Best 6 Kathy S Chili Recipes

**Discover the Delightful World of Chili: A Culinary Journey Through Diverse Flavors and Styles**

Embark on a culinary adventure with this comprehensive exploration of chili, a beloved dish that has captivated taste buds for generations. From the classic Texas chili, renowned for its bold and smoky flavors, to the hearty Cincinnati chili, characterized by its unique blend of spices and chocolate, this article presents a delectable array of chili recipes that cater to every palate. Explore the secrets behind each recipe, uncovering the intricate balance of spices, the perfect combination of meats and vegetables, and the tantalizing aromas that make chili a true feast for the senses. Whether you prefer a mild and comforting bowl of chili or a fiery and robust concoction, this article has something for every chili enthusiast. So, prepare your taste buds for an extraordinary journey as we delve into the realm of chili, uncovering the diverse flavors and styles that make this dish a timeless culinary masterpiece.

**Recipes Included:**

1. **Kathy's Chili:** Experience the classic Texas chili recipe, passed down through generations, that embodies the true essence of this iconic dish. This recipe features a symphony of spices, including cumin, chili powder, and cayenne pepper, complemented by the rich flavors of ground beef and tender vegetables.

2. **Cincinnati Chili:** Indulge in the unique flavors of Cincinnati chili, a regional specialty that combines savory spices with a touch of sweetness from cocoa powder and cinnamon. This recipe showcases the perfect harmony of ground beef, pork, and tomato sauce, topped with a generous layer of shredded cheddar cheese.

3. **White Chicken Chili:** Discover a lighter and healthier take on chili with this creamy and flavorful white chicken chili recipe. Featuring tender chicken, a medley of beans, and a blend of spices, this chili offers a comforting and satisfying meal that is perfect for any occasion.

4. **Vegetarian Chili:** Delight in the vibrant colors and textures of this vegetarian chili recipe, packed with an array of vegetables, beans, and lentils. This hearty and wholesome chili is not only delicious but also a nutritious and guilt-free meal option for vegetarians and meat-lovers alike.

5. **Sweet Potato and Black Bean Chili:** Experience a unique twist on chili with this sweet potato and black bean chili recipe. The natural sweetness of roasted sweet potatoes pairs perfectly with the earthy flavors of black beans, while a blend of spices adds a delightful depth of flavor to this hearty and satisfying chili.

6. **Turkey Chili:** Savor the lean and flavorful turkey chili recipe, an excellent choice for health-conscious individuals. Ground turkey, a leaner alternative to beef, is simmered in a flavorful broth with a variety of vegetables and spices, resulting in a chili that is both delicious and nutritious.

Check out the recipes below so you can choose the best recipe for yourself!

KATHY"S EASY NOT SO SPICY CHILI

Kathy

This is really easy takes no time at all to put together and tastes great. This can also be prepared in a slow cooker.

Provided by kathanover

Categories Steak

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb sausage
1 lb steak, cut into cubes
1 medium onion, chopped
1 medium bell pepper, chopped
3 garlic cloves, minced
1 (28 ounce) can crushed tomatoes
1 (16 ounce) can kidney beans, undrained
1 (16 ounce) can black beans, undrained
1 (16 ounce) can chili beans, undrained
1 1/2 cups beef stock
1 bay leaf
3 tablespoons chili powder
2 tablespoons paprika
2 teaspoons italian seasoning
salt and pepper

Steps:

Brown meat in skillet. Combine all the ingredients in a large stock pot over medium heat. Stir to combine and bring to a boil.
Cover and reduce heat to simmer and simmer for 2 1/2 hours, stirring occasionally. Remove from heat.
Let sit for about 10 minutes (be sure to remove the bay leaf before serving) then serve.
Serving suggestions: Top with bacon bits and cheese/place over a small amount of cooked pasta or rice.

Nutrition Facts : Calories 561.1, Fat 28.9, SaturatedFat 10.2, Cholesterol 71.4, Sodium 1239.2, Carbohydrate 46.3, Fiber 12.5, Sugar 6, Protein 31.1

CINCINNATI-STYLE CHILI

Cincinnati-Style Chili image

Provided by Katie Lee Biegel

Categories main-dish

Time 3h

Yield 6 to 8 servings

Number Of Ingredients 23

Ingredients

16 ounces tomato sauce
12 ounces tomato paste
1 yellow onion, grated
2 tablespoons chili powder
2 tablespoons cocoa powder
2 tablespoons sugar
2 teaspoons kosher salt
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon garlic salt
1/2 teaspoon ground allspice
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cloves
2 bay leaves
2 pounds ground beef (I use chuck)
1 tablespoon white wine vinegar
1 pound spaghetti, cooked according to package directions and tossed in olive oil to prevent sticking
One 15-ounce can kidney beans, drained
1 white onion, diced
Two 8-ounce blocks Cheddar, grated
Hot sauce, optional
Oyster crackers, for serving

Steps:

For the chili: In a stockpot or Dutch oven, combine the tomato sauce, tomato paste, onions, chili powder, cocoa powder, sugar, kosher salt, cinnamon, cumin, garlic salt, allspice, pepper, cayenne, cloves, bay leaves, beef (do not brown first) and 2 cups water. Mix until combined. Cover and simmer over medium-low heat for approximately 2 hours. Stir in the vinegar and simmer for another 30 minutes.
To serve: Serve on a bed of spaghetti and top with the beans, onions and a mound of cheese (or any preferred combination). Add hot sauce, if desired, and eat with oyster crackers.

