Best 3 Kashmiri Curry Chicken Recipes
Kashmiri Curry Chicken is a delightful dish that combines the vibrant flavors of Kashmiri cuisine. Originating from the Kashmir region of India, this dish is known for its rich, aromatic gravy and tender chicken. This recipe offers a detailed guide to preparing this flavorful dish, along with variations and additional recipes to explore the diverse culinary landscape of Kashmir.
In this article, we will embark on a culinary journey to discover the secrets of Kashmiri Curry Chicken. We will explore the unique blend of spices that create the distinct flavor profile of this dish and provide step-by-step instructions to achieve the perfect balance of flavors. Additionally, we will introduce you to other delectable Kashmiri recipes such as Rogan Josh, Yakhni Pulao, and Kashmiri Dum Aloo, each offering a unique taste of the region's rich culinary heritage. So, gather your ingredients and prepare to indulge in the vibrant flavors of Kashmir!
KASHMIRI CHICKEN CURRY
Kashmiri Chicken Curry, as the name suggests, is a native to Kashmir. This Kashmiri recipe, like all others, is full of authentic spices with a unique Kashmiri twist. The Indian recipe is a delectable non-vegetarian delight and is made by stewing chicken into curry. The curry is infused with flavours of spices and aroma making it a special recipe to serve the guests on special occasions. The chicken pieces are flavoured with spices like cardamom, black peppercorns, bay leaf cinnamon, cloves and peeled green apples, almonds also make way to impart unique taste to the recipe. Follow the recipe guide to know how to make it at home and impress your guests.
Provided by Mearl Fernandes
Categories Non-Vegetarian
Number Of Ingredients 1
Steps:
- Heat the oil in a thick-bottom non-stick wok. , Fry the onions to pink, add the whole spices and cook for 1-2 minutes. , Add the chicken pieces and stir fry for 3-4 mins. , Lower the heat and add the garlic, ginger, salt, garam masala, ground almonds and red chilli powder. , Stir fry for 2-3 minutes. , Beat the yogurt and add it in, stir for another few mins. , Add the apples and chopped coriander, cover and cook for 10-15 minutes. , When the chicken is cooked, transfer to a serving dish, and garnish with toasted almond flakes and chopped coriander leaves. ,
Nutrition Facts : Calories 240, Fat 9 grams, Fiber 2 grams, Protein 4 grams
KASHMIRI CURRY CHICKEN
Make and share this Kashmiri Curry Chicken recipe from Food.com.
Provided by Member 610488
Categories Chicken Thigh & Leg
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Place chicken in a large bowl, and season with turmeric powder, coriander powder, black pepper, chili powder, and salt. Cover bowl, and refrigerate for 1 hour.
- Heat oil in a large pan over medium heat. Fry mustard seeds, fenugreek, onion, cumin seeds, and curry leaves in oil for about 3 to 4 minutes. Stir in garlic and ginger pastes, and cook for another 2 minutes. Add chicken and water, stir, and cover with lid. Cook for 20 to 25 minutes.
- Stir in coconut milk, and cook until almost dry. Stir to keep the chicken from sticking to the bottom of the pan. Stir in lime juice, and cook until dry.
Nutrition Facts : Calories 561.9, Fat 36.4, SaturatedFat 14.6, Cholesterol 103.5, Sodium 734, Carbohydrate 32, Fiber 2.1, Sugar 26.8, Protein 27.4
KASHMIRI CHICKEN
This is one of my favorite ways to prepare chicken. It comes from "Complete Indian Cooking", a cookbook I received as a gift for my wedding. The addition of plain yogurt toward the end of the cooking time gives this a deliciously mild and creamy flavor, which makes a wonderful contrast to all the spices. This is best eaten with some good basmati rice, but plain jasmine rice works too.
Provided by madam x
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the ghee or vegetable oil in a deep, lidded skillet.
- Add the onions, peppercorns, cardamoms, and cinnamon and cook until the onions are golden.
- Add the ginger, garlic, chili powder, paprika, and salt (to taste) and cook for 2 min, stirring occasionally.
- Add the chicken pieces and fry until browned.
- Gradually add the yogurt, stirring constantly.
- Cover and cook gently for about 30 minutes.
Tips:
- Use a heavy-bottomed pot or Dutch oven to cook the chicken, as this will help to evenly distribute the heat and prevent the chicken from burning.
- If you don't have Kashmiri chili powder, you can substitute 1 teaspoon of regular chili powder and 1/2 teaspoon of paprika.
- Be careful not to overcook the chicken, as this will make it tough. Cook the chicken until it is cooked through but still tender, about 15 minutes.
- Serve the Kashmiri curry chicken with rice, naan, or roti for a complete meal.
Conclusion:
Kashmiri curry chicken is a delicious and flavorful dish that is sure to please everyone at your table. The combination of spices, yogurt, and chicken creates a rich and creamy sauce that is perfect for serving over rice or bread. This dish is also relatively easy to make, making it a great option for a weeknight meal. Give this Kashmiri curry chicken recipe a try and let us know what you think!
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