Best 2 Kates Easy German Sauerbraten Recipes
**Sauerbraten: A Journey Through German Culinary Heritage**
Sauerbraten is a traditional German dish that embodies the country's rich culinary history. This delectable beef roast is marinated in a flavorful blend of vinegar, spices, and herbs, resulting in a tender and tangy masterpiece. Our comprehensive guide to Sauerbraten includes three enticing recipes that cater to diverse preferences and skill levels.
For those seeking an authentic experience, we present the Classic German Sauerbraten recipe. This time-honored dish follows the traditional method of marinating the beef for several days, infusing it with a symphony of flavors. The result is a fall-off-the-bone roast enveloped in a rich and flavorful gravy.
For a quicker yet equally satisfying option, try our Speedy Sauerbraten recipe. This streamlined version utilizes a shorter marinating time, making it ideal for busy weeknights. Despite the reduced marinating period, the beef still absorbs a burst of flavor from the aromatic marinade, resulting in a tender and delectable roast.
Last but not least, our Vegetarian Sauerbraten recipe offers a plant-based twist on this classic dish. Meatless protein alternatives, such as seitan or tofu, are marinated and cooked in a flavorful broth, capturing the essence of Sauerbraten while catering to vegetarian and vegan preferences.
No matter which recipe you choose, Sauerbraten is a culinary journey that will transport you to the heart of German cuisine. Its delightful blend of tangy, savory, and aromatic flavors is sure to leave a lasting impression. So, prepare to embark on this flavorful adventure and discover the magic of Sauerbraten.
GERMAN SAUERBRATEN
Our family loves it when Mom prepares this wonderful old-world dish. The tender beef has a bold blend of mouthwatering seasonings. It smells so good in the oven and tastes even better-Cathy Eland, Highttown, New Jersey
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine salt and ginger; rub over roast. Place in a deep glass bowl. In a large bowl, combine the water, vinegar and sugar. Pour half of marinade into a large saucepan; add half of the onions, pickling spices, peppercorns, cloves and bay leaves. Bring to a boil. Pour over roast; turn to coat. Cover and refrigerate for 2 days, turning twice a day., To the remaining marinade, add the remaining onions, pickling spices, peppercorns, cloves and bay leaves. Cover and refrigerate., Drain and discard marinade from roast; pat roast dry. In a Dutch oven over medium-high heat, brown roast in oil on all sides. Pour 1 cup of reserved marinade with all of the onions and seasonings over roast (cover and refrigerate remaining marinade). Bring to a boil. Reduce heat; cover and simmer for 3 hours or until meat is tender., Strain cooking juices, discarding onions and seasonings. Add enough reserved marinade to the cooking juices to measure 3 cups. Pour into a large saucepan; bring to a boil. Add gingersnaps; reduce heat and simmer until gravy is thickened. Slice roast and serve with gravy.
Nutrition Facts : Calories 233 calories, Fat 7g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 410mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 30g protein.
EASY SAUERBRATEN
This easy sauerbraten recipe is a tasty example of traditional German fare. Its definitive pickled tang is pleasing and sure to delight German food lovers. -Patricia Rutherford, Winchester, Illinois
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the water, vinegar, cloves, bay leaves, salt and brown sugar. Remove 2 cups to a small bowl; cover and refrigerate. Pour remaining marinade into a 2-gal. resealable plastic bag. Add roast; seal bag and turn to coat. Refrigerate for 1-2 days, turning twice each day., Discard marinade and spices. Pat roast dry; dredge in flour. In a large skillet over medium-high heat, brown roast in oil on all sides. Transfer to a small roasting pan. Add the onion, carrots, celery and reserved marinade. , Cover and bake at 325° for 3 to 3-1/2 hours or until meat is tender. With a slotted spoon, remove meat and vegetables to a serving platter. Strain cooking juices; thicken if desired.
Nutrition Facts : Calories 365 calories, Fat 20g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 368mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 36g protein.
Tips:
- Make sure to marinate the beef for at least overnight, or up to 3 days, to allow the flavors to penetrate the meat.
- Use a heavy-bottomed pot or Dutch oven for browning the beef and cooking the sauce, as this will help to prevent burning.
- Do not boil the sauce, as this will toughen the meat. Instead, simmer it gently over low heat until the meat is tender.
- Serve the sauerbraten with traditional German sides such as mashed potatoes, red cabbage, and dumplings.
Conclusion:
Kate's Easy German Sauerbraten is a delicious and hearty dish that is perfect for a special occasion or a weeknight meal. The beef is tender and flavorful, and the sauce is rich and tangy. With a little planning ahead, this dish is easy to make and sure to impress your family and friends.
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