Best 5 Kashi Haystacks Recipes
**Kashi Haystacks: A Sweet and Crunchy Treat to Satisfy Your Cravings**
Indulge in the delightful world of Kashi haystacks, a delectable combination of crispy chow mein noodles, creamy peanut butter, sweet honey, and a hint of salt. This classic no-bake snack offers a delightful crunch with every bite, perfectly balancing the flavors of savory and sweet. Dive into our curated collection of Kashi haystack recipes, ranging from the traditional version to exciting variations that add a unique twist to this beloved treat. Discover the joy of creating these irresistible haystacks with our step-by-step instructions, ensuring success in every batch you make.
HAYSTACKS
I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.
Provided by Food Network
Categories dessert
Time 40m
Yield 30
Number Of Ingredients 4
Steps:
- Melt the butterscotch chips in a double boiler over simmering water.
- In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.
TEX-MEX BREAKFAST HAYSTACKS
I love haystacks and wanted to make a fun Tex-Mex version for my family. Adding panko crumbs and cheese to the hash browns before cooking gives them a wonderful golden brown color and crisp texture. -Donna-Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine sour cream, green onions, sun-dried tomatoes, cilantro, and 1/2 teaspoon Tex-Mex seasoning; set aside., Squeeze hash brown potatoes dry with paper towel to remove excess liquid. In a large bowl, combine potatoes, bread crumbs, cheese, salt and remaining Tex-Mex seasoning., On an electric griddle, heat 3 tablespoons oil over medium-high heat. Drop potato mixture by 2/3 cupfuls into oil; press to flatten slightly. Fry, adding oil as needed, until crisp and golden brown, 5-7 minutes. Drain on paper towels; keep warm., On same griddle, heat remaining oil over medium heat. Break eggs, one at a time, onto griddle. Reduce heat; cook until whites are set and yolks have begun to thicken. Flip eggs if desired; cook to desired doneness., To assemble, top each potato patty with an egg, salsa, bacon and sour cream mixture. If desired, sprinkle with green onions.
Nutrition Facts : Calories 399 calories, Fat 27g fat (8g saturated fat), Cholesterol 205mg cholesterol, Sodium 688mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
KASHI HAYSTACKS
Kashi cereal which is good for you, and butterscotch chips-not so good for you. Helps ease the guilt of this great snack. I used Kashi Vive, because it taste like grahams, but you could use another Kashi cereal, of course.
Provided by nicoleingermantown
Categories Candy
Time 20m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 2
Steps:
- Microwave chips for 2-3 minutes or until melted. Heat 2 minutes, stir, heat another minute.
- Stir in cereal.
- Drop by rounded tablespoons onto Silpat or wax paper.
- Let harden for 15 minutes.
Nutrition Facts : Calories 152.8, Fat 8.2, SaturatedFat 6.8, Sodium 25.2, Carbohydrate 19, Sugar 19, Protein 0.6
PEANUT BUTTER HAYSTACKS
Delicious is all I can say.
Provided by Carole Zee
Categories Pasta and Noodles Noodle Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
- Stir peanuts and noodles gently into the melted peanut butter mixture.
- Drop dough by forkfuls onto waxed paper. Cool until set.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 16.8 g, Fat 14.8 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 146.9 mg, Sugar 10.4 g
HAWAIIAN HAYSTACKS
Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal!
Provided by J
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes. Add chicken broth; simmer until slightly reduced, about 5 minutes. Mix cream of mushroom soup, basil, and parsley into chicken mixture until smooth; cook until warmed, about 5 minutes. Transfer chicken sauce to a small bowl.
- Spread cooked rice onto a serving platter; top with chicken sauce. Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, respectively, onto chicken sauce.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 87.2 g, Cholesterol 88.8 mg, Fat 32.3 g, Fiber 5.3 g, Protein 39.8 g, SaturatedFat 11.7 g, Sodium 917.6 mg, Sugar 17.8 g
Tips:
- For a gooey center, use melted peanut butter. For a crunchier center, use chunky peanut butter.
- If you don't have corn syrup, you can use honey or maple syrup instead.
- To make the haystacks even more festive, drizzle them with melted chocolate or caramel sauce before serving.
- These haystacks can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.
- To make them gluten-free, use gluten-free cornflakes and pretzels.
Conclusion:
Kashi haystacks are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them gooey or crunchy, with chocolate or caramel, these haystacks are sure to be a hit.
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