Best 2 Kasbah Bites Recipes
**Kasbah Bites: A Culinary Journey to North Africa**
Embark on a tantalizing culinary expedition to the heart of North Africa with Kasbah Bites, a delectable collection of traditional and modern Moroccan recipes. From the bustling souks of Marrakech to the tranquil shores of Essaouira, this culinary adventure captures the essence of Moroccan cuisine, offering a symphony of flavors, textures, and aromas that will transport your taste buds to a magical realm of gastronomic delights.
**Recipes:**
1. **Moroccan Chicken Tagine with Preserved Lemons and Olives:** Immerse yourself in the depths of Moroccan flavors with this classic tagine, where tender chicken is braised in a fragrant broth of tomatoes, onions, and spices, infused with the tangy brightness of preserved lemons and the savory richness of olives.
2. **Spiced Lamb Meatballs in Tomato Sauce:** Experience the harmonious blend of sweet and savory in these succulent meatballs, crafted from a mixture of lamb, aromatic spices, and fresh herbs. Nestled in a vibrant tomato sauce, they offer a delightful balance of flavors that will tantalize your palate.
3. **Zaalouk: Moroccan Eggplant Salad:** Discover the vibrant and refreshing flavors of zaalouk, a traditional Moroccan eggplant salad. Roasted eggplants are combined with tomatoes, onions, garlic, and a medley of spices, creating a smoky and tangy spread that is perfect as an appetizer or accompaniment to grilled meats.
4. **Moroccan Carrot Salad:** Embrace the simplicity and freshness of this vibrant carrot salad, where shredded carrots are tossed with a zesty dressing of lemon, cumin, and coriander. Its vibrant colors and bright flavors make it a delightful side dish or a refreshing snack.
5. **Almond and Orange Blossom Water Cookies:** Indulge in the sweet and aromatic allure of these traditional Moroccan cookies, delicately flavored with almond extract and orange blossom water. Their delightful crunch and melt-in-your-mouth texture make them the perfect accompaniment to a cup of mint tea or as a special treat to share with friends and family.
KASBAH BITES
If you wish make these larger for your main dinner meat dish or make them even smaller as a one bite appetizer - lovely spicy flavor. Be sure that you cook your brown rice long enough - probably 30 minutes. If folding the strips of phyllo is confusing to you look in any Greek cook book for "Tiropetes" Cheese Triangles and follow the folding instructions.
Provided by Bergy
Categories Chicken
Time 2h
Yield 3 Dozen "Bites
Number Of Ingredients 13
Steps:
- Brown the ground chicken/turkey on a lightly oiled skillet, remove when browned.
- Brown the onions, turn heat down to medium.
- Add cooked rice, mix.
- Return the chicken to the pan& add the peas, then the almonds.
- Mix the honey& balsamic vinegar, stir well, add spices, stir again.
- Pour this over the chicken mixture, stir well cook 3 minutes longer and remove from heat.
- Melt butter in a small saucepan.
- Remove 3 sheets of phyllo pastry and lay them flat with the narrow end toward you (cover the remaining Phyllo with a damp towel).
- Flip up 2 sheets of Phyllo and lightly paint the bottom layer with butter, flip the next sheet down and paint it with butter, then the remaining sheet and again paine it with butter.
- Cut the 3 layer sheet into 6 long strips (I use a cleaned edge of the phyllo box to keep the cuts straight).
- Put a generous tbsp of the chicken mixture on a corner of a strip nearest to you.
- Fold the corner with the filling on it up and to the right to form a small triangle, now continue to work your way up the strip by flipping and folding until you reach the top.
- Paint the outside lightly with butter and place on a cookie sheet.
- Continue until all the mixture and Phyllo are used.
- Bake at 350F for apprx 15-20 minutes turning them once during the baking.
- Serve Hot.
- Your other option is to freeze them unbaked.
- Place a single layer of"Bites" on a cookie sheet and freeze them, remove from cookie sheet and place them in single layers with plastic wrap between layers.
- Bake from frozen state 350F oven for 20 minutes, turning them once or until they are golden on both sides.
AL KABSA - TRADITIONAL SAUDI RICE AND CHICKEN
This was the first Arabic dish I ever made and it turned out extremely delicious, a new favorite! Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad -- preferably with a little lime vinaigrette. Some fresh pita bread on the side would be nice also. Saudis like their Kabsa with a hot sauce called 'Shattah'. Enjoy!
Provided by EmiratiWife2010
Categories Meat and Poultry Recipes Chicken
Time 2h10m
Yield 8
Number Of Ingredients 23
Steps:
- Mix together the saffron, cardamom, cinnamon, allspice, white pepper, and lime powder in a small bowl, and set the spice mix aside.
- Melt the butter in a large stock pot or Dutch oven over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the chicken pieces and brown them over medium-high heat until lightly browned, about 10 minutes. Mix in the tomato puree.
- Stir in the canned tomatoes with their juice, the grated carrots, whole cloves, nutmeg, cumin, coriander, salt, black pepper, and the Kabsa spice mix. Cook for about 3 minutes; pour in the water, and add the chicken bouillon cube.
- Bring the sauce to a boil, then reduce the heat to simmer and cover the pot. Simmer until chicken is no longer pink and the juices run clear, about 30 minutes.
- Gently stir in the rice. Cover the pot and simmer until rice is tender and almost dry, about 25 minutes; add the raisins and a little more hot water, if necessary. Cover and cook for an additional 5 to 10 minutes or until the rice grains are separate.
- Transfer the rice to a large serving platter and arrange the chicken pieces on top. Sprinkle the toasted slivered almonds over the dish.
Nutrition Facts : Calories 528.2 calories, Carbohydrate 54.9 g, Cholesterol 88 mg, Fat 21.2 g, Fiber 3 g, Protein 29.2 g, SaturatedFat 7.6 g, Sodium 422.7 mg, Sugar 7.3 g
Tips:
- Choose fresh and high-quality ingredients: The quality of your ingredients will greatly impact the taste of your Kasbah bites, so make sure to use fresh, ripe vegetables, aromatic spices, and flavorful cheeses.
- Don't be afraid to experiment with different flavor combinations: The beauty of Kasbah bites is that they are incredibly versatile and can be customized to your own taste preferences. Try using different types of cheese, vegetables, and spices to create unique and delicious combinations.
- Pay attention to the cooking time: Kasbah bites should be cooked until the cheese is melted and bubbly, but not overcooked, or the pastries will become dry and tough.
- Serve Kasbah bites warm: Freshly baked Kasbah bites are best enjoyed warm, when the cheese is gooey and the pastry is crispy. You can also reheat them in a preheated oven or toaster oven.
Conclusion:
Kasbah bites are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. With a variety of fillings and flavor combinations to choose from, Kasbah bites are a perfect way to impress your guests or simply enjoy a tasty treat. So next time you're looking for a quick and easy appetizer, give Kasbah bites a try – you won't be disappointed!
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