Best 2 Kartoffelsuppe Nach Bayrischer Art Bavarian Potato Soup Recipes

**Kartoffelsuppe nach Bayerischer Art (Bavarian Potato Soup): A Culinary Journey to Bavaria**

Bavarian potato soup, a hearty and comforting dish, embodies the culinary heritage of Bavaria, a region renowned for its rich culinary traditions. This creamy and flavorful soup showcases the simplicity of Bavarian cuisine, relying on fresh, locally sourced ingredients to create a symphony of flavors. This article presents a collection of authentic Bavarian potato soup recipes, each offering a unique twist on this classic dish. From traditional recipes passed down through generations to modern variations that incorporate contemporary ingredients, these recipes capture the essence of Bavarian hospitality and warmth. Whether you're a seasoned cook or a novice in the kitchen, these recipes will guide you through the steps of creating this comforting soup, ensuring a delicious and authentic Bavarian experience.

Here are our top 2 tried and tested recipes!

GERMAN POTATO SOUP

German Potato Soup image

This delicious, authentic German Potato Soup is packed full of veggies and TONS of flavor - It will satisfy both body and soul!

Provided by Kimberly Killebrew

Categories Soup

Time 45m

Number Of Ingredients 16

Ingredients

8 ounces bacon (,diced)
1 large onion (,chopped)
1 clove garlic (,minced)
2 pounds waxy potatoes (,chopped into 1/4 inch pieces)
1 large leek (,sliced and thoroughly washed)
3 carrots (,diced)
1 1/2 cups diced celeriac (aka, celery root)
2 tomatoes (,diced)
6 cups quality chicken broth
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon dried marjoram
3/4 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1 bay leaf
1/4 cup chopped fresh parsley

Steps:

Fry the bacon then add the onion and cook until golden, 6-8 minutes. Add the garlic and cook for another minute. Add all remaining ingredients except for the parsley. Bring to a boil, reduce the heat to medium-low, cover and simmer 30-40 minutes.
Add the parsley and simmer for another minute. Add salt and pepper to taste.
Note: This is a great make-ahead soup as the flavor is even better the next day!

Nutrition Facts : Calories 327 kcal, Carbohydrate 37 g, Protein 10 g, Fat 15 g, SaturatedFat 5 g, ServingSize 1 serving

KARTOFFELSUPPE (POTATO SOUP)

Kartoffelsuppe (Potato Soup) image

Make and share this Kartoffelsuppe (Potato Soup) recipe from Food.com.

Provided by Julesong

Categories German

Time 5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 medium potatoes
1 medium onion
4 stalks celery & leaves
2 tablespoons vegetable oil
boiling water
1 small bay leaf
1/2 teaspoon salt
2 tablespoons butter
2 cups milk, Up to 3 Cups Maybe Used
parsley, Chopped

Steps:

Peel and thinly slice potatoes, onion and celery.
Saute for 3 to 5 minutes in hot vegetable oil.
In a large pot, add all of the vegetables and cover with with just enough boiling water to cover.
Place bay leaf and salt in pot and boil vegetables until tender.
Drain vegetables and reserve liquid.
Mash vegetables into vegetable stock; add butter.
Thin soup with milk as desired; heat until warm. (DO NOT boil).
Ladle into soup bowls and sprinkle with chopped parsley.

Tips:

For a creamy soup, use a potato masher or immersion blender to puree some of the potatoes before adding the milk.
To make the soup heartier, add diced ham, bacon, or sausage.
For a vegetarian version of the soup, omit the bacon and use vegetable broth instead of chicken broth.
Serve the soup with a dollop of sour cream, chopped chives, or grated Parmesan cheese.

Conclusion:

Bavarian potato soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy, chunky, or loaded with vegetables, this soup is sure to please. So next time you're looking for a comforting and satisfying meal, give this Bavarian potato soup a try. You won't be disappointed!