Best 4 Katharine Hepburns Brownies Recipes
**Indulge in Katharine Hepburn's Legendary Brownies: A Culinary Journey Through Time**
Step back in time and savor the delectable flavors of Katharine Hepburn's renowned brownies, a cherished family recipe passed down through generations. These classic treats, adored by the iconic actress herself, embody the essence of homemade goodness and culinary nostalgia. With two variations to tantalize your taste buds, this article presents the original Katharine Hepburn Brownies, a timeless classic with a rich, fudgy texture, and the delectable Gluten-Free Katharine Hepburn Brownies, a delightful adaptation for those with dietary restrictions. Prepare to embark on a culinary adventure as we unveil the secrets behind these exceptional brownies, ensuring a delightful baking experience and a taste of history in every bite.
KATHARINE HEPBURN'S BROWNIES
Steps:
- 1. Melt together 1 stick butter and 2 squares unsweetened chocolate and take the saucepan off the heat.
- 2. Stir in 1 cup sugar, add 2 eggs and 1/2 teaspoon vanilla, and beat the mixture well.
- 3. Stir in 1/4 cup all-purpose flour and 1/4 teaspoon salt. (In the original recipe, 1 cup chopped walnuts is added here as well.)
- 4. Bake the brownies in a buttered and floured 8-inch-square pan at 325°F for about 40 minutes.
- You can cut these brownies into squares, once they have cooled, and eat them out of the pan, but it is so much nicer to pile them on a fancy plate, from which people are going to eat them with their hands anyway. If you want to smarten up your act you can put a square of brownie on a plate with a little blob of créme fraîche and a scattering of shaved chocolate.
KATHARINE HEPBURN'S BROWNIES
Make and share this Katharine Hepburn's Brownies recipe from Food.com.
Provided by Lennie
Categories Bar Cookie
Time 55m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325F degrees; butter and flour an 8-inch square baking pan.
- Melt the chocolate with the butter in a saucepan over low heat.
- Remove from heat and stir in sugar.
- Next, stir in the eggs and vanilla and mix until smooth.
- Add the flour, salt and nuts and stir until smooth.
- Pour into prepared pan and bake until a toothpick inserted in centre comes out clean, about 40 minutes.
Nutrition Facts : Calories 181.5, Fat 13, SaturatedFat 5.4, Cholesterol 41.7, Sodium 46.9, Carbohydrate 16.1, Fiber 1.1, Sugar 12.8, Protein 2.6
KATHARINE HEPBURN'S BROWNIES
From "A Harried Cook's Guide to Some Fast Food" by Laurie Colwin from Endless Feasts | April 2003 edited by Ruth Reichl Modern Library
Provided by Metlantis
Categories Dessert
Time 50m
Yield 12 small Brownies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt together 1 stick butter and 2 squares unsweetened chocolate and take the saucepan off the heat.
- Stir in 1 cup sugar, add 2 eggs and 1/2 teaspoon vanilla, and beat the mixture well.
- Stir in 1/4 cup all-purpose flour and 1/4 teaspoon salt. (In the original recipe, 1 cup chopped walnuts is added here as well.).
- Bake the brownies in a buttered and floured 8-inch-square pan at 325°F for about 40 minutes.
- You can cut these brownies into squares, once they have cooled, and eat them out of the pan, but it is so much nicer to pile them on a fancy plate, from which people are going to eat them with their hands anyway. If you want to smarten up your act you can put a square of brownie on a plate with a little blob of créme fraîche and a scattering of shaved chocolate.
KATHARINE HEPBURN'S BROWNIES
Steps:
- Preheat oven to 325 degrees. Bake the brownies in a buttered and floured 8 inch pan for about 40 minutes
Tips:
- Use unsweetened chocolate for a richer, more intense flavor.
- Don't overmix the batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help prevent them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Conclusion:
Katharine Hepburn's brownies are a classic recipe that is sure to please everyone. They are rich, fudgy, and have the perfect amount of sweetness. With just a few simple ingredients, you can make these delicious brownies at home. So next time you have a craving for something sweet, give this recipe a try!
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