Best 4 Kartoffelpuree Meerrettich Mashed Potatoes With Horseradish Cre Recipes
Indulge in the creamy delight of Kartoffelpuree mit Meerrettich, a classic German dish featuring velvety mashed potatoes elevated with the sharp, piquant flavor of freshly grated horseradish. This versatile side dish complements a wide range of main courses, from hearty roasts to grilled meats and flavorful fish. Whether you prefer a smooth and delicate texture or a rustic, chunky mash, our collection of Kartoffelpuree mit Meerrettich recipes offers options to suit every taste. Discover the secrets to achieving the perfect balance of creaminess and spice, and elevate your next meal with this beloved German tradition.
Check out the recipes below so you can choose the best recipe for yourself!
KARTOFFELPUREE MEERRETTICH (MASHED POTATOES WITH HORSERADISH CRE
A nice German side dish. I usually add a little more sour cream or milk to make them a little smoother.
Provided by lazyme
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and quarter potatoes.
- Cook in boiling salted water in medium-size saucepan until tender; drain.
- Mash, adding 1 tablespoon butter and the pepper.
- Add sour cream, horseradish, and minced parsley.
- Whip as for mashed potatoes.
- Place in serving bowl; top with 1 tablespoon melted butter and serve.
CARROT AND POTATO PUREE
Steps:
- Place the potatoes in a pot large enough to also accommodate the carrots. Add enough water to cover the vegetables by 2 inches, sprinkle generously with salt, and bring to a boil. When the water has been boiling about 10 minutes, add the carrots and cook until both vegetables are "fork tender". Drain.
- Bring the cream to a boil in a small saucepan. Meanwhile, pass the carrots and potatoes through a food mill into a large bowl. Add about one-quarter of the hot cream and 2 pats of the butter, stirring vigorously until thoroughly combined. Repeat this process until all of the remaining cream and butter have been incorporated. Taste for seasoning (you will probably have to add salt).
- Serve immediately in a warm serving bowl or keep warm until ready to use.
MASHED POTATOES WITH HORSERADISH
This dish seems to go well with German-inspired dishes
Provided by CHRISTYJ
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
- Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 49.6 g, Cholesterol 27.9 mg, Fat 12.1 g, Fiber 4.5 g, Protein 5.1 g, SaturatedFat 7.5 g, Sodium 80.2 mg, Sugar 2.4 g
KARTOFFELPUREE MEERRETTICH
(Mashed Potatoes with Horseradish Cream) A nice German side dish. I usually add a little more sour cream or milk to make them a little smoother.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender; drain.
- 2. Mash, adding 1 tablespoon butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes.
- 3. Place in serving bowl; top with 1 tablespoon melted butter and serve.
Tips
- To save time, begin by peeling and cubing the potatoes the day before, storing them in cold water overnight.
- If you don't have a potato ricer, you can mash the potatoes with a fork or potato masher until smooth.
- For a richer flavor, use chicken broth or cream instead of milk.
- Add a splash of lemon juice or white wine to brighten the flavor of the potatoes.
- If you like a spicy kick, add a pinch of cayenne pepper or chopped chili pepper to the potatoes.
Conclusion
Mashed potatoes with horseradish is a classic side dish that can be enjoyed with a variety of main courses. For this recipe, I recommend serving it with roast chicken, grilled fish, or pork schnitzel. The horseradish adds a nice sharpness to the dish, making it a perfect choice for a cold winter day. So next time you're looking for a quick and easy side dish, give this recipe a try - I promise you won't be disappointed!
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