Best 2 Kashmiri Style Lamb Chops Recipes
Kashmiri-style lamb chops are a succulent and flavorful dish that tantalizes the taste buds with its unique blend of aromatic spices and succulent lamb. Originating from the Kashmir region of India, this culinary delight is renowned for its distinct flavors and vibrant colors. These lamb chops are marinated in a rich blend of yogurt, ginger-garlic paste, aromatic spices like cumin, coriander, fennel, and red chili powder, along with a hint of saffron for a luxurious golden hue. Once grilled or pan-fried to perfection, the lamb chops exude an irresistible charred aroma, with a tender and juicy interior that melts in your mouth. Accompaniments like mint chutney and refreshing cucumber raita provide a delightful contrast to the richness of the lamb, making this dish a perfect balance of flavors and textures. Whether you're hosting a special occasion dinner or simply craving a taste of Kashmiri cuisine, these lamb chops promise an unforgettable culinary experience.
Let's cook with our recipes!
KASHMIRI STYLE LAMB CHOPS
Not sure where I got this recipe. I usually pan-fry lamb chops or grill them. This sounds like a nice change-up way to prepare them.
Provided by lazyme
Categories Lamb/Sheep
Time 55m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Trim the lamb chops and place them in a large saucepan with the cinnamon, bay leaf, fennel seeds, peppercorns, cardamoms, salt and milk.
- Bring to the boil over a high heat.
- Lower the heat and cook for 12-15 minutes, or until the milk has reduced to about half its original volume.
- At this stage, add the evaporated milk and lower the heat further.
- Simmer until the chops are cooked through and the milk has evaporated.
- While the chops are cooking, blend together the yoghurt, flour, chili powder, ginger, garam masala, garlic and a pinch of salt in a mixing bowl.
- Remove the chops from the saucepan and discard the whole spices.
- Add the chops to the spicy yoghurt mixture.
- Heat the oil in a deep round-bottomed frying pan or wok.
- Lower the heat slightly and add the chops.
- Fry until they are golden brown, turning them once or twice as they cook.
- Transfer to a serving dish, and garnish with mint sprigs and lime quarters.
KASHMIRI STYLE LAMB CHOPS
Not sure where I got this recipe. I usually pan-fry lamb chops or grill them. This sounds like a nice change-up way to prepare them.
Provided by Vicki Butts (lazyme)
Categories Other Main Dishes
Time 55m
Number Of Ingredients 18
Steps:
- 1. Trim the lamb chops and place them in a large saucepan with the cinnamon, bay leaf, fennel seeds, peppercorns, cardamoms, salt and milk. Bring to a boil over a high heat.
- 2. Lower the heat and cook for 12-15 minutes, or until the milk has reduced to about half its original volume.
- 3. At this stage, add the evaporated milk and lower the heat further. Simmer until the chops are cooked through and the milk has evaporated.
- 4. While the chops are cooking, blend together the yogurt, flour, chili powder, ginger, garam masala, garlic and a pinch of salt in a mixing bowl.
- 5. Remove the chops from the saucepan and discard the whole spices.
- 6. Add the chops to the spicy yogurt mixture.
- 7. Heat the oil in a deep round-bottomed frying pan or wok. Lower the heat slightly and add the chops.
- 8. Fry until they are golden brown, turning them once or twice as they cook.
- 9. Transfer to a serving dish, and garnish with mint sprigs and lime quarters.
Tips:
- Use high-quality lamb chops: Look for chops that are evenly marbled and have a good amount of meat on them. This will ensure that they are tender and flavorful.
- Marinate the lamb chops for at least 30 minutes: This will help to tenderize the meat and infuse it with flavor. You can use a variety of marinades, but a simple one made with yogurt, garlic, ginger, and spices is always a good choice.
- Cook the lamb chops over medium-high heat: This will help to create a nice crust on the outside of the chops while keeping the inside juicy and tender.
- Don't overcook the lamb chops: Lamb chops are best when they are cooked to medium-rare or medium. Overcooking will make them tough and dry.
- Serve the lamb chops with a variety of sides: Some good options include rice, naan, roasted vegetables, or a simple salad.
Conclusion:
Kashmiri-style lamb chops are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can create a dish that is sure to impress your family and friends. So next time you're looking for a flavorful and satisfying meal, give this recipe a try!
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