**Kartofler: A Culinary Journey Through Danish Potato Delicacies**
Embark on a culinary expedition to the heart of Danish cuisine with Kartofler, a delectable array of potato dishes that showcase the versatility and flavors of this beloved ingredient. From the crispy and golden Brunkartofler to the creamy and comforting Kartoffelsalat, each recipe promises a unique taste experience. Whether you prefer the savory and aromatic Pommes Anna or the hearty and filling Kartoffelmos, this collection caters to every palate. Prepare to tantalize your taste buds as we delve into the diverse world of Kartofler, where potatoes take center stage in a symphony of textures and flavors.
BRUNEDE KARTOFLER (DANISH SUGAR-GLAZED POTATOES)
A standard dish on Danish tables at special occasions. Often the sugar is browned in the pan a bit before adding the butter; do this if you prefer. Cooking time includes both boiling time and glazing time for potatoes.
Provided by echo echo
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook potatoes in salted boiling water to cover until just tender; drain.
- In a heavy pan or skillet, melt butter with sugar over medium low heat.
- Add potatoes and shake pan to coat potatoes thoroughly with sugar mixture; cook about 10 minutes until thoroughly glazed and tender.
Nutrition Facts : Calories 273.8, Fat 15.5, SaturatedFat 9.8, Cholesterol 40.7, Sodium 118, Carbohydrate 32.1, Fiber 3.6, Sugar 10.1, Protein 2.7
KARTOFLER (DANISH-STYLE POTATOES)
Different from the other version of this recipe posted for the Zaar World Tour, this one has onions and some other ingredients. Can easily be scaled down. From the net.
Provided by currybunny
Categories Potato
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes. Cool, peel and slice 1/4-inch thick. Set aside.
- Melt butter in frying pan. Add onions and sauté for 5 minutes, stirring occasionally. Add potatoes. Sauté for 5 minutes or as long as needed, turning potatoes to brown both sides.
- Add remaining ingredients. Cook for 5 minutes longer.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape well and are less likely to fall apart during boiling.
- Boil the potatoes until they are just tender: Overcooked potatoes will be mushy and difficult to handle.
- Drain the potatoes thoroughly: Any excess water will make the potatoes watery and bland.
- Season the potatoes while they are still hot: This will help the seasonings to penetrate the potatoes.
- Use fresh herbs and spices: Fresh herbs and spices will give the potatoes the most flavor.
- Serve the potatoes immediately: Danish-style potatoes are best served hot and fresh.
Conclusion:
Danish-style potatoes are a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. With just a few simple ingredients and a little time, you can create a dish that is sure to please everyone at the table. So next time you're looking for a new and exciting way to serve potatoes, give Danish-style potatoes a try. You won't be disappointed!
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