe you choose, you are sure to enjoy this comforting and delicious soup.
VEGAN CABBAGE SOUP
Comforting soups that simmer all day long are staples on cool, busy days. For a heartier version, stir in canned beans, such as cannellini or navy. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 6h10m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a 5- or 6-qt. slow cooker, whisk together stock, diced tomatoes and tomato paste. Stir in vegetables, garlic, Italian seasoning and salt. Cook, covered, on low until vegetables are tender, 6-8 hours. If desired, top with fresh basil.
Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 866mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 6g fiber), Protein 4g protein.
MOM'S CABBAGE VEGETABLE SOUP
Mom originally got this soup recipe from Weight Watcher's. But she added a lot of vegatables and everyone loved it. Here is her written version. Everytime she made it she varied it a little. So don't be afraid to change it to suit your tastes.
Provided by Kathie Carr
Categories Vegetable Soup
Time 35m
Number Of Ingredients 13
Steps:
- 1. In a large pot bring broth and tomato juice to a boil. Reduce heat to a simmer and add all ingredients, except zucchini. Simmer until all are done. Add zucchini and cook about 4-5 minutes longer. Serve hot.
- 2. Note: You can add broccoli, mushrooms, corn, potatoes, peas, use your imagination. This soup keeps well in the frig for several days. It can be frozen.
CABBAGE SOUP
Don't let the name keep you away! Cabbage soup is a hearty, tasty, and yes, even healthy recipe that's loaded with fresh vegetables.
Categories autumn weeknight meals winter main dish soup
Time 45m
Yield 6-8 servings
Number Of Ingredients 13
Steps:
- In a large Dutch oven, heat the olive oil over medium heat. Add the onion, carrot, salt, pepper, and fennel seeds, if using. Cook, stirring occasionally, until the vegetables are slightly softened, 5 to 7 minutes. Add the cabbage and the garlic to the pan and stir to combine. Cook, stirring occasionally, until the cabbage is slightly softened, about 5 minutes.
- Add the broth, tomatoes, and bay leaves. Bring to a simmer; cover, and cook until the cabbage is tender, about 15 minutes. Stir in the white beans and simmer, uncovered, for 5 minutes. Remove the bay leaves.
- Serve in soup bowls topped with parsley.
Tips:
- Use a large pot to make sure there's enough room for all the ingredients.
- Chop the vegetables into bite-sized pieces so they cook evenly.
- Add the cabbage last so it doesn't overcook and become mushy.
- Season the soup to taste with salt, pepper, and garlic powder.
- Serve the soup hot with a side of crusty bread or crackers.
Conclusion:
Kathy's cabbage soup is a delicious and healthy meal that is perfect for a cold winter day. It is packed with vegetables and lean protein, and it is low in calories and fat. This soup is also very easy to make, and it can be tailored to your own taste preferences. For example, you can add more or less vegetables, or you can use different types of sausage or ground beef. You can also add a can of diced tomatoes or tomato sauce for a richer flavor. No matter how you make it, Kathy's cabbage soup is sure to be a hit with your family and friends.
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