Best 2 Kate Cowick French Dressing Recipes
Indulge your taste buds with a culinary journey to France through the exquisite world of French dressings. From the classic Vinaigrette, a harmonious blend of oil, vinegar, and herbs, to the rich and creamy Roquefort, crafted with tangy blue cheese and walnut oil, these dressings elevate any salad or dish to gastronomic heights. Embark on a culinary adventure as you explore the vibrant flavors of Dijon Mustard, with its sharp and tangy kick, and the nutty and subtly sweet Walnut Vinaigrette. Discover the perfect complement to your next meal, whether it's the light and herbaceous Fines Herbes, the robust and garlicky Green Goddess, or the creamy and luxurious Thousand Island. With this diverse collection of French dressings, transform your ordinary meals into culinary masterpieces.
Here are our top 2 tried and tested recipes!
KATE COWICK FRENCH DRESSING
This dressing was served at a restaurant in Belfort, France, a century ago, while my MIL's aunt "Tatschie" was visiting an uncle who lived in Luzern, Switzerland. After convincing the chef that they were Americans and the recipe would not go to the competition, she brought it back, and it has become a family classic, essential for family gatherings. Color will vary from orange to creamy-white depending on use of whisk, mixer, or blender, but the sweet, tangy flavor remains the same. Also good on sliced turkey or roast beef. (Kate Cowick was a neighbor in Kansas City, MO, in the 1930's, who loved and published the recipe, not the actual traveller as originally reported here.)
Provided by Lavender Lynn
Categories Salad Dressings
Time 15m
Yield 12 fluid ounces, 10 serving(s)
Number Of Ingredients 8
Steps:
- 1. Dissolve sugar in vinegar by stirring while heating slightly.
- 2. Add mustard, celery salt, paprika, and onion juice. (Mom often used a spice packet.). Onion juice is made by finely chopping a piece of fresh crisp onion and pressing it through a strainer with the back of a spoon.
- 3. Drizzle oil into warm mixture while whisking vigorously. (Mom generally used a blender.).
- 4. Lastly beat in the juice of one large lemon.
- 5. Store in a tightly sealed jar in the refrigerator.
Nutrition Facts : Calories 214.2, Fat 21.7, SaturatedFat 3, Sodium 6.7, Carbohydrate 5.8, Fiber 0.3, Sugar 5.2, Protein 0.1
FRENCH DRESSING
A classic! This dressing is the accompaniment to Recipe #321516. I used this pretty often as a normal, everyday dressing. Can be stored in the fridge for 3 days. Remember, egg is always optional. Have fun!
Provided by Andi Longmeadow Farm
Categories Salad Dressings
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Add all ingredients in a mason jar except olive oil. Shake these ingredients, adding olive oil slowly, and shaking often.
- Let sit in fridge for an hour or so, and serve on any salad greens.
Tips:
- Using fresh herbs and spices will elevate the flavor of your dressing.
- Adjust the ratios of oil and vinegar to achieve your desired consistency and tanginess.
- If you prefer a creamy dressing, whisk in some Dijon mustard or mayonnaise.
- Experiment with different types of vinegars, such as balsamic, white wine, or apple cider vinegar, to create different flavor profiles.
- For a more robust dressing, add some grated Parmesan cheese or crumbled blue cheese.
- Store your dressing in a tightly sealed container in the refrigerator for up to a week.
Conclusion:
Kate Cowick's French Dressing is a versatile and flavorful dressing that can be used on a variety of salads, vegetables, and even meats. With its simple ingredients and easy preparation, it's a great choice for busy home cooks who want to add a touch of sophistication to their meals. Whether you prefer a classic vinaigrette or something more creamy and flavorful, Kate Cowick's French Dressing has something for everyone. So next time you're looking for a delicious and easy dressing, give this recipe a try.
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