Best 3 Kates Spicy Sausage Tortellini Soup Recipes
**Savor the Delightful Medley of Flavors: Kate's Spicy Sausage Tortellini Soup**
Indulge in a culinary journey with Kate's Spicy Sausage Tortellini Soup, a symphony of flavors that will tantalize your taste buds. This delectable soup harmoniously blends the warmth of spicy sausage, the delicate texture of tortellini, and an array of vegetables in a savory broth. With three variations to choose from, this recipe caters to every palate. The classic version offers a robust and spicy kick, while the mild rendition tones down the heat without compromising on flavor. For a vegetarian delight, the meatless variation swaps sausage for hearty vegetables, creating a wholesome and flavorful soup. Get ready to embark on a culinary adventure that will leave you craving for more.
SPICY SAUSAGE SOUP WITH TORTELLINI
This soup is such a family treasure, both my daughters asked for the recipe when they moved out on their own. I cook the tortellini separately, but you can let it plump up in the soup broth, too. -Cynthia Krakowiak, Langhorne, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 8 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a 6-qt. stockpot, bring broth to a boil. Carefully drop sausage by heaping teaspoonfuls into boiling broth. Add tortellini, tomatoes and Italian seasoning; return to a boil., Reduce heat; simmer, uncovered, 8-10 minutes or until sausage is cooked through and pasta is tender. Stir in spinach until wilted. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 304 calories, Fat 19g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 1696mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
KATE'S SPICY SAUSAGE TORTELLINI SOUP
I have adapted this recipe after trying many different variations.The spicy clamato gives it lots of zip.Different vegetables work well. Just add your favorites. When I submitted this recipe I cut the ingredients in half as I usually make a huge batch and freeze half.
Provided by Kate in Ontario
Categories One Dish Meal
Time 2h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Steam sausage for 15 minutes to reduce fat content.
- Let cool, and slice into bite sized pieces, removing casing if desired.
- Spray large pot with no-stick spray.
- Place sliced sausage in large pot with oil and let brown lightly. Remove sausage and pour off excess oil.
- In same pot add onions,garlic, celery, carrots, and mushrooms until softened but not browned, then add back sausage.
- Stir in seasoning, tomatoes, stock and clamato juice.
- Bring to boil and simmer covered for 30 minutes.
- Add frozen pasta and kidney beans; simmer covered for 20 minutes.
- If too thick, dilute with water or more broth.
- Season to taste.
ITALIAN SAUSAGE SOUP WITH TORTELLINI
This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal. Garnish with Parmesan cheese.
Provided by Mary P
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h35m
Yield 8
Number Of Ingredients 14
Steps:
- In a 5 quart Dutch oven, brown sausage. Remove sausage and drain, reserving 1 tablespoon of the drippings.
- Saute onions and garlic in drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
- Skim fat from the soup. Stir in zucchini and parsley. Simmer covered for 30 minutes. Add tortellini during the last 10 minutes. Sprinkle with Parmesan cheese on top of each serving.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 19.1 g, Cholesterol 49.7 mg, Fat 20.2 g, Fiber 3.1 g, Protein 14.6 g, SaturatedFat 7.7 g, Sodium 1144.8 mg, Sugar 5.8 g
Tips:
- Use a variety of sausages: This will give your soup a more complex flavor. You can use any type of sausage you like, such as Italian sausage, chorizo, or kielbasa.
- Don't be afraid to add some heat: The spicy sausage in this soup gives it a nice kick. If you like your soup even spicier, you can add some cayenne pepper or red pepper flakes.
- Use a good quality broth: The broth is the base of your soup, so it's important to use a good quality one. You can use chicken broth, beef broth, or vegetable broth.
- Add plenty of vegetables: Vegetables add flavor, texture, and nutrients to your soup. You can use any type of vegetables you like, such as carrots, celery, onions, and spinach.
- Don't overcook the tortellini: Tortellini is a delicate pasta, so it's important not to overcook it. Cook it according to the package directions.
- Serve with a dollop of sour cream or yogurt: This will help to balance out the spiciness of the soup and add a creamy richness.
Conclusion:
This Kate's Spicy Sausage Tortellini Soup is a hearty and flavorful soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and satisfying soup, give this one a try. You won't be disappointed!
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