Best 4 Kartoffelpuree Meerrettich Mashed Potatoes With Horseradish Cre Recipes

Indulge in the creamy delight of Kartoffelpuree mit Meerrettich, a classic German dish featuring velvety mashed potatoes elevated with the sharp, piquant flavor of freshly grated horseradish. This versatile side dish complements a wide range of main courses, from hearty roasts to grilled meats and flavorful fish. Whether you prefer a smooth and delicate texture or a rustic, chunky mash, our collection of Kartoffelpuree mit Meerrettich recipes offers options to suit every taste. Discover the secrets to achieving the perfect balance of creaminess and spice, and elevate your next meal with this beloved German tradition.

Here are our top 4 tried and tested recipes!

KARTOFFELPUREE MEERRETTICH (MASHED POTATOES WITH HORSERADISH CRE

Kartoffelpuree Meerrettich (Mashed Potatoes With Horseradish Cre image

A nice German side dish. I usually add a little more sour cream or milk to make them a little smoother.

Provided by lazyme

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

5 medium potatoes
fresh ground pepper
boiling water
1/2 cup sour cream
1/2 teaspoon salt
1 tablespoon horseradish
2 tablespoons butter
2 teaspoons parsley, minced

Steps:

Peel and quarter potatoes.
Cook in boiling salted water in medium-size saucepan until tender; drain.
Mash, adding 1 tablespoon butter and the pepper.
Add sour cream, horseradish, and minced parsley.
Whip as for mashed potatoes.
Place in serving bowl; top with 1 tablespoon melted butter and serve.

CARROT AND POTATO PUREE

Carrot and Potato Puree image

Provided by Anne Burrell

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 large Yukon Gold potatoes, cut into 1-inch cubes, held in water until ready for use
Kosher salt
2 large carrots, cut into 1-inch cubes
1 to 1 1/2 cups heavy cream
1 stick cold butter, cut into pats

Steps:

Place the potatoes in a pot large enough to also accommodate the carrots. Add enough water to cover the vegetables by 2 inches, sprinkle generously with salt, and bring to a boil. When the water has been boiling about 10 minutes, add the carrots and cook until both vegetables are "fork tender". Drain.
Bring the cream to a boil in a small saucepan. Meanwhile, pass the carrots and potatoes through a food mill into a large bowl. Add about one-quarter of the hot cream and 2 pats of the butter, stirring vigorously until thoroughly combined. Repeat this process until all of the remaining cream and butter have been incorporated. Taste for seasoning (you will probably have to add salt).
Serve immediately in a warm serving bowl or keep warm until ready to use.

MASHED POTATOES WITH HORSERADISH

Mashed Potatoes with Horseradish image

This dish seems to go well with German-inspired dishes

Provided by CHRISTYJ

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

5 potatoes, peeled and quartered
2 tablespoons butter, divided
ground black pepper to taste
½ cup sour cream
1 tablespoon prepared horseradish
2 teaspoons minced parsley

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 49.6 g, Cholesterol 27.9 mg, Fat 12.1 g, Fiber 4.5 g, Protein 5.1 g, SaturatedFat 7.5 g, Sodium 80.2 mg, Sugar 2.4 g

KARTOFFELPUREE MEERRETTICH

Kartoffelpuree Meerrettich image

(Mashed Potatoes with Horseradish Cream) A nice German side dish. I usually add a little more sour cream or milk to make them a little smoother.

Provided by Vicki Butts (lazyme)

Categories Potatoes

Time 40m

Number Of Ingredients 8

Ingredients

5 medium potatoes
freshly ground pepper
boiling water
1/2 c sour cream
1/2 tsp salt
1 Tbsp horseradish
2 Tbsp butter
2 tsp parsley, minced

Steps:

1. Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender; drain.
2. Mash, adding 1 tablespoon butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes.
3. Place in serving bowl; top with 1 tablespoon melted butter and serve.

Tips

To save time, begin by peeling and cubing the potatoes the day before, storing them in cold water overnight.
If you don't have a potato ricer, you can mash the potatoes with a fork or potato masher until smooth.
For a richer flavor, use chicken broth or cream instead of milk.
Add a splash of lemon juice or white wine to brighten the flavor of the potatoes.
If you like a spicy kick, add a pinch of cayenne pepper or chopped chili pepper to the potatoes.

Conclusion

Mashed potatoes with horseradish is a classic side dish that can be enjoyed with a variety of main courses. For this recipe, I recommend serving it with roast chicken, grilled fish, or pork schnitzel. The horseradish adds a nice sharpness to the dish, making it a perfect choice for a cold winter day. So next time you're looking for a quick and easy side dish, give this recipe a try - I promise you won't be disappointed!