Best 3 Kathie Lee Giffords Mashed Sweet Potatoes With Orange Juice Recipes

Kathie Lee Gifford's Mashed Sweet Potatoes with Orange Juice is a sweet and savory dish that is perfect for any occasion. Made with simple ingredients like sweet potatoes, orange juice, butter, and spices, this dish is easy to make and packed with flavor. Whether you're looking for a side dish for your holiday meal or a comforting dish to enjoy on a cold night, this recipe is sure to please. The addition of orange juice gives the sweet potatoes a bright and citrusy flavor, while the butter and spices add a touch of richness and warmth. This recipe also includes instructions for making a delicious pecan topping, which adds a crunchy and nutty texture to the dish. If you're looking for a vegan version of this recipe, you can easily substitute the butter for olive oil and use a plant-based milk instead of heavy cream.

Here are our top 3 tried and tested recipes!

KATHIE LEE GIFFORD'S MASHED SWEET POTATOES WITH ORANGE JUICE

Kathie Lee Gifford's Mashed Sweet Potatoes With Orange Juice image

I found this recipe years ago in a magazine. It is delicious and one of my favorite ways to serve sweet potatoes at Thanksgiving.

Provided by Andtototoo

Categories Vegetable

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs sweet potatoes, peeled and cubed
2 eggs
1/4 cup packed light brown sugar
1/4 cup melted butter
1 teaspoon salt
1 teaspoon cinnamon
1/4-1/2 cup orange juice
1 cup pecan halves
1/2 cup packed light brown sugar
1/4 cup melted butter

Steps:

In a large saucepan cook the cubed sweet potatoes or yams in boiling water until very tender. Drain.
Put the sweet potatoes into a large mixing bowl and beat with an electric beater until smooth.
Add the eggs, 1/4 cup brown sugar, 1/4 cup melted butter, salt and cinnamon and beat until everything is well blended.
Add 1/4 cup of the orange juice and beat again. If the mixture is not moist and fluffy, add up to 1/4 cup more orange juice.
Lightly butter a souffle or casserole dish and add the beaten sweet potato mixture.
Arrange the pecan halves on top.
Sprinkle the 1/2 cup brown sugar and the remaining 1/4 cup melted butter on top.
Bake 375 degrees for about 30 minutes or until hot.

ORANGE WHIPPED SWEET POTATOES

Orange Whipped Sweet Potatoes image

Orange juice adds a tantalizing twist to mashed sweet potatoes. The color and flavor are incredible! -Shirley Bedzis, San Diego, California

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

3 pounds sweet potatoes, peeled and cubed
2-2/3 cups orange juice, divided
1/4 cup packed brown sugar
2 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger

Steps:

Place sweet potatoes and 2-1/3 cups orange juice in a large saucepan or Dutch oven. Cover and bring to a boil. Boil for 35-45 minutes or just until potatoes are tender. Drain and place in a large bowl. Mash potatoes with the brown sugar, butter, salt, nutmeg, ginger and remaining orange juice.

Nutrition Facts : Calories 195 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 116mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 3g fiber), Protein 2g protein.

MASHED SWEET POTATOES WITH ORANGE ESSENCE

Mashed Sweet Potatoes with Orange Essence image

Provided by Ellie Krieger

Categories side-dish

Time 28m

Yield 4 servings, serving size 3/4 cup

Number Of Ingredients 7

Ingredients

4 medium sweet potatoes (about 8 ounces each), peeled and cut into a large dice
1/4 cup buttermilk, warmed slightly
1/4 cup orange juice
2 teaspoons orange zest
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 tablespoon unsalted butter, optional

Steps:

Steam the potatoes in a large covered pan fitted with a steamer basket until they are tender, about 8 minutes.
In a large bowl mash the potatoes with the buttermilk and orange juice. Stir in the zest, salt, and nutmeg. Serve the potatoes topped with the butter, if desired.

Nutrition Facts : Calories 210 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0.5 milligrams, Sodium 430 milligrams, Carbohydrate 48 grams, Fiber 7 grams, Protein 4 grams

Tips:

Choose the right potatoes: Look for sweet potatoes that are firm and have smooth skin. Avoid potatoes that have any blemishes or bruises.
Pierce the potatoes before baking: This will help the potatoes cook evenly and prevent them from exploding.
Bake the potatoes until they are tender: The potatoes should be soft enough to easily pierce with a fork.
Use a potato ricer to mash the potatoes: This will give the potatoes a smooth and fluffy texture.
Add orange juice, butter, and spices to taste: The amount of orange juice, butter, and spices you add will depend on your personal preferences.
Serve the mashed sweet potatoes immediately: Mashed sweet potatoes are best served hot and fresh.

Conclusion:

Kathie Lee Gifford's Mashed Sweet Potatoes with Orange Juice are a delicious and easy-to-make side dish that is perfect for any occasion. The potatoes are creamy and fluffy, with a hint of sweetness from the orange juice. The butter and spices add a touch of richness and flavor. These mashed sweet potatoes are sure to be a hit with your family and friends. .