Best 3 Kates Easy German Chow Chow Sauerkraut Relish No Canning Recipes
**Kate's Easy German Chow Chow Sauerkraut Relish (No Canning) - Three Ways**
When it comes to German cuisine, there are few dishes as iconic as sauerkraut. This fermented cabbage dish has a long history in Germany, dating back to the Middle Ages. Traditionally, sauerkraut is made by finely shredding cabbage and then fermenting it in a brine solution. This process can take several weeks, but the resulting sauerkraut is a delicious and versatile ingredient that can be used in a variety of dishes.
In this article, we'll share Kate's easy recipe for German chow chow sauerkraut relish, a no-canning method that allows you to enjoy this delicious condiment in just a few days. We'll also provide three variations of the recipe, so you can customize it to your own taste preferences. Whether you like your chow chow sweet, spicy, or garlicky, we have a recipe for you. So grab a head of cabbage and let's get started!
**Variations:**
1. **Sweet Chow Chow:** For a sweeter chow chow, add 1/2 cup of brown sugar to the recipe.
2. **Spicy Chow Chow:** For a spicy chow chow, add 1 teaspoon of red pepper flakes to the recipe.
3. **Garlicky Chow Chow:** For a garlicky chow chow, add 1 tablespoon of minced garlic to the recipe.
KATE'S EASY GERMAN CHOW-CHOW SAUERKRAUT RELISH (NO CANNING)
Delicious on top of beans and greens, black-eyed peas, bratwursts, meat or fish. Simmering it low and slow blends flavors. I fell in love with hearty German cuisine while living in Germany. My dad likes this relish so much that he eats it straight by itself.
Provided by Garden Gate Kate
Categories Greens
Time 3h5m
Yield 5 cups
Number Of Ingredients 7
Steps:
- In a saucepan, combine sauerkraut including canning liquid, bell pepper, onion, celery, vinegar, sugar, and water.
- Bring to a boil, and simmer, uncovered, for 1 to 3 hours (3 hours is best) while occasionally stirring to prevent sticking. Add more water as needed to keep from drying out but not too much because relish should not be watery. Note: do not inhale steam from relish while cooking it because boiling vinegar can take one's breath away and is really painful (I learned this the hard way) lol.
- Can be eaten right way. Tastes even better the next day. Store in refrigerator.
SAUERKRAUT RELISH
This is great as a relish for hamburgers and hot dogs at family cook-outs!
Provided by Bonnie Kyler
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 8h15m
Yield 18
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.
Nutrition Facts : Calories 53.3 calories, Carbohydrate 13.3 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 208.8 mg, Sugar 12.1 g
SAUERKRAUT RELISH
My mother found this years ago at a Church Bizarre and it is wonderful on sandwiches, brats, hot dogs or even by itself!
Provided by Sandy One
Categories Vegetable
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix together saurkraut, onion, green pepper, celery, celery seed.
- Bring to boil and dissolve sugar and vinegar.
- Let cool then add to mixture.
Tips:
- Use a sharp knife to thinly slice the cabbage and other vegetables. This will help them cook evenly and absorb the flavors of the dressing better.
- If you don't have a mandoline, you can use a food processor fitted with a slicing blade to thinly slice the vegetables.
- Be sure to rinse the sauerkraut well before using it. This will help remove any excess saltiness.
- You can adjust the amount of sugar and vinegar in the dressing to taste. If you like a sweeter relish, add more sugar. If you like a tangier relish, add more vinegar.
- This relish is best if made ahead of time and allowed to sit for at least 24 hours before serving. This will give the flavors time to meld together.
Conclusion:
Kate's Easy German Chow Chow Sauerkraut Relish is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for hot dogs, hamburgers, brats, and sausages. It can also be used as a sandwich spread or as a topping for salads and potato salad. This relish is also a great way to use up leftover sauerkraut. It's easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you're looking for a new condiment to try, give Kate's Easy German Chow Chow Sauerkraut Relish a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
