Best 2 Kasutera Castella The Japanese Traditional Honey Cake Recipes
**Kasutera Castella: A Journey Through Japanese Honey Cake Delights**
Kasutera Castella, a delectable Japanese sponge cake, captivates taste buds with its fluffy texture, subtle sweetness, and distinct aroma. Born centuries ago in Nagasaki, this timeless treat has become an integral part of Japanese confectionery, cherished for its simplicity and versatility. Embark on a culinary adventure as we unveil the secrets behind this beloved cake and present a collection of Kasutera Castella recipes that cater to every palate, from classic to modern interpretations.
Our curated selection includes the Original Kasutera Castella recipe, a faithful rendition of the traditional Nagasaki-style cake. For those seeking a richer experience, the Chocolate Marble Kasutera offers a delightful swirl of cocoa, while the Matcha Green Tea Kasutera brings a refreshing infusion of Japanese green tea. Indulge in the decadence of the Strawberry Cream Cheese Kasutera, where layers of sweet strawberries and creamy cheese filling create a harmonious symphony of flavors. For a unique twist, try the Pandan Coconut Kasutera, which infuses the classic cake with tropical flavors of pandan leaves and coconut milk.
Each recipe is meticulously crafted with step-by-step instructions and helpful tips to guide bakers of all skill levels. Whether you're a seasoned pastry chef or a home cook embarking on a new culinary adventure, we've got you covered. So, gather your ingredients, preheat your oven, and prepare to be amazed by the delightful world of Kasutera Castella.
CASTELLA (MOIST AND GOOEY KASUTERA CAKE)
Provided by Cooking with Dog
Categories Dessert
Time 1h30m
Yield 1 Cake (19x19x8cm/7.5"x7.5"x3.2")
Number Of Ingredients 6
Steps:
- Place the Kraft paper or bakery paper in the cardboard box wrapped with aluminum foil and distribute the coarse demerara sugar or coffee sugar crystals.
- Lightly beat the eggs in a bowl with a hand mixer at a low speed. Add the sugar and mix.
- Float the bowl in hot water and gradually heat the egg. When it begins to slightly warm up, remove the bowl and continue mixing. Turn off the burner and heat a glass of water.
- Beat the egg at high speed for about 8 minutes until the color turns white, and it reaches a soft peak stage. When you lift the mixer, the rippling pattern should remain on the surface as you see here.
- Dilute the honey with the heated water. Add it to the beaten egg and mix with the hand mixer for 1 more minute at high speed. Switch to low speed and mix for about another minute until it has a fine, glossy texture.
- Distribute the bread flour onto the egg mixture. At medium speed, whip the mixture for about 2 minutes until it has a smooth texture again.
- Drop the bowl a few times to break any air bubbles. Then, pour the batter into the square mold. Slash the batter with a spatula to remove any air bubbles.
- Place the batter into a preheated conventional oven. For the first 15 minutes, bake at 170°C (340°F). Then, reduce the heat to 160°C (320°F) and bake it for about 50 more minutes. The baking temperature and time depend on the type of your oven, so adjust them accordingly.
- Pierce the castella with a bamboo stick. If the stick is slightly moist, it is ready. When the stick is dry and clean, the castella has lost its moist texture. The moist texture is essential for delicious castella so avoid over-baking.
- Remove the mold and drop it on the counter a few times to prevent the castella from shrinking. Place a tray covered with plastic wrap on top. Then, flip it over.
- Before placing the tray onto the castella, we recommend making a cut along the corners of the Kraft paper and folding the edges outward. This will help avoid damaging the surface of the castella. Now, remove the mold.
- Wrap it with 2 layers of plastic wrap crosswise, completely covering the castella. Let it sit to cool and then store the castella in the fridge for one whole day. This will make it moist and even more delicious.
- Let's serve the castella. Carefully remove the Kraft paper and slice off the edges. For each cut, wipe the knife with a dampened towel to help make a clean cut.
- Cut the castella in half. Then, slice it into 3cm (1.2") pieces. Arrange the pieces onto a plate.
- We will show you how to make the homemade mold for castella. This is the Kraft paper with 4 slits.
- The cardboard box is wrapped with aluminum foil.
- To wrap the box, carefully cover it with a long strip of aluminum foil.
- Then, cover it with another aluminum strip crosswise. If you don't have a square cake pan, try making it as shown.
JAPANESE SPONGE CAKE (KASUTERA)
Make and share this Japanese Sponge Cake (Kasutera) recipe from Food.com.
Provided by sizzlera
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Beat eggs until frothy; gradually add in confectioners' sugar and honey; beat until mixture leaves ribbons (12 minutes).
- Sift baking powder and flour together; sift into bowl.
- Gently fold in dry ingredients until just combined.
- Carefully pour into greased cake tin.
- Bake for 30 minutes.
- You can also steam this cake for a traditional cake that is springy and light.
Tips:
- Use fresh ingredients for the best flavor.
- Make sure the eggs are at room temperature before you start baking.
- Beat the eggs and sugar together until they are thick and pale in color.
- Sift the flour and cornstarch together before adding them to the batter.
- Fold the flour mixture into the egg mixture gently, until just combined.
- Do not overmix the batter, as this will make the cake tough.
- Pour the batter into a greased and floured baking pan.
- Bake the cake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving.
Conclusion:
Kasutera castella is a delicious and versatile cake that can be enjoyed for breakfast, dessert, or as a snack. With its fluffy texture and delicate flavor, it is a popular choice for special occasions and everyday gatherings alike. By following the tips and tricks outlined in this article, you can create a perfect kasutera castella that is sure to impress your friends and family.
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