HONEY GARLIC CHILE BURGERS WITH MANGO SLAW

Honey Garlic Chile Burgers with Mango Slaw image

My local butcher in Southampton, New York makes a garlic chile chicken sausage with traditional Thai ingredients that I love. So, I wanted to make my own version of that, but in burger form! I love the fresh flavor of this burger. The cool, crisp cabbage and sweetness of the mango in the slaw pair perfectly with spicy chile garlic paste and the salty umami flavor of the fish sauce in the patty. Every bite is better than the last!

Provided by Katie Lee Biegel

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 25

Ingredients

1 pound ground chicken
2 tablespoons fish sauce
1 tablespoon low-sodium soy sauce
1 teaspoon chile-garlic paste, such as sambal
1 teaspoon freshly grated garlic
1 teaspoon grated fresh ginger
1 teaspoon sesame oil
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh mint
1 tablespoon avocado oil
2 tablespoons lime juice
2 tablespoons avocado oil or vegetable oil
2 tablespoons rice vinegar
1 tablespoon honey
Kosher salt and freshly ground black pepper
1 small head napa cabbage, very thinly shredded
1/4 cup very thinly sliced red bell pepper
1/4 cup very thinly sliced mango
1 tablespoon chopped cilantro leaves
1 tablespoon chopped mint leaves
1 tablespoon thinly sliced scallions, white parts only
2 tablespoons mayonnaise
1 tablespoon chile garlic paste, such as sambal
1/2 teaspoon honey
4 potato rolls, for serving

Steps:

For the patties: In a medium bowl, combine the ground chicken, fish sauce, soy sauce, chile-garlic paste, garlic, ginger, sesame oil, cilantro and mint. Gently but thoroughly combine with your hands and form into 4 equal patties.
Preheat the avocado oil in a large skillet over medium-high heat. Cook the patties until golden brown and the internal temperature reaches 165 degrees F, about 5 minutes per side.
For the slaw: Meanwhile, in a large bowl, whisk together the lime juice, avocado oil, rice vinegar, honey and salt and pepper to taste. Add the cabbage, bell pepper, mango, cilantro, mint and scallions and toss to coat well. Season with salt if necessary. Set aside.
For the mayo: In a small bowl, whisk together the mayonnaise, chile garlic paste and honey. Set aside in the refrigerator until ready to use.
Spread the mayo on the rolls. Transfer the patties to the rolls and top with the slaw. Serve.

KATHY' S CHILI

Kathy' s Chili image

Quick, easy, and delicious.

Provided by Kathy Peltier

Categories Chili

Time 2h30m

Number Of Ingredients 11

Ingredients

1 lb ground meat
1 can(s) chili beans
1 can(s) stewed tomatoes
1 can(s) tomato sauce
1 can(s) tomato paste
1 medium onion
5 Tbsp chili powder
1 c chicken broth
1 Tbsp minced garlic
2 tsp salt
2 tsp ground black pepper

Steps:

1. Cook gound meat with onions, salt, pepper, and garlic.
2. Add all additional ingredients.
3. Cook chili for at least 2 hours, stirring occasionally, and add seasoning to taste.

KATHY'S SALSA CHILI

Kathy's Salsa Chili image

my husband loves it on cold chilly nights. its also good on hot dogs. i put the salsa in it one night because i couldn't get it hot enough for taste. you can use mild or hot salsa - it doesn't matter.

Provided by kathy walters

Categories Chili

Time 1h15m

Number Of Ingredients 6

Ingredients

2 1/2 lb hamburger meat
1 small onions, yellow, medium
2 pkg chilli seasoning
2 can(s) small tomatoes sauce
1 jar(s) large taco sauce
1 can(s) chili beans

Steps:

1. brown hamburger meat with onions.drain fat,add chilli season,tomatoe sauce,chilli beans and what ever amount of taco sauce mild,hot .top with cheese or eat with corn chips or crackers

KATHY'S CHILI SOUP

Kathy's Chili Soup image

My mom's chili is the best! You can add hot sauce or peppers if you like it hot, like I do. Around here, everyone makes chili "soup" because chili with noodles is the norm.

Provided by Andi H.

Categories < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb pasta (any type)
1 (1 1/4 ounce) envelope chili sauce mix (1 envelope French's Chili-O, hot or mild)
46 ounces tomato juice
15 ounces hunt's seasoned diced tomato sauce (for chili)
15 1/2 ounces chili hot beans
14 1/2 ounces diced tomatoes (optional)
1 tablespoon chili powder (to taste)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 lb hamburger

Steps:

Cook hamburger. Drain.
Return hamburger to soup pot. Add diced tomatoes.
Cook 2-3 minutes.
Add Chili-O mix, stir. Add the rest of the ingredients except pasta.
Bring to a boil. Add pasta.
Bring to a boil and lower heat to medium.
Cook 10-15 minutes until pasta is soft. Can simmer for 15 more minutes. Stir pasta often.

Nutrition Facts : Calories 345.7, Fat 9.6, SaturatedFat 3.5, Cholesterol 50.7, Sodium 1049.5, Carbohydrate 42.7, Fiber 3.7, Sugar 12.1, Protein 23.5

Tips:

Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, pinto beans, black beans, and cannellini beans.
Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different flavors. Some good options include cumin, chili powder, paprika, and oregano.
Let your chili simmer for a long time. This will allow the flavors to meld together and develop. The longer you simmer your chili, the better it will taste.
Serve your chili with your favorite toppings. This could include cheese, sour cream, onions, cilantro, or avocado.

Conclusion:

Kathy's chili is a delicious and easy-to-make recipe that is perfect for a cold winter day. With its hearty combination of beans, meat, and spices, this chili is sure to warm you up from the inside out. So next time you're looking for a quick and easy meal, give Kathy's chili a try. You won't be disappointed